Zesty Garlic Parmesan Roasted Broccoli

Elevate your dinner table with this incredibly simple yet irresistibly delicious garlic Parmesan roasted broccoli! This dish proves that sometimes the simplest recipes are the most satisfying. Let’s dive into this crowd-pleasing side that comes together in a flash!

Yield: 6 servings
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Ingredients:

– 24 ounces broccoli florets (about 5 cups)
– 3 tablespoons extra virgin olive oil
– 4 cloves garlic, finely minced
– Sea salt and freshly ground black pepper, to taste
– 1/4 cup freshly grated Parmesan cheese
– 3 tablespoons fresh lemon juice

‍ Instructions:

1. Preheat your oven to 425°F (220°C). Lightly oil a baking sheet or line it with parchment paper for easy cleanup.

2. Spread the broccoli florets in a single layer on the prepared baking sheet.

3. Drizzle the olive oil over the broccoli and sprinkle with minced garlic. Season generously with salt and pepper.

4. Using your hands or tongs, gently toss the broccoli to ensure it’s evenly coated with oil and seasonings.

5. Roast in the preheated oven for 10-12 minutes, or until the broccoli is tender and the edges are lightly crispy.

6. Remove from the oven and immediately sprinkle with freshly grated Parmesan cheese and a squeeze of lemon juice.

7. Toss gently to combine and serve hot!

Chef’s Tips:
– For extra crispy broccoli, flip the florets halfway through cooking.
– Add red pepper flakes for a spicy kick.
– Try this method with other vegetables like cauliflower or Brussels sprouts.

This garlic Parmesan roasted broccoli is a game-changer in the world of side dishes. The high heat roasting brings out the natural sweetness of the broccoli, while the garlic and Parmesan add depth and umami. The final touch of lemon juice brightens the whole dish, creating a perfect balance of flavors.

Whether you’re serving it alongside a hearty main course or enjoying it as a healthy snack, this broccoli is sure to become a regular in your recipe rotation. It’s proof that eating your vegetables can be both nutritious and utterly delicious! Enjoy this quick, easy, and incredibly tasty side dish that’s bound to convert even the most ardent broccoli skeptics.