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Yogurt-Marinated Chicken

Marinating chicken in yogurt is an excellent way to ensure tender, juicy meat packed with flavor. The yogurt acts as a natural tenderizer, while spices and herbs enhance the taste. This recipe for Yogurt-Marinated Chicken is perfect for grilling, baking, or even pan-frying, making it a versatile option for any meal.

Ingredients for Yogurt-Marinated Chicken

Here’s what you’ll need to make this flavorful chicken dish:

  • 1 lb chicken thighs or breasts
  • 1 cup plain Greek yogurt
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon turmeric
  • Salt and pepper to taste
  • Fresh Herbs for garnish (optional)

How to Make Yogurt-Marinated Chicken

Step-by-Step Instructions:

  1. Prepare the Marinade:
    • In a bowl, combine the Greek yogurt, olive oil, minced garlic, lemon juice, cumin, paprika, turmeric, salt, and pepper. Mix well to form a smooth marinade.
  2. Marinate the Chicken:
    • Add the chicken to the marinade, ensuring that each piece is fully coated. Cover the bowl and refrigerate for at least 2 hours or overnight for best results.
  3. Cook the Chicken:
    • Grill: Preheat the grill to medium heat and cook the chicken for 5-7 minutes per side until fully cooked.
    • Bake: Preheat the oven to 400°F (200°C). Place the chicken on a lined baking sheet and bake for 25-30 minutes until the internal temperature reaches 165°F.
    • Pan-Fry: Heat a skillet over medium heat, add a bit of oil, and cook the chicken for 6-8 minutes per side.
  4. Serve:

Variations and Serving Suggestions

Customize this Yogurt-Marinated Chicken recipe to suit your taste:

  • Spicy Variation: Add chili powder or cayenne pepper to the marinade for a spicy kick.
  • Herbed Version: Mix in fresh herbs like cilantro or parsley to enhance the flavors.
  • Vegetarian Twist: Try marinating tofu or vegetables in the same yogurt marinade and grill them alongside the chicken for a complete meal.

Pair this dish with Quinoa Salad with Figs and Goat Cheese for a light, refreshing side.

Why You’ll Love Yogurt-Marinated Chicken

The yogurt in this marinade not only makes the chicken incredibly tender but also adds a tangy flavor that pairs perfectly with various spices. It’s a versatile dish that can be prepared in several ways, making it perfect for busy weeknights or weekend grilling. Plus, you can easily adjust the spices to suit your preferences.

For more flavorful dishes, try our Creamy Tuscan Chicken or Garlic and Herb Leg of Lamb for a hearty meal.

FAQs About Yogurt-Marinated Chicken

1. How long should I marinate the chicken?

For best results, marinate the chicken for at least 2 hours. However, marinating overnight will give the chicken the most flavor.

2. Can I use Greek yogurt instead of plain yogurt?

Yes, Greek yogurt works perfectly for this recipe as it is thicker and provides a richer flavor.

3. How do I store leftovers?

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to avoid drying it out.

4. Can I make this recipe dairy-free?

Yes! You can substitute the yogurt with a dairy-free alternative like coconut yogurt for a similar tenderizing effect.

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