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What goes best with smoked salmon?

Salmon that has been cured or smoked is a versatile ingredient known for its rich, savory flavor. It pairs beautifully with a variety of foods, making it a popular choice for appetizers, breakfasts, and elegant dinners. Whether you’re building a brunch platter or preparing an upscale dinner, this guide provides inspiration for perfect accompaniments that enhance the taste of this delicacy.

If you’re looking for more creative ideas, browse BBC Food’s collection to discover new ways to serve it.


Top Foods to Serve with Smoked Fish

1. Creamy Cheeses for a Rich Contrast

Cheeses with a soft, creamy texture add depth and balance. Some great options are:

  • Cream Cheese: Essential for bagels and appetizers.
  • Goat Cheese: Perfect for salads or crostini.
  • Mascarpone: Works wonderfully on blinis and canapés.

Explore more ideas from Martha Stewart’s recipe collection for hosting events.


2. Fresh Vegetables to Lighten the Dish

Vegetables bring a refreshing touch to fish-based meals. Some popular choices include:

  • Cucumber Slices: Great for canapés.
  • Baby Spinach or Arugula: Excellent as a salad base.
  • Avocado: Adds creaminess to toast or grain bowls.

How to Serve Salmon for Breakfast and Brunch

goes best with smoked salmon

3. Eggs and Salmon: The Perfect Duo

Eggs and fish create an unbeatable combination for breakfast:

  • Scrambled Eggs with Cured Fish: A quick and satisfying morning dish.
  • Eggs Benedict: Replace ham with fish for a twist on this classic.
  • Omelets with Spinach: Ideal for a nutritious brunch.

Check out more breakfast ideas from Food Network.


4. Bread and Crackers That Pair Well

Choosing the right bread or cracker enhances the dish:

  • Bagels with Cream Cheese: A brunch favorite.
  • Sourdough Bread: Perfect for open-faced sandwiches.
  • Blinis or Crostini: Great for appetizers.

Best Beverages to Complement Cured Fish

5. Wine Pairings That Work Well

Pairing wine with fish can elevate the dining experience:

  • Sauvignon Blanc: Crisp and refreshing.
  • Champagne or Prosecco: Great for celebrations.
  • Rosé: Pairs with both hot and cold preparations.

6. Non-Alcoholic Drinks That Refresh the Palate

If you’re looking for alternatives to wine, try:

  • Sparkling Water with Lemon: Light and refreshing.
  • Green Tea: Subtle enough to complement the flavor of fish without overpowering it.

Healthy Pairing Options for Cured Fish

goes best with smoked salmon3

7. Whole Grains to Complete the Meal

Whole grains make your meal more filling and nutritious:

  • Quinoa Bowls: Top with avocado and vegetables.
  • Brown Rice Bowls: Drizzle with soy sauce and sesame oil.

8. Fruits That Add a Sweet Contrast

Fruits offer a refreshing counterpoint to the savory fish:

  • Lemon Wedges: Essential for brightness.
  • Mango Salsa: Great as a side or topping.
  • Berries and Melons: Ideal in summer salads.

For more healthy ideas, explore Eat This, Not That’s collection.


Sauces and Spreads to Enhance Flavor

9. Creamy and Savory Sauces

Elevate your dish with these spreads and sauces:

  • Dill Sauce: A classic companion.
  • Tartar Sauce: Perfect for sandwiches.
  • Horseradish Cream: Adds a spicy kick to appetizers.

10. Asian-Inspired Sauces and Dressings

For an Asian twist, try:

  • Soy Sauce with Sesame Oil: Works well in rice bowls.
  • Wasabi Mayonnaise: Great for sushi or wraps.

Tips for Storing and Reusing Fish

  1. Refrigerate Properly: Store in an airtight container for up to 5 days.
  2. Freeze for Later: Wrap tightly and store for up to 3 months.
  3. Use Leftovers Wisely: Add to pasta, sandwiches, or salads.

Explore this mini meatloaf recipe for more creative ways to use extra fish.


FAQs: Common Questions About Salmon Pairings

  1. What cheese works best?
    Cream cheese, goat cheese, and mascarpone complement it well.
  2. Can I serve it with fruit?
    Yes! Lemon, berries, and mango are popular choices.
  3. What’s the best bread to serve with fish?
    Bagels, sourdough, and crostini are ideal.
  4. What wine pairs well?
    Champagne, Sauvignon Blanc, and Rosé are excellent choices.
  5. Can I use it in hot dishes?
    Absolutely—hot-smoked fish works in pasta, quiches, and more.

Conclusion: Pair Your Dishes Perfectly

Now that you know what complements this delicacy, you can create meals that are both satisfying and well-balanced. Whether it’s a simple breakfast or an elaborate dinner, fish pairs beautifully with breads, vegetables, cheeses, and even fruits.

Explore more serving ideas from Happy Muncher and enhance your meals with the right accompaniments. From casual brunches to formal dinners, these pairing tips ensure every dish will impress your guests!

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