Vegetarian Singapore Fried Noodles are a delightful, quick meal that brings together the bold flavors of curry, fresh vegetables, and perfectly cooked rice vermicelli. This dish is not only satisfying but also versatile, allowing for customization based on available ingredients. In just under 30 minutes, you can whip up this aromatic stir-fry that’s perfect for a weeknight dinner or a weekend gathering.
If you’re interested in more noodle recipes, don’t forget to check out our Asian Noodle Guide.
Why You’ll Love This Recipe
- Quick and Easy: Ready in 30 minutes, making it perfect for busy evenings.
- Flavorful and Aromatic: Infused with curry and spices for a delicious experience.
- Customizable: Add your favorite veggies or proteins to suit your taste.
Ingredients You Will Need
To make Vegetarian Singapore Fried Noodles, gather the following ingredients:
- 200g rice vermicelli noodles
- 1 tablespoon vegetable oil
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 1 carrot, julienned
- 100g bean sprouts
- 100g snow peas
- 2 tablespoons curry powder
- 2 tablespoons soy sauce
- Salt and pepper to taste
- Fresh coriander, for garnish (optional)
Step-by-Step Instructions
- Prepare the Noodles:
- Cook the rice vermicelli noodles according to package instructions, then drain and rinse under cold water. Set aside.
- Stir-Fry the Vegetables:
- Heat the vegetable oil in a large wok or frying pan over medium-high heat.
- Add the sliced onion and sauté until translucent, about 3-4 minutes.
- Stir in the minced garlic, bell pepper, and carrot. Cook for another 2-3 minutes until tender.
- Add the Noodles and Seasonings:
- Add the cooked noodles to the pan, followed by the curry powder and soy sauce. Toss everything together to combine.
- Fold in the bean sprouts and snow peas, cooking for an additional 2 minutes.
- Serve:
- Season with salt and pepper to taste, and garnish with fresh coriander if desired. Serve hot.
For more delicious stir-fry ideas, visit our Stir-Fry Recipe Collection.
Tips for Perfect Singapore Fried Noodles
- Use Fresh Vegetables: Fresh, colorful veggies not only enhance flavor but also add visual appeal.
- Adjust Spice Levels: Feel free to modify the curry powder to suit your taste preferences.
- Don’t Overcook the Noodles: Rinse them in cold water to stop the cooking process and prevent mushiness.
Nutritional Benefits of Vegetarian Singapore Fried Noodles
This dish offers a balance of nutrients:
- Carbs from Noodles: Provides energy, especially if you use whole grain or brown rice noodles.
- Vitamins from Vegetables: Bell peppers and carrots are high in vitamins A and C, crucial for immunity.
- Protein from Bean Sprouts: Adds a small amount of protein and fiber, contributing to satiety.
Variations of Vegetarian Singapore Fried Noodles
1. Add Protein
- Consider incorporating tofu, tempeh, or seitan for added protein.
2. Spicy Version
- Add chopped chili peppers or a dash of sriracha for heat.
3. Coconut Milk Twist
- For a creamier texture, stir in a splash of coconut milk towards the end of cooking.
FAQs about Vegetarian Singapore Fried Noodles
Q1: Can I prepare this dish in advance?
- Yes, you can prep the vegetables and noodles ahead of time. Just stir-fry when ready to eat.
Q2: How long will leftovers last?
- Store leftovers in an airtight container in the fridge for up to 3 days.
Q3: Can I use different noodles?
- Yes, you can substitute rice vermicelli with other noodles like egg noodles or soba.
Q4: Is this dish gluten-free?
- To make it gluten-free, ensure you use gluten-free soy sauce and noodles.
Conclusion
Vegetarian Singapore Fried Noodles are an incredible dish that offers a burst of flavors and vibrant colors. This recipe is not only quick and easy but also highly customizable, making it a perfect choice for any meal. Enjoy the rich aromas and textures as you dive into this delightful stir-fry!