Ready for a quick and flavor-packed dinner that’s light on the wallet and big on taste? These Vegan Singapore Noodles are your new go-to! This easy-to-make dish combines rice vermicelli noodles with colorful veggies and spices, creating a delicious meal that’s perfect for busy evenings.
Makes About 4 Servings
Ingredients
- 150g/5½oz rice vermicelli noodles
- Olive oil, for frying
- 1 onion, thinly sliced
- ½ red pepper, deseeded and thinly sliced
- 1 parsnip, shredded or coarsely grated
- ½ savoy cabbage, finely shredded
- 2 garlic cloves, crushed
- 2 tsp curry powder
- Pinch of dried chilli flakes
- 50g/1¾oz spring onions, thinly sliced
- 1 tbsp light soy sauce
- 1 tsp sesame oil
Instructions
1. Prep the Noodles
Soak the rice vermicelli noodles according to the packet instructions. Once softened, drain and rinse them under cold water to stop the cooking process. Set aside.
2. Stir-Fry the Veggies
Heat a splash of olive oil in a hot wok or large frying pan over medium heat. Add the thinly sliced onion, red pepper, and shredded parsnip, and stir-fry until the vegetables are softened and slightly charred. Next, add the shredded savoy cabbage and crushed garlic, cooking for another 2 minutes until tender.
3. Add Spice
Sprinkle in 2 teaspoons of curry powder and a pinch of dried chilli flakes, stirring for 30 seconds to release the aromatic flavors.
4. Combine Everything
Add the soaked rice vermicelli noodles and sliced spring onions to the wok. Stir-fry for 2–3 minutes until everything is warmed through. Drizzle with light soy sauce and sesame oil, tossing everything together until well coated.
5. Serve & Enjoy
Divide the Vegan Singapore Noodles between warm bowls and serve immediately. Enjoy this quick, healthy, and flavorful meal!
Tips
- Customize Your Veggies: Feel free to substitute other vegetables like carrots, broccoli, or zucchini depending on what you have on hand.
- Adjust the Spice Level: If you like it spicier, increase the amount of dried chilli flakes or add a dash of sriracha.
- Gluten-Free Option: Ensure your soy sauce is gluten-free or swap it for tamari.
- Protein Boost: Add tofu, edamame, or chickpeas for extra protein.
Serving Suggestion
Serve your Vegan Singapore Noodles with a side of steamed greens or a light Asian-inspired salad. For more vegan meal ideas, explore these suggestions to complement your healthy and hearty noodles.
Nutrition Information (per serving)
- Calories: 320 kcal
- Protein: 7g
- Carbohydrates: 60g
- Fat: 8g
- Fiber: 6g
- Salt: 1.2g
Why You’ll Love It
These Vegan Singapore Noodles are the perfect blend of convenience, flavor, and nutrition. The combination of rice noodles and fresh veggies provides a satisfying texture, while the curry powder and chilli flakes bring a bold, aromatic flavor. Plus, it’s a versatile dish that can be adapted to suit whatever vegetables you have in your fridge. Its quick preparation time makes it ideal for busy weeknights, and the budget-friendly ingredients make it easy on the wallet. Whether you’re cooking for yourself or sharing with friends, this recipe is a sure winner for a fast, healthy meal.
Try It Today!
Looking for a nutritious and flavorful dinner that’s easy to prepare and perfect for any occasion? Make these Vegan Singapore Noodles tonight and enjoy a quick, satisfying dish that’s both budget-friendly and delicious. Whether you’re a student, busy professional, or just craving a light and tasty meal, this recipe is sure to become a staple in your kitchen. Don’t forget to share your cooking successes and let us know how much you love this vibrant and flavorful noodle dish!