Beat the summer heat and indulge your sweet tooth with these delightful Vegan Ice Cream Sandwiches! Made with homemade vegan chocolate chip cookies and a simple 3-ingredient vegan vanilla ice cream, this recipe is both delicious and easy to prepare. The best part? It caters to a variety of dietary needs, making it a crowd-pleaser for everyone.
A Perfect Blend of Textures and Flavors:
These vegan ice cream sandwiches offer the perfect marriage of chewy, crispy cookies and a creamy, dairy-free ice cream. The result is a refreshingly cool and satisfying dessert that vegans and non-vegans alike will adore.
A Match Made in Vegan Heaven:
This recipe combines two beloved vegan treats – homemade chocolate chip cookies and creamy dairy-free ice cream. They’re a match made in heaven, offering a delightful twist on a classic summer dessert.
The Star Players:
- Homemade Vegan Chocolate Chip Cookies: This recipe utilizes the author’s favorite vegan chocolate chip cookie recipe (linked in the recipe card below). The beauty of this recipe lies in its versatility. It can be easily adapted to be gluten-free, ensuring everyone can enjoy the delicious cookies. The result is a soft and chewy center with perfectly crispy edges, creating the ideal base for your ice cream sandwich.
- Simple 3-Ingredient Vegan Vanilla Ice Cream: This recipe features a quick and easy homemade vegan vanilla ice cream made with just 3 ingredients. It provides a creamy and refreshing counterpoint to the chewy cookies. For an alternative flavor, store-bought vegan chocolate ice cream from brands like So Delicious or Forager Project works equally well.
Customization is Key!
This recipe is all about flexibility! Don’t limit yourself to vanilla ice cream. Feel free to explore other vegan ice cream options, such as chocolate brownie, oat milk chocolate, or cashew milk ice cream (all linked in the recipe card for further inspiration).
Fun and Easy to Make:
The beauty of these vegan ice cream sandwiches lies in their simplicity. The recipe comes together quickly and offers a fun activity for bakers of all experience levels.
Allergy-Friendly Options:
The best part? With a few adjustments, these ice cream sandwiches can be customized to meet various dietary needs. They can be made eggless, dairy-free, and easily gluten-free by using the author’s linked recipe for the cookies. Additionally, with some creativity, you can even create nut-free and refined sugar-free versions, making them truly inclusive for everyone.
Ready to Indulge? Here’s the Recipe!
3-Ingredient Vegan Vanilla Ice Cream:
Ingredients:
- 1 (14 oz) can full-fat coconut milk (chilled overnight)
- 1/2 cup maple syrup or agave nectar
- 1 teaspoon pure vanilla extract
Instructions:
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Chill Out: Ensure your can of full-fat coconut milk is thoroughly chilled overnight.
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Whip Up the Cream: Using an electric mixer, whip the chilled coconut milk until stiff peaks form.
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Flavor Fusion: Add the maple syrup or agave nectar and vanilla extract to the whipped coconut milk and fold them in gently until just combined.
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Freeze and Enjoy!: Pour the ice cream mixture into a shallow, freezer-safe container. Freeze for at least 4 hours, or until firm.
Assemble Your Vegan Ice Cream Sandwiches:
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Prep the Cookies: Once the cookies and ice cream are both firm, remove them from the freezer and allow the cookies to soften slightly.
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Scooping Up the Goodness: Using an ice cream scoop, portion out scoops of the frozen ice cream onto half of the cookies.
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The Sandwich Symphony: Top each ice cream-laden cookie with another cookie, gently pressing down to create a delicious vegan ice cream sandwich.
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Freeze and Serve: Return the assembled ice cream sandwiches to the freezer for at least 30 minutes to firm up before serving.
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Enjoy!: Devour your delicious homemade Vegan Ice Cream Sandwiches and savor the cool, refreshing, and guilt-free summer treat!
Tips:
- Feel free to experiment with different vegan cookie and ice cream flavor combinations to personalize your ice cream sandwiches.
- For a visually appealing presentation, drizzle melted vegan chocolate or chopped nuts over the assembled ice cream sandwiches before freezing them.
- Leftover ice cream sandwiches can be stored in the freezer for up to
Final Thoughts:
These Vegan Ice Cream Sandwiches are a testament to the fact that delicious desserts can be both indulgent and healthy. With their simple preparation, customizable options to suit various dietary needs, and delightful combination of textures and flavors, this recipe is sure to become a summertime favorite. So, gather your ingredients, unleash your creativity, and get ready to cool off with these delicious homemade Vegan Ice Cream Sandwiches! They’re the perfect way to satisfy your sweet tooth while keeping it cool under the summer sun.
