Vanilla Cream Rolls are the ultimate indulgence for dessert lovers. These soft, fluffy rolls are filled with a light and creamy vanilla custard that melts in your mouth with every bite. They’re perfect for breakfast, afternoon tea, or as a sweet ending to any meal. The combination of the delicate dough and the smooth vanilla filling makes them a treat that’s hard to resist.
In this guide, we’ll show you how to make these decadent rolls and offer tips to ensure they turn out perfectly every time.
Why Choose Vanilla Cream Rolls?
If you love soft, pillowy desserts with a rich filling, Vanilla Cream Rolls will quickly become one of your favorite recipes. The lightness of the dough paired with the creamy vanilla custard creates a perfect balance of textures and flavors. Whether you’re serving them for a special occasion or simply treating yourself, these rolls are sure to impress. For more deliciously soft baked goods, check out Grandma’s Snickerdoodles, another sweet and nostalgic recipe.
Ingredients You’ll Need
Here’s what you’ll need to make these delicious rolls:
- All-Purpose Flour: The base of the dough.
- Yeast: To help the dough rise.
- Milk: For moisture and richness.
- Butter: Adds flavor and tenderness to the dough.
- Sugar: For sweetness.
- Eggs: Provides structure and richness to the dough.
- Vanilla Extract: For that classic vanilla flavor.
- Heavy Cream: For making the vanilla custard filling.
- Cornstarch: To thicken the custard.
How to Make Vanilla Cream Rolls
1. Make the Dough
- In a small saucepan, warm the milk and butter until the butter melts. Let it cool slightly, then mix in the yeast and let it sit for 5-10 minutes until foamy.
- In a large bowl, whisk together the flour, sugar, and a pinch of salt. Add the yeast mixture and beaten eggs, and stir until a soft dough forms.
- Knead the dough for about 10 minutes until it’s smooth and elastic. Place the dough in a greased bowl, cover, and let it rise in a warm spot for 1-2 hours, until doubled in size.
2. Prepare the Vanilla Cream Filling
- In a saucepan, heat the heavy cream and vanilla extract over medium heat. In a separate bowl, whisk together the egg yolks, sugar, and cornstarch until smooth. Slowly pour the warm cream into the egg mixture, whisking constantly, then return the mixture to the saucepan.
- Cook the custard over low heat, stirring constantly, until it thickens to a pudding-like consistency. Remove from heat and let it cool.
3. Assemble the Rolls
- After the dough has risen, punch it down and roll it out into a rectangle. Spread the cooled vanilla custard evenly over the dough, then roll it up tightly from one long side. Slice the roll into 12 equal pieces and place them in a greased baking dish.
- Cover the rolls and let them rise for another 30-40 minutes. Preheat the oven to 350°F (175°C).
4. Bake and Serve
- Bake the rolls for 20-25 minutes until golden brown. Let them cool slightly before serving. Optionally, dust with powdered sugar or drizzle with a vanilla glaze.
Customization Ideas for Your Vanilla Cream Rolls
Here are a few ways to make your Vanilla Cream Rolls even more delightful:
- Add Fruit: Incorporate fresh berries or diced peaches into the filling for a fruity twist.
- Cinnamon Swirl: Add a layer of cinnamon and sugar before rolling the dough for a cinnamon-vanilla combo.
- Chocolate Drizzle: For a more decadent treat, drizzle the rolls with melted chocolate after baking.
For another delicious vanilla-flavored dessert, try Vanilla Cheesecake, a light and flavorful cheesecake recipe that pairs perfectly with these rolls.
Storing and Reheating Leftover Rolls
- Refrigerate: Store any leftover rolls in an airtight container in the fridge for up to 3 days.
- Reheat: Warm the rolls in the oven at 300°F (150°C) for about 10 minutes or microwave them for 20-30 seconds.
- Freeze: You can freeze the rolls for up to 2 months. Thaw them overnight in the fridge and reheat as needed.
Health Benefits of Vanilla Cream Rolls
While these rolls are a treat, they offer a moderate balance of protein and carbohydrates from the flour, eggs, and milk. You can lighten the recipe by using a sugar substitute or a whole-wheat flour blend. For another sweet treat that balances flavor with healthier ingredients, check out Healthy Banana Oat Pancakes, a wholesome breakfast option.
Conclusion
Vanilla Cream Rolls are a delicious, creamy, and comforting dessert that’s perfect for any occasion. The soft, fluffy dough paired with the rich vanilla custard filling is an irresistible combination. Whether you serve them for brunch, dessert, or a special treat, they’re sure to be a hit. Pair them with a cup of coffee or tea, and enjoy a moment of pure indulgence. For another sweet treat, try Raspberry Ricotta Cake for a fruity and creamy dessert.
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