Ultimate Creamy Potato Salad

Get ready to experience potato salad like never before! This recipe takes the beloved classic and elevates it with a perfect blend of creamy, tangy, and herbaceous flavors. It’s the ideal side dish for picnics, barbecues, or any gathering where you want to impress!

Yield: 8 servings
Prep Time: 4 hours 25 minutes (including chilling time)
Cook Time: 15 minutes
Total Time: 4 hours 40 minutes

Ingredients:

– 2 pounds baby red potatoes, quartered
– 1/3 cup mayonnaise
– 1/3 cup sour cream
– 1 1/2 tablespoons Dijon mustard
– 1 tablespoon fresh lemon juice
– 2 teaspoons lemon zest
– 2 celery ribs, finely diced
– 3 tablespoons capers, chopped
– 3 tablespoons fresh parsley leaves, finely chopped
– 3 tablespoons fresh dill, finely chopped
– 2 green onions, thinly sliced
– 4 soft-boiled eggs, quartered
– Sea salt and freshly ground black pepper, to taste

‍ Instructions:

1. Place quartered potatoes in a large saucepan and cover with cold salted water by 1 inch. Bring to a boil, then reduce heat and simmer for about 15 minutes, or until potatoes are just tender. Drain well and let cool.

2. In a large mixing bowl, whisk together mayonnaise, sour cream, Dijon mustard, lemon juice, and lemon zest. Season with salt and pepper to taste.

3. Add the cooled potatoes, diced celery, chopped capers, parsley, dill, and green onions to the dressing. Gently fold everything together until well combined.

4. Cover the bowl and refrigerate for at least 4 hours or up to 2 days to allow flavors to meld.

5. Before serving, give the salad a gentle stir. Transfer to a serving bowl and top with quartered soft-boiled eggs.

Chef’s Tips:
– For the perfect soft-boiled eggs, cook them for 6-7 minutes in boiling water, then immediately transfer to an ice bath.
– Try adding crispy bacon bits for an extra layer of flavor and texture.
– For a lighter version, you can substitute Greek yogurt for some of the mayonnaise and sour cream.

This potato salad is a game-changer! The combination of mayonnaise and sour cream creates an ultra-creamy base, while Dijon mustard and lemon add a tangy kick. The fresh herbs bring a burst of flavor and color, and the capers provide little pops of briny goodness throughout.

What sets this potato salad apart is the attention to detail in its preparation. Chilling the salad for several hours allows the flavors to develop and meld together beautifully. The result is a harmonious blend of tastes and textures that will have everyone coming back for seconds.

The soft-boiled eggs on top not only add a visual appeal but also contribute a luxurious richness to each bite. Whether you’re serving this at a summer barbecue, a potluck, or as a side for a family dinner, this potato salad is sure to be the talk of the table. Enjoy this creamy, flavorful delight that proves potato salad can be anything but ordinary! ️