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Turkish Flatbread with Spiced Minced Beef and Minted Yogurt

Looking for a quick and flavorful dinner idea? This Turkish Flatbread with Spiced Minced Beef and Minted Yogurt is just the thing! Perfectly crisp on the edges, bursting with aromatic spices, and easy to whip up, this dish is a crowd-pleaser. Whether you’re cooking for family or entertaining guests, this recipe delivers delicious results every time.

Makes About 4 Servings

Ingredients

The Topping:

  • 1 tbsp extra virgin olive oil
  • 250g/9oz beef or lamb mince
  • 1 tsp ground cumin
  • 1 tsp garam masala
  • 1 tsp hot smoked paprika
  • 2–3 tsp tomato purée
  • ½ tsp fine sea salt
  • Fresh mint and coriander leaves, to serve

The Dough:

  • 200g/7oz Greek-style yoghurt
  • 200g/7oz self-raising flour
  • 1 tsp ground cumin
  • 1 tsp cumin seeds

The Minted Yoghurt:

  • 4 tbsp Greek-style yoghurt
  • 1 heaped tbsp finely chopped fresh mint leaves

Instructions

1. Preheat & Prep

Preheat your oven to 220°C/200°C Fan/Gas 7. Lightly oil a large baking tray and place it in the oven to heat up.

2. Make the Dough

In a large bowl, combine the Greek-style yoghurt, self-raising flour, ground cumin, and cumin seeds. Season with salt and pepper to taste. Knead lightly on a floured surface until the dough comes together. Roll the dough into an oval shape, roughly 32x22cm/12½x8½in.

3. Bake the Flatbread

Remove the hot baking tray from the oven. Place the rolled dough onto the tray, drizzle with a little olive oil, and season with freshly ground black pepper. Bake for 8–10 minutes until the flatbread is puffed up and golden brown.

4. Cook the Topping

While the flatbread is baking, heat 1 tablespoon of extra virgin olive oil in a large frying pan over medium heat. Add the beef or lamb mince and cook until browned, about 3–4 minutes. Stir in the ground cumin, garam masala, hot smoked paprika, and tomato purée. Season with fine sea salt. Cook for another 2–3 minutes until the spices are well incorporated and the mixture is heated through.

5. Assemble & Finish

Once the flatbread is baked, spread the spiced minced beef evenly over the top. Drizzle with a bit more olive oil and return to the oven for an additional 2 minutes to warm the topping.

6. Make the Minted Yoghurt

In a small bowl, mix the Greek-style yoghurt with finely chopped fresh mint leaves until well combined. Add a pinch of salt if desired.

7. Serve

Remove the flatbread from the oven and let it cool slightly. Drizzle the minted yoghurt over the top and scatter with fresh mint and coriander leaves. Serve hot and enjoy!

Tips

  • Customize Your Flatbread: Add other toppings like sliced bell peppers, red onions, or olives to enhance the flavor and texture.
  • Vegan Option: Substitute the beef or lamb mince with lentils or soy mince and use a plant-based yoghurt to make this recipe vegan-friendly.
  • Spice Level: Adjust the amount of hot smoked paprika and garlic to suit your taste preferences.
  • Make Ahead: Prepare the dough and topping in advance. Assemble and bake when ready to serve for a quicker meal.
  • Herbal Freshness: Garnish with additional fresh herbs like parsley or cilantro for an extra burst of freshness.

Serving Suggestion

Serve your Turkish Flatbread with Spiced Minced Beef and Minted Yogurt with a side of Greek salad or roasted vegetables to add extra crunch and nutrition. For more bread pairing ideas, explore these suggestions to complement your hearty flatbread perfectly.

Nutrition Information (per serving)

  • Calories: 450 kcal
  • Protein: 20g
  • Carbohydrates: 55g
  • Fat: 18g
  • Fiber: 5g
  • Salt: 1.2g

Why You’ll Love This Recipe

The Turkish Flatbread with Spiced Minced Beef and Minted Yogurt is the perfect blend of convenience, flavor, and nutrition. The crispy flatbread serves as a delightful base for the rich and aromatic spiced mince, while the minted yoghurt adds a refreshing contrast that ties the dish together. Its quick preparation time makes it ideal for busy weeknights, and its versatile nature allows you to customize it with your favorite toppings and spices. Whether you’re cooking for yourself, family, or friends, this flatbread is sure to impress with its bold flavors and satisfying textures. Plus, the minimal cleanup ensures you spend more time enjoying your meal and less time in the kitchen.

Try It Today!

Ready to enjoy a delicious and nutritious dinner that’s easy to make and packed with flavor? Prepare this Turkish Flatbread with Spiced Minced Beef and Minted Yogurt tonight and savor a satisfying meal that’s perfect for any occasion. Whether you’re hosting a casual dinner, meal prepping for the week, or simply craving a tasty homemade dish, this recipe is sure to become a staple in your culinary repertoire. Don’t forget to share your creations and let us know how much you love this flavorful and comforting flatbread!

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