3-Ingredient Vegan Fudge is the ultimate dessert for those who want something indulgent, easy to make, and dairy-free. This creamy, melt-in-your-mouth fudge is made with just three simple ingredients and takes less than 15 minutes to prepare. Perfect for vegan and non-vegan dessert lovers alike, this fudge is sure to satisfy your sweet tooth!
Why You’ll Love 3-Ingredient Vegan Fudge
This fudge is:
- Quick and Easy: Made in under 15 minutes with only three ingredients.
- Rich and Creamy: Dairy-free but still deliciously smooth and indulgent.
- Perfect for Any Occasion: A great dessert for parties, gifting, or satisfying a chocolate craving.
For another easy vegan treat, try 3-Ingredient Peanut Butter Balls.
Ingredients for 3-Ingredient Vegan Fudge
Here’s what you’ll need to make this creamy vegan fudge:
- Vegan Chocolate Chips: Use good quality vegan chocolate chips for the best flavor.
- Coconut Milk: Full-fat coconut milk adds richness and creaminess.
- Maple Syrup: For natural sweetness and a smooth texture.
Serve this fudge alongside Vibrant Avocado and Quinoa Salad for a balanced meal with a sweet ending.
How to Make 3-Ingredient Vegan Fudge
- Melt the Chocolate: In a microwave-safe bowl or over a double boiler, melt the vegan chocolate chips.
- Mix in the Coconut Milk and Maple Syrup: Stir in the coconut milk and maple syrup until smooth and creamy.
- Set the Fudge: Pour the mixture into a lined baking dish and smooth the top. Refrigerate for 2-3 hours or until firm.
- Slice and Serve: Once the fudge is set, slice it into squares and enjoy!
For another indulgent dessert, check out No-Bake Oreo Cheesecake.
FAQs About 3-Ingredient Vegan Fudge
- Can I use a different sweetener?
Yes, you can use agave syrup or coconut sugar as a substitute for maple syrup. - Can I add toppings to this fudge?
Absolutely! Try adding chopped nuts, sea salt, or shredded coconut on top before refrigerating. - How long does vegan fudge last?
Store the fudge in an airtight container in the fridge for up to 1 week.
Health Benefits of 3-Ingredient Vegan Fudge
While indulgent, this fudge offers some nutritional benefits:
- Dairy-Free and Vegan: Ideal for those with dairy allergies or following a vegan diet.
- Rich in Antioxidants: Dark vegan chocolate provides antioxidants that help protect your cells from damage.
- Natural Sweeteners: Using maple syrup instead of refined sugar offers a more wholesome sweetness.
For more healthy dessert options, try Healthy Veggie and Bean Burrito Bowl.
Must-Try 3-Ingredient Vegan Fudge Recipe
Here’s a simple recipe to make this delicious fudge at home:
Ingredients:
- 2 cups vegan chocolate chips
- 1/2 cup full-fat coconut milk
- 1/4 cup maple syrup
Instructions:
- Melt the vegan chocolate chips in a microwave or over a double boiler.
- Stir in the coconut milk and maple syrup until smooth and creamy.
- Pour the mixture into a lined baking dish and refrigerate for 2-3 hours until firm.
- Slice into squares and enjoy!
For another rich dessert, try Creamy Tuscan Chicken for a savory-sweet meal combination.
Storing and Reheating 3-Ingredient Vegan Fudge
- Refrigerate: Store any leftover fudge in an airtight container in the fridge for up to 1 week.
- Freeze: Freeze the fudge for up to 3 months. Thaw in the fridge before serving.
- Reheat: If the fudge becomes too firm, let it sit at room temperature for 10 minutes before serving.
Conclusion: A Delicious and Simple Vegan Treat
3-Ingredient Vegan Fudge is the perfect dessert for anyone looking for something sweet, simple, and dairy-free. Whether you’re vegan or just love chocolate, this easy fudge will quickly become a favorite in your dessert rotation. Make it for yourself, share it with friends, or bring it to your next party for a crowd-pleasing treat!