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The Creamiest 3-Ingredient Vegan Fudge

3-Ingredient Vegan Fudge is the ultimate dessert for those who want something indulgent, easy to make, and dairy-free. This creamy, melt-in-your-mouth fudge is made with just three simple ingredients and takes less than 15 minutes to prepare. Perfect for vegan and non-vegan dessert lovers alike, this fudge is sure to satisfy your sweet tooth!

Why You’ll Love 3-Ingredient Vegan Fudge

This fudge is:

  • Quick and Easy: Made in under 15 minutes with only three ingredients.
  • Rich and Creamy: Dairy-free but still deliciously smooth and indulgent.
  • Perfect for Any Occasion: A great dessert for parties, gifting, or satisfying a chocolate craving.

For another easy vegan treat, try 3-Ingredient Peanut Butter Balls.

Ingredients for 3-Ingredient Vegan Fudge

Here’s what you’ll need to make this creamy vegan fudge:

  • Vegan Chocolate Chips: Use good quality vegan chocolate chips for the best flavor.
  • Coconut Milk: Full-fat coconut milk adds richness and creaminess.
  • Maple Syrup: For natural sweetness and a smooth texture.

Serve this fudge alongside Vibrant Avocado and Quinoa Salad for a balanced meal with a sweet ending.

How to Make 3-Ingredient Vegan Fudge

  1. Melt the Chocolate: In a microwave-safe bowl or over a double boiler, melt the vegan chocolate chips.
  2. Mix in the Coconut Milk and Maple Syrup: Stir in the coconut milk and maple syrup until smooth and creamy.
  3. Set the Fudge: Pour the mixture into a lined baking dish and smooth the top. Refrigerate for 2-3 hours or until firm.
  4. Slice and Serve: Once the fudge is set, slice it into squares and enjoy!

For another indulgent dessert, check out No-Bake Oreo Cheesecake.

FAQs About 3-Ingredient Vegan Fudge

  • Can I use a different sweetener?
    Yes, you can use agave syrup or coconut sugar as a substitute for maple syrup.
  • Can I add toppings to this fudge?
    Absolutely! Try adding chopped nuts, sea salt, or shredded coconut on top before refrigerating.
  • How long does vegan fudge last?
    Store the fudge in an airtight container in the fridge for up to 1 week.

Health Benefits of 3-Ingredient Vegan Fudge

While indulgent, this fudge offers some nutritional benefits:

  • Dairy-Free and Vegan: Ideal for those with dairy allergies or following a vegan diet.
  • Rich in Antioxidants: Dark vegan chocolate provides antioxidants that help protect your cells from damage.
  • Natural Sweeteners: Using maple syrup instead of refined sugar offers a more wholesome sweetness.

For more healthy dessert options, try Healthy Veggie and Bean Burrito Bowl.

Must-Try 3-Ingredient Vegan Fudge Recipe

Here’s a simple recipe to make this delicious fudge at home:

Ingredients:

  • 2 cups vegan chocolate chips
  • 1/2 cup full-fat coconut milk
  • 1/4 cup maple syrup

Instructions:

  1. Melt the vegan chocolate chips in a microwave or over a double boiler.
  2. Stir in the coconut milk and maple syrup until smooth and creamy.
  3. Pour the mixture into a lined baking dish and refrigerate for 2-3 hours until firm.
  4. Slice into squares and enjoy!

For another rich dessert, try Creamy Tuscan Chicken for a savory-sweet meal combination.

Storing and Reheating 3-Ingredient Vegan Fudge

  • Refrigerate: Store any leftover fudge in an airtight container in the fridge for up to 1 week.
  • Freeze: Freeze the fudge for up to 3 months. Thaw in the fridge before serving.
  • Reheat: If the fudge becomes too firm, let it sit at room temperature for 10 minutes before serving.

Conclusion: A Delicious and Simple Vegan Treat

3-Ingredient Vegan Fudge is the perfect dessert for anyone looking for something sweet, simple, and dairy-free. Whether you’re vegan or just love chocolate, this easy fudge will quickly become a favorite in your dessert rotation. Make it for yourself, share it with friends, or bring it to your next party for a crowd-pleasing treat!

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