Stuffed shells with meat are the ultimate comfort food, perfect for family dinners or special occasions. Large pasta shells filled with a savory mixture of seasoned ground meat, cheese, and herbs, baked in a rich tomato sauce, make for a satisfying and easy meal. This guide will walk you through step-by-step instructions to make delicious stuffed shells, share tips for perfecting the dish, and answer common questions about preparation and storage.
Ingredients for Stuffed Shells with Meat
To make stuffed shells with meat, you will need a combination of these essential ingredients:
- Jumbo Pasta Shells: These large pasta shells are perfect for stuffing.
- Ground Meat: Use ground beef, pork, or a combination. Ground turkey is a great lean alternative.
- Ricotta Cheese: This adds creaminess and binds the filling.
- Mozzarella & Parmesan Cheese: These cheeses melt beautifully, adding flavor and richness.
- Tomato Sauce: A rich marinara or tomato sauce serves as the base and topping.
- Garlic and Onions: These aromatics add depth of flavor to the meat filling.
- Herbs and Seasonings: Italian seasoning, basil, oregano, salt, and pepper to season the filling.
For a delicious sweet treat to complement this meal, consider these Pumpkin Bread Truffles for a perfect dessert option.
Step-by-Step Recipe for Stuffed Shells with Meat
Here’s a simple guide to making the perfect stuffed shells with meat:
Ingredients:
- 20 jumbo pasta shells
- 1 lb ground beef or pork
- 1 cup ricotta cheese
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cups marinara or tomato sauce
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ tsp pepper
- Fresh basil or parsley for garnish
Instructions:
- Cook the Pasta Shells: Bring a large pot of salted water to a boil and cook the jumbo pasta shells until al dente. Drain and set aside.
- Prepare the Meat Filling: In a large skillet, sauté the onions and garlic in olive oil until softened. Add the ground meat, Italian seasoning, salt, and pepper. Cook until browned. Remove from heat and stir in ricotta cheese.
- Stuff the Shells: Preheat the oven to 350°F (175°C). Spread a thin layer of marinara sauce on the bottom of a baking dish. Stuff each pasta shell with the meat mixture and place them in the dish.
- Add the Sauce and Cheese: Pour the remaining sauce over the shells. Top with mozzarella and Parmesan cheese.
- Bake: Cover with foil and bake for 25 minutes. Remove the foil and bake an additional 10 minutes until the cheese is melted and bubbly.
- Garnish and Serve: Let the stuffed shells cool slightly before garnishing with fresh basil or parsley.
For a fun and savory appetizer to serve alongside, try these Jalapeño Popper Mummies, perfect for parties or gatherings.
Tips for Perfect Stuffed Shells
1. Don’t Overcook the Pasta
Ensure the pasta shells are cooked to al dente to prevent them from tearing when stuffing.
2. Use a Mix of Meats
Try combining ground beef and pork for a richer flavor, or use turkey for a leaner alternative.
3. Make It Ahead
You can assemble the stuffed shells ahead of time and refrigerate them for up to 24 hours before baking.
4. Add Veggies
Incorporate spinach, mushrooms, or zucchini into the filling for added nutrition and texture.
Variations of Stuffed Shells with Meat
1. Stuffed Shells with Spinach
Mix sautéed spinach into the meat and ricotta filling for an extra boost of veggies.
2. Alfredo Stuffed Shells
For a creamy twist, swap marinara sauce with Alfredo sauce. This rich version is ideal for fans of creamier dishes.
3. Vegetarian Stuffed Shells
Skip the meat and replace it with more vegetables, such as mushrooms or zucchini, for a hearty vegetarian option.
For another delicious pasta dish, try this comforting Spicy Sausage Cavatappi, perfect for cold evenings.
FAQs About Stuffed Shells with Meat
Can You Make Stuffed Shells Ahead of Time?
Yes, stuffed shells can be assembled up to 24 hours in advance and stored in the refrigerator until ready to bake.
Can You Freeze Stuffed Shells?
Absolutely! Stuffed shells can be frozen before baking for up to 3 months. Thaw them in the refrigerator overnight and bake as directed.
How Long Do Leftovers Last?
Leftover stuffed shells can be stored in an airtight container in the refrigerator for up to 3 days.
What Meat Works Best for Stuffed Shells?
Ground beef or pork are classic choices, but ground turkey or chicken also work well for a leaner option.
Conclusion: Why You’ll Love This Stuffed Shells with Meat Recipe
Stuffed shells with meat are a classic, comforting dish that’s easy to prepare and packed with flavor. Whether you’re making them for a family dinner or preparing them ahead for a special occasion, this hearty meal is sure to please. With a combination of savory meat, creamy cheeses, and rich tomato sauce, it’s a recipe you’ll return to again and again.