When it comes to indulgent French cuisine, nothing beats Steak Frites with Bearnaise. This classic dish combines tender steak, crispy French fries, and a rich, velvety bearnaise sauce. Whether you’re planning a special dinner or just want to elevate your weeknight meal, this recipe delivers restaurant-quality flavors right at home.
Why You’ll Love Steak Frites with Bearnaise
This dish is:
- Rich and Flavorful: The combination of seared steak and buttery bearnaise sauce is simply divine.
- Classic Bistro Fare: This is a staple in French restaurants, perfect for recreating at home.
- Crispy Fries: Homemade French fries make this dish even more special.
For another indulgent meal, try Filet Mignon with Shrimp and Lobster Cream Sauce.
Ingredients for Steak Frites with Bearnaise
Here are the key ingredients you’ll need:
- Steak: Ribeye, sirloin, or filet mignon works perfectly.
- Potatoes: For the French fries, Yukon Gold or russet potatoes are ideal.
- Bearnaise Sauce: Made with egg yolks, butter, tarragon, and vinegar.
- Butter and Garlic: For basting the steak.
- Salt and Pepper: For seasoning.
Pair this with a Caprese Spinach Salad for a fresh and light side.
How to Make Steak Frites with Bearnaise
- Prepare the Fries: Slice the potatoes into thin strips, soak them in water for 30 minutes, then dry. Fry or bake them until golden and crispy.
- Cook the Steak: Season the steak with salt and pepper. In a hot skillet, sear the steak in butter, garlic, and herbs until it reaches your desired doneness.
- Make the Bearnaise Sauce: In a bowl, whisk together egg yolks, vinegar, and tarragon over low heat. Slowly drizzle in melted butter until the sauce is smooth and velvety.
- Serve: Plate the steak with the fries and drizzle bearnaise sauce over the steak. Serve with extra sauce on the side.
For more inspiration, check out Crock Pot Pork Loin for another hearty main dish.
FAQs About Steak Frites with Bearnaise
- What cut of steak is best for steak frites?
Ribeye or sirloin is most commonly used, but filet mignon is a tender and delicious option as well. - How can I make the fries extra crispy?
Soaking the potatoes in cold water before frying helps remove excess starch, making the fries extra crispy. - Can I make bearnaise sauce ahead of time?
Yes, but bearnaise sauce is best served fresh. If you need to make it ahead, gently reheat it over low heat.
Health Benefits of Steak Frites with Bearnaise
While this dish is indulgent, it offers a good balance of nutrients:
- High in Protein: Steak provides a great source of lean protein.
- Rich in Antioxidants: The tarragon in bearnaise sauce contains antioxidants that support overall health.
- Customizable Fries: Bake the fries for a lighter version or use sweet potatoes for extra fiber and vitamins.
For more health-conscious options, try this Berry Beet Blast Smoothie.
Must-Try Steak Frites with Bearnaise Recipe
Here’s an easy way to make this bistro favorite at home:
Ingredients:
- 2 ribeye steaks
- 4 large Yukon Gold potatoes
- 1/2 cup butter, melted
- 2 egg yolks
- 1 tbsp white wine vinegar
- Fresh tarragon, chopped
- Salt and pepper to taste
Instructions:
- Slice the potatoes into fries, soak them in water, and then fry or bake them until golden.
- Season the steaks and sear them in a hot skillet with butter, garlic, and herbs.
- For the bearnaise sauce, whisk together egg yolks, vinegar, and tarragon, and slowly add melted butter while whisking until thick and creamy.
- Serve the steak with the fries, and drizzle the bearnaise sauce over the steak.
For a lighter option, pair this dish with Caprese Spinach Salad.
Storing and Reheating Steak Frites with Bearnaise
- Refrigerate: Store leftover steak and fries in separate containers in the fridge for up to 3 days.
- Reheat: Reheat the fries in the oven to keep them crispy, and warm the steak in a skillet. Bearnaise sauce can be gently reheated over low heat.
- Freezing: The steak can be frozen, but bearnaise sauce is best made fresh.
Conclusion: A Bistro-Style Steak Frites with Bearnaise
Steak Frites with Bearnaise brings the flavors of a French bistro to your home kitchen. With crispy fries, tender steak, and a luxurious bearnaise sauce, this dish is perfect for special occasions or a fancy weeknight dinner. Enjoy the rich flavors and easy-to-make components of this indulgent meal.