Spicy Prawn Spaghetti

Elevate your pasta game with this Spicy Prawn Spaghetti! With a kick of chili flakes, it’s a vibrant, satisfying meal that’s ready in no time.

Nutritional Info (per serving):

• Calories: 378 kcal
• Protein: 25g
• Carbohydrates: 49g (4g sugars)
• Fat: 8g (1g saturates)
• Fibre: 7g
• Salt: 0.4g

Ingredients:

• 125g spaghetti or linguine
• 150g broccoli, cut into small florets
• 100g cherry tomatoes, halved
• 150g large frozen prawns, thawed and drained
• 1 tbsp extra virgin olive oil
• ½ tsp dried chili flakes (adjust to taste)
• Sea salt and freshly ground black pepper
• Lemon wedges, for squeezing (optional)

Instructions:

1. Cook Pasta: Boil a large pot of water, cook pasta for 8 minutes. Add broccoli and cook for an additional 2 minutes. Drain.
2. Combine Ingredients: Return pasta and broccoli to the pan. Add tomatoes, prawns, olive oil, chili flakes, and seasoning. Cook for 2–3 minutes, tossing until evenly coated and heated through.
3. Serve: Squeeze lemon juice over if desired. Serve immediately.

Enjoy a spicy, protein-packed dinner that’s both healthy and satisfying! ✨