Spicy Pork and Scallion Rice Noodles is a delicious dish that combines tender ground pork, flavorful scallions, and spicy seasonings with soft rice noodles. It’s quick and easy to make, making it an ideal weeknight dinner option. This recipe packs a punch with bold flavors and is sure to satisfy your craving for something savory and spicy.
What Are Spicy Pork and Scallion Rice Noodles?
This dish consists of stir-fried ground pork seasoned with garlic, ginger, and spicy sauces, tossed with rice noodles and scallions. The noodles absorb the sauce, creating a flavorful base, while the pork adds richness and protein. Scallions offer a mild onion flavor that complements the spices and pork. This simple but tasty dish can be customized to suit your spice level and preferred ingredients.
Ingredients for Spicy Pork and Scallion Rice Noodles
To make this dish, you’ll need:
- 8 oz rice noodles
- 1 lb ground pork
- 1 bunch scallions (sliced)
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sriracha (adjust for spice level)
- 1 clove garlic (minced)
- 1 teaspoon ginger (grated)
- 1 tablespoon vegetable oil
- 1 tablespoon sesame oil
- Sesame seeds (for garnish)
These ingredients come together to create a quick, satisfying meal that’s packed with flavor.
Health Benefits of Pork and Rice Noodles
Pork provides protein and essential vitamins like B12 and zinc, making it a good source of nutrients. Rice noodles are gluten-free and low in fat, offering a lighter alternative to wheat-based noodles. Combined with scallions, which are rich in antioxidants, this dish is both nutritious and flavorful.
For more noodle-based recipes, check out this Vegetarian Singapore Fried Noodles for another tasty option.
How to Make Spicy Pork and Scallion Rice Noodles
Here’s how to make this delicious dish:
Step 1: Cook the Noodles
Prepare the rice noodles according to the package instructions. Drain and set aside.
Step 2: Stir-Fry the Pork
In a large pan, heat the vegetable oil over medium heat. Add the ground pork, breaking it apart as it cooks. Once browned, add the minced garlic and grated ginger, and stir for another 1–2 minutes until fragrant.
Step 3: Add the Sauces
Stir in the soy sauce, hoisin sauce, and sriracha. Cook for another 2–3 minutes, ensuring the pork is evenly coated with the sauce.
Step 4: Combine with Noodles
Add the cooked rice noodles and scallions to the pan, tossing everything together. Drizzle with sesame oil and stir well. Serve hot, garnished with sesame seeds.
For another bold and savory dish, try this Chicken Veggie Stir-Fry for a healthy, flavorful meal.
Variations of Spicy Pork and Scallion Rice Noodles
Here are a few ways to customize this recipe:
- Make it spicy: Add more sriracha or crushed red pepper flakes for extra heat.
- Add vegetables: Toss in bell peppers, carrots, or bok choy for more texture and nutrients.
- Swap the protein: Use ground chicken, turkey, or tofu for a different flavor profile.
Best Occasions to Serve Spicy Pork and Scallion Rice Noodles
This dish is perfect for:
- Weeknight dinners: A quick and easy meal that comes together in under 30 minutes.
- Meal prep: Make a large batch and store leftovers for easy lunches throughout the week.
- Family meals: Customize the spice level to suit everyone’s taste preferences.
Common Mistakes to Avoid
Here are some tips to ensure your noodles turn out perfectly:
- Overcooking the noodles: Rice noodles can become mushy if overcooked, so be sure to follow the package instructions carefully.
- Using too little sauce: This dish relies on a flavorful sauce, so don’t skimp on the soy sauce or hoisin for maximum flavor.
- Not draining the noodles properly: Excess water can dilute the sauce, so make sure the noodles are well-drained before adding them to the pan.
Frequently Asked Questions
1. Can I use other types of noodles?
Yes! You can substitute the rice noodles with udon, soba, or even spaghetti if that’s what you have on hand.
2. How spicy is this dish?
The level of spice depends on how much sriracha you use. You can adjust the amount to suit your taste.
3. Can I make this dish gluten-free?
Yes, as long as you use gluten-free soy sauce and hoisin sauce, this dish is naturally gluten-free due to the rice noodles.
Conclusion
Spicy Pork and Scallion Rice Noodles is a quick, flavorful, and satisfying dish that’s perfect for weeknight dinners or meal prep. With tender pork, soft rice noodles, and a spicy sauce, this recipe is sure to become a favorite in your household. Whether you’re looking for a bold and savory meal or a quick dinner option, this dish hits all the right notes.
For more flavorful dinner ideas, try this Easy Chicken and Pea Risotto for another quick and comforting meal.