Spicy Peaches and Brie Pizza

Calling all pizza enthusiasts and lovers of seasonal flavors! This recipe for Spicy Peaches and Brie Pizza is a unique twist on classic pizza, perfect for celebrating the bounty of summer. Fire up your grill and get ready to enjoy a delicious and unexpected pizza experience.

Summer on a Plate:

• Seasonal Celebration: This pizza features ripe peaches, a quintessential summer fruit, creating a vibrant and refreshing pizza experience.
• Grilled Perfection: Take advantage of the summer weather and cook your pizza on the grill for a smoky and flavorful twist.
• Sweet Meets Spicy: The combination of sweet peaches, spicy chili crisp, and creamy brie cheese creates a delightful and well-balanced flavor profile.

Convenience Meets Creativity:

• Store-Bought Friendly: This recipe embraces the ease of store-bought pizza dough, making it perfect for busy weeknights or casual gatherings.
• Homemade Option: Feel free to use your favorite homemade pizza dough recipe for a more personalized touch.
• Flavor Customization: The recipe offers suggestions for toppings, but feel free to experiment with your favorite ingredients to create your own unique pizza masterpiece.

Building Your Spicy Peach and Brie Pizza:

Ingredients:

• 1 pound store-bought pizza dough (at room temperature)
• 2-3 ripe peaches, thinly sliced
• 1 tablespoon spicy chili crisp
• 1 tablespoon honey
• 8 ounces Brie cheese, thinly sliced
• 1/4 cup pesto (store-bought or homemade)
• Salt, to taste
• Microgreens, for garnish (optional)

Instructions:

1. Prepare the Grill: Preheat your grill to medium-high heat (around 400°F).

2. Assemble the Pizza: Gently stretch the pizza dough on a lightly floured surface to a desired size. Transfer the dough to a pizza stone or baking sheet.

3. Layer the Flavors: Spread a thin layer of pesto over the dough. Top with sliced peaches, then drizzle with honey and chili crisp.

4. Cheese Time: Arrange the Brie cheese slices evenly over the pizza. Season with a pinch of salt.

5. Grill to Perfection: Place the pizza on the preheated grill and cook for 5-7 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

6. Fresh Finish (Optional): Once cooked, remove the pizza from the grill and garnish with microgreens for a fresh pop of color and flavor.

7. Slice and Enjoy: Cut the pizza into slices and serve immediately.

Tips:

• If you don’t have a grill, you can bake the pizza in a preheated oven at 450°F for 10-12 minutes, or until the crust is golden brown and the cheese is melted.
• Peaches are naturally delicate, so be gentle when handling and slicing them.
• Adjust the amount of chili crisp to your desired level of spice.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. However, the crust may soften slightly.

Final Thoughts:

This Spicy Peaches and Brie Pizza is a testament to the delicious possibilities that arise from thinking outside the box. With its seasonal peaches, creamy brie, and touch of heat, this pizza is sure to be a crowd-pleaser at your next summer gathering. So ditch the ordinary and embrace the flavors of summer with this unique and delightful pizza experience!