Spicy Brazilian Coconut Chicken

Aromatic and Delicious:

This dish entices with its fragrant and flavorful profile:

• Full of Flavor: The combination of spices, ginger, and garlic creates a delicious and aromatic sauce.
• Tender Chicken: Perfectly cooked chicken forms the base of this delightful dish.
• Spicy Kick: A touch of heat adds excitement to every bite.

A Nutritional Bonus:

The recipe highlights a hidden benefit of using coconut milk:

• Health Benefits of Coconut: Coconut, a key ingredient, contains lauric acid, which converts to monolaurin in the body and boasts antifungal, antiviral, and antibacterial properties.

Effortlessly Easy:

This recipe makes weeknight cooking a breeze:

• Weeknight Friendly: This dish is quick and easy to prepare, making it ideal for busy schedules.
• Pantry Staples: The recipe utilizes readily available ingredients, minimizing prep time.
• A Taste of Brazil at Home: This recipe allows you to experience Brazilian flavors without leaving your kitchen.

The Power of Sauce:

The recipe emphasizes the importance of the flavorful sauce:

• The Star of the Show: The rich, creamy, and spicy coconut sauce elevates this dish to new heights.
• A Brazilian Favorite: This sauce captures the essence of Brazilian cuisine, reminiscent of previous well-received Brazilian recipes by the author.

Expand Your Culinary Horizons:

The recipe encourages readers to explore Brazilian cuisine:

• A Culinary Adventure: If you haven’t experienced Brazilian food before, this recipe is a great introduction.
• A Melting Pot of Flavors: Brazilian cuisine offers a unique blend of influences from various cultures, resulting in a diverse and exciting culinary landscape.

Ready to Experience the Magic of Spicy Brazilian Coconut Chicken? Here’s the Recipe!

Ingredients:

• For the Chicken:

  • 4 boneless, skinless chicken breasts
  • 1 teaspoon cumin ground
  • 1 teaspoon cayenne pepper
  • 1 teaspoon turmeric
  • 1 teaspoon coriander ground
  • ½ teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 3 tablespoons olive oil

• For the Sauce:

  • 1 medium onion, chopped
  • 1 jalapeno pepper, seeded and chopped (adjust for spice preference)
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 (14.5 oz) can unsweetened coconut milk
  • 2 tablespoons tomato paste
  • 1 tablespoon lime juice
  • 1/2 cup chicken broth
  • Salt and freshly ground black pepper, to taste
  • Chopped fresh cilantro, for garnish (optional)

Instructions:

1. Marinate the Chicken: In a large bowl, combine the cumin, cayenne pepper, turmeric, coriander, garlic powder, salt, and black pepper. Add the chicken breasts and coat them evenly with the spice mixture. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight for deeper flavor.

2. Cook the Chicken: Heat olive oil in a large skillet over medium heat. Sear the chicken breasts for 3-4 minutes per side, or until golden brown. Remove the chicken from the pan and set aside.

3. Sauté the Vegetables: In the same skillet, add the chopped onion and jalapeno pepper. Sauté for 5-7 minutes, or until softened. Add the minced garlic and ginger, and cook for an additional minute until fragrant.

4. Create the Sauce: Pour in the coconut milk, tomato paste, lime juice, and chicken broth. Bring to a simmer and scrape up any browned bits from the bottom of the pan. Season with salt and pepper to taste.

5. Simmer and Thicken: Return the chicken breasts to the pan and simmer for 10-15 minutes, or until the chicken is cooked through and the sauce has thickened slightly.

6. Serve and Enjoy: Garnish with chopped fresh cilantro (optional) and serve immediately with your favorite sides, such as rice, beans, or vegetables.

Tips:

• You can adjust the amount of cayenne pepper to your desired level of spice.

Final Thoughts:

Spicy Brazilian Coconut Chicken is a testament to the fact that delicious food can be easy to prepare and bursting with flavor. So grab your ingredients, unleash