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Soppressata Pizza with Calabrian Chilies and Hot Honey

Soppressata Pizza with Calabrian Chilies and Hot Honey combines the smoky, savory flavor of soppressata, the fiery kick of Calabrian chilies, and the sweetness of hot honey in one flavorful bite. This pizza is perfect for anyone looking for bold flavors that balance spice and sweetness. With its simple ingredients and gourmet twist, it’s a recipe that will impress any pizza lover.

What Is Soppressata Pizza with Calabrian Chilies and Hot Honey?

This pizza is an extraordinary blend of Italian soppressata, spicy Calabrian chilies, and a drizzle of hot honey. Soppressata is a rich, dry Italian salami with bold flavors, while the Calabrian chilies provide heat and intensity. Hot honey ties it all together with a sweet finish, creating a unique pizza experience that’s spicy, savory, and sweet.

Ingredients for Soppressata Pizza with Calabrian Chilies and Hot Honey

To make this pizza, you’ll need:

  • Pizza dough (store-bought or homemade)
  • 1/2 cup pizza sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 8–10 slices soppressata
  • 2 tablespoons Calabrian chilies (chopped)
  • 2 tablespoons hot honey
  • Olive oil and fresh basil (for garnish)

These ingredients create a bold, flavorful pizza with a perfect balance of spice, sweetness, and savory goodness.

Health Benefits of Calabrian Chilies and Honey

Calabrian chilies are rich in vitamins A and C, supporting immune health, and are also known for their anti-inflammatory properties. Honey provides antioxidants and is a natural energy booster, making this pizza not only flavorful but also packed with some health benefits.

For more savory ideas, check out this Garlic Butter Shrimp Linguine for another delicious recipe.

How to Make Soppressata Pizza with Calabrian Chilies and Hot Honey

Here’s how to make this delicious pizza:

Step 1: Preheat the Oven

Preheat your oven to 475°F (245°C). Roll out your pizza dough on a lightly floured surface to your desired thickness.

Step 2: Add the Toppings

Spread pizza sauce evenly over the dough, then sprinkle mozzarella cheese on top. Layer the soppressata slices over the cheese, followed by the chopped Calabrian chilies.

Step 3: Bake the Pizza

Drizzle a little olive oil on top of the pizza. Bake in the oven for 10–12 minutes, or until the crust is golden and the cheese is bubbly.

Step 4: Drizzle with Hot Honey

Once out of the oven, drizzle hot honey over the pizza for a perfect sweet and spicy finish. Garnish with fresh basil before serving.

For another spicy dish, check out this Spicy Southwest Stuffed Baked Potatoes, packed with heat and flavor.

Variations of Soppressata Pizza

Here are a few ways to customize this pizza:

  1. Add fresh ricotta: Dollops of ricotta cheese add a creamy texture that complements the spicy chilies.
  2. Extra heat: For those who love more spice, increase the amount of Calabrian chilies or add crushed red pepper flakes.
  3. Swap the cheese: Use provolone or burrata for a different flavor twist.

Best Occasions to Serve Soppressata Pizza

This pizza is perfect for:

  • Pizza night: Elevate your homemade pizza with this gourmet recipe.
  • Party appetizer: Slice it into small squares and serve it as a unique appetizer at your next gathering.
  • Date night: Impress your partner with a bold, flavorful pizza that’s easy to make but feels special.

Common Mistakes to Avoid

Here are a few tips to ensure your pizza turns out perfectly:

  1. Not preheating the oven: A hot oven ensures that the crust becomes crispy while the toppings cook evenly.
  2. Using too many toppings: Less is more with pizza to prevent a soggy crust and to let the bold flavors of the soppressata and chilies shine.
  3. Forgetting the honey drizzle: The hot honey is a crucial element that balances the spice and savory flavors, so don’t skip it!

Frequently Asked Questions

1. Can I use regular honey instead of hot honey?
Yes, you can drizzle regular honey and add a pinch of chili flakes to mimic the sweet-heat combination.

2. What’s the best way to store leftovers?
Store leftover slices in an airtight container in the refrigerator for up to three days. Reheat in the oven or on a skillet for best results.

3. Can I make this pizza on a grill?
Yes, grilling the pizza is a great option! Grill the dough for 2–3 minutes on each side, then add toppings and continue grilling until the cheese melts.

Conclusion

Soppressata Pizza with Calabrian Chilies and Hot Honey is an exciting mix of bold, spicy, and sweet flavors. Whether you’re making it for pizza night, a party, or a special dinner, this pizza will leave a lasting impression with its unique combination of ingredients. The spicy chilies, savory soppressata, and sweet honey make it a must-try recipe for any pizza lover.

For more flavorful ideas, try this Smoky Vegetable Jambalaya for another hearty, flavor-packed dish.

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