When it comes to Thanksgiving, nothing beats a classic Savory Cornbread Stuffing. This rich, flavorful dish is a perfect complement to turkey and other holiday favorites. Made with cornbread, herbs, and vegetables, it’s both comforting and satisfying. Whether you’re hosting Thanksgiving dinner or just craving a hearty side dish, this stuffing will be a hit!
Why You’ll Love Savory Cornbread Stuffing
This stuffing is:
- Packed with Flavor: Cornbread adds a slightly sweet flavor, while herbs and vegetables bring savory goodness.
- Versatile: Add sausage, bacon, or other ingredients to customize it to your taste.
- Perfect for Holidays: It’s an essential dish for Thanksgiving but also works year-round as a side.
For another holiday favorite, try this Rosemary Crusted Sweet Garlic Pork Tenderloin.
Ingredients for Savory Cornbread Stuffing
Here are the key ingredients you’ll need:
- Cornbread: Homemade or store-bought cornbread works.
- Onions and Celery: Classic stuffing vegetables for added texture and flavor.
- Butter: Adds richness and helps cook the vegetables.
- Chicken Broth: Keeps the stuffing moist.
- Herbs: Fresh sage, thyme, and parsley elevate the flavors.
- Eggs: Helps bind the stuffing together.
For a refreshing side, pair this stuffing with Caprese Spinach Salad.
How to Make Savory Cornbread Stuffing
- Prepare the Cornbread: If you’re using homemade cornbread, bake it a day ahead and let it dry out slightly. Crumble the cornbread into bite-sized pieces.
- Cook the Vegetables: In a skillet, melt the butter and sauté the onions and celery until soft.
- Mix the Stuffing: In a large bowl, combine the crumbled cornbread, cooked vegetables, chicken broth, herbs, and beaten eggs. Stir until everything is well mixed.
- Bake: Transfer the stuffing mixture to a baking dish and bake at 350°F for 30-40 minutes, until golden brown on top.
For another side dish idea, try Butternut Squash Bliss.
FAQs About Cornbread Stuffing
- Can I make this stuffing ahead of time?
Yes! You can prepare the stuffing the day before and bake it on the day of serving. - Can I use store-bought cornbread?
Absolutely! Store-bought cornbread works just as well, though homemade is always a nice touch. - What can I add to customize this stuffing?
You can add sausage, apples, or cranberries for a sweet and savory twist.
Health Benefits of Cornbread Stuffing
While stuffing is typically a holiday indulgence, it can also offer some nutritional benefits:
- Fiber: Cornmeal provides a good source of fiber.
- Vegetables: Onions and celery add essential vitamins and minerals.
- Customizable Ingredients: You can adjust the recipe by adding lean meats or vegetables for extra nutrients.
For a nutrient-packed dessert, try this Berry Beet Blast.
Must-Try Savory Cornbread Stuffing Recipe
Here’s a simple recipe to create this flavorful stuffing:
Ingredients:
- 4 cups crumbled cornbread
- 1 cup chicken broth
- 1/2 cup butter
- 1 onion, chopped
- 2 celery stalks, chopped
- 2 eggs, beaten
- Fresh sage, thyme, and parsley (to taste)
- Salt and pepper
Instructions:
- Preheat your oven to 350°F.
- Sauté the onion and celery in butter until soft.
- In a large bowl, combine crumbled cornbread, cooked vegetables, chicken broth, herbs, and beaten eggs.
- Transfer the mixture to a baking dish and bake for 30-40 minutes.
For a hearty main dish, pair the stuffing with this Crock Pot Pork Loin.
Storing and Reheating Cornbread Stuffing
- Refrigerate: Store leftover stuffing in an airtight container in the fridge for up to 3 days.
- Freeze: You can freeze the baked stuffing for up to 2 months. Thaw it overnight in the fridge and reheat in the oven before serving.
- Reheat: Reheat in the oven at 350°F until warmed through, adding extra chicken broth if needed to keep it moist.
Conclusion: Perfect Savory Cornbread Stuffing for Every Occasion
This Savory Cornbread Stuffing is an ideal side dish for Thanksgiving and other special occasions. Its rich flavor, combined with the slight sweetness of the cornbread, creates a perfect balance of tastes. Customize it with your favorite add-ins, and enjoy a classic dish that never disappoints!