Beef Stew with Rustic Root Vegetables combines the richness of beef with the earthy flavors of root vegetables like carrots, potatoes, and parsnips. The slow cooking process allows the meat to become incredibly tender, while the vegetables absorb all the rich flavors of the broth. It’s a wholesome meal that’s perfect for family dinners or meal prepping.
If you love hearty dishes, you might also enjoy this Hearty Butternut Squash Stew, another filling and nutritious option.
Ingredients You’ll Need
Here’s what you’ll need to prepare this stew:
- Beef Stew Meat: Cut into 1-inch cubes.
- Carrots, Potatoes, and Parsnips: Rustic root vegetables that add sweetness and texture.
- Onions and Garlic: For added flavor.
- Beef Broth: The base of the stew.
- Tomato Paste: For richness.
- Herbs (Thyme, Bay Leaf): To enhance the flavor.
- Olive Oil: For browning the beef.
How to Make It
1. Brown the Beef
- Heat olive oil in a large pot or Dutch oven. Brown the beef on all sides, then remove from the pot and set aside.
2. Sauté Vegetables
- In the same pot, sauté the onions and garlic until fragrant. Add the carrots, potatoes, and parsnips, and cook for a few minutes.
3. Add Broth and Simmer
- Return the beef to the pot, then add the beef broth and tomato paste. Add the herbs and bring the stew to a simmer. Cover and cook on low heat for 1.5 to 2 hours, or until the beef is tender.
4. Serve
- Remove the bay leaf, adjust seasoning, and serve the stew hot with a garnish of fresh herbs.
Health Benefits of Beef Stew with Root Vegetables
This stew is a nutrient-dense dish, providing plenty of protein from the beef and fiber from the root vegetables. The slow cooking process helps preserve the vitamins and minerals in the vegetables while tenderizing the beef. For another hearty meal, try Classic French Onion Soup, which pairs beautifully with this stew on a chilly evening.
Customization Ideas for Your Stew
There are many ways to adjust this recipe to suit your taste:
- Add Red Wine: For a deeper, richer flavor, add a splash of red wine during the simmering process.
- Swap Root Vegetables: Try adding sweet potatoes or turnips for a different twist.
- Spicy Kick: Add a dash of cayenne or chili flakes if you like a little heat.
For more creative dinner ideas, check out Creamy Beef Stroganoff, another classic beef dish with a rich sauce.
Storing and Reheating Leftover Stew
- Refrigerate: Store any leftover stew in an airtight container in the fridge for up to 3 days.
- Reheat: Reheat the stew on the stovetop over low heat, stirring occasionally, until warmed through.
- Freeze: You can also freeze the stew for up to 3 months. Thaw overnight in the fridge before reheating.
Conclusion
Beef Stew with Rustic Root Vegetables is a classic, hearty dish that’s perfect for a cozy dinner. With tender beef, flavorful broth, and a medley of rustic vegetables, this stew is both nutritious and delicious. Serve it with a side of crusty bread or a simple salad for a complete meal.
For more comforting recipes, try Easy Chicken Casserole, which is equally satisfying and easy to prepare.