Looking for a simple, hearty meal that everyone will love? This Sausage, Squash, and Apple Traybake combines the sweetness of butternut squash and apples with the savory goodness of sausages, all tied together with a delicious honey-mustard glaze. It’s perfect for cozy evenings or a relaxed weekend dinner when you want something comforting but easy to prepare.
Makes About 4 Servings
Ingredients
- 1 small butternut squash (about 750g/1lb 10oz), quartered and sliced
- 2 red onions, sliced into rings
- 2 apples, unpeeled, cored, and sliced
- 12 pork sausages
- 3 tbsp olive oil
- 1 tbsp runny honey
- 1 tsp English mustard
- Salt and freshly ground black pepper, to taste
- 15g/½oz fresh flatleaf parsley, finely chopped (optional, for garnish)
Instructions
1. Preheat the Oven
Set your oven to 220C/200C Fan/Gas 7 to preheat while you prepare the ingredients.
2. Prepare the Ingredients
Quarter the butternut squash, leaving the peel on, and slice into 5mm/¼in slices. Remove the seeds and discard. Slice the red onions into rings and the apples into wedges, leaving the peel on but removing the core.
3. Roast the Base
Arrange the sliced butternut squash, onion rings, apple slices, and sausages on a large baking tray. Drizzle with 1 tablespoon of olive oil, and season with salt and freshly ground black pepper. Roast in the oven for 20 minutes.
4. Create the Glaze
While the base is roasting, whisk together the honey, English mustard, and the remaining 2 tablespoons of olive oil in a small bowl to create the glaze.
5. Glaze and Finish
After 20 minutes of roasting, drizzle the honey-mustard glaze over the sausages and vegetables. Use tongs or a spatula to toss everything to ensure an even coating. Return the tray to the oven and roast for an additional 10 minutes, or until the sausages are browned and the vegetables are tender.
6. Serve
Remove the tray from the oven. Garnish with finely chopped parsley if desired. Serve the Sausage, Squash, and Apple Traybake hot and enjoy this comforting meal with the family!
Tips
- Customize the Vegetables: Add other seasonal vegetables like carrots, potatoes, or parsnips for added flavor and variety.
- Vegetarian Option: Swap the pork sausages for vegetarian sausages to make this traybake meat-free.
- Meal Prep: This dish is perfect for reheating, making it a great option for meal prepping. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Serving Suggestion
Serve this Sausage, Squash, and Apple Traybake with a side of crusty bread or a green salad for a complete meal. For more easy weeknight dinners, explore these suggestions to complement your cozy traybake perfectly.
Nutrition Information (per serving)
- Calories: 520 kcal
- Protein: 22g
- Carbohydrates: 45g
- Fat: 27g (8g saturates)
- Fiber: 8g
- Salt: 1.5g
Why You’ll Love It
This Sausage, Squash, and Apple Traybake is the perfect combination of savory and sweet flavors. The sausages become juicy and golden, while the butternut squash and apples turn soft and caramelized. The honey-mustard glaze ties everything together, creating a balanced dish that’s sure to satisfy everyone at the table. Plus, with minimal prep and easy cleanup, this traybake is an ideal option for busy weeknights or laid-back weekends. It’s hearty, comforting, and full of flavor!
Try It Today!
Ready for a simple, hearty meal that’s sure to please the whole family? Prepare this Sausage, Squash, and Apple Traybake tonight and enjoy a flavorful, cozy dish that’s perfect for any occasion. Whether you’re cooking for a quiet evening at home or a relaxed weekend dinner, this recipe is sure to become a household favorite. Don’t forget to share your creations and let us know how much you loved this delicious traybake!