Rosemary Crusted Sweet Garlic Pork Tenderloin is a standout dish that combines the earthy flavors of rosemary and garlic with a hint of sweetness from honey. This tenderloin is perfect for a special dinner or when you want to impress with a sophisticated yet simple-to-make dish. The result is a perfectly seared and roasted pork tenderloin, finished with a savory, slightly sweet sauce that complements the rich flavor of the meat.
In this guide, we’ll walk you through how to prepare this flavorful pork tenderloin, as well as some customization ideas and tips for the perfect roast.
Why Choose Rosemary Crusted Sweet Garlic Pork Tenderloin?
This dish offers a wonderful balance of savory and sweet flavors. The aromatic rosemary, combined with garlic and honey, infuses the pork tenderloin with a depth of flavor, while the searing and roasting process locks in the juices. It’s perfect for special occasions but also simple enough for a weeknight dinner. If you enjoy flavorful roasted meats, you might also like Garlic and Herb Leg of Lamb with Potatoes, another dish that delivers on taste and presentation.
Ingredients You’ll Need
Here’s what you’ll need to make this delicious pork tenderloin:
- Pork Tenderloin: Around 1.5 to 2 pounds.
- Garlic: 8 cloves, minced.
- Fresh Rosemary: 3 tablespoons, chopped.
- Thyme: 1 tablespoon, chopped.
- Olive Oil: For marinating and searing.
- Honey: 3 tablespoons, for a sweet glaze.
- Chicken Broth: 1.5 cups, for a savory sauce.
- Onion: Half, diced.
- Salt and Pepper: To taste.
- Cornstarch: For thickening the sauce.
How to Make Rosemary Crusted Sweet Garlic Pork Tenderloin
1. Marinate the Pork Tenderloin
- In a small bowl, mix 2 tablespoons of olive oil, minced garlic, rosemary, thyme, salt, and pepper. Rub the mixture all over the pork tenderloin, ensuring it’s well coated. Cover and marinate in the fridge for at least 12 hours to allow the flavors to penetrate the meat.
2. Sear the Tenderloin
- Preheat your oven to 350°F (175°C). Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Sear the marinated pork tenderloin for 2 minutes on each side, until it’s browned all over. This step locks in the juices and adds flavor.
3. Roast the Pork
- Transfer the seared pork tenderloin to a baking dish or keep it in the oven-safe skillet. Roast for 25-30 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare. For a well-done roast, cook until 160°F (71°C).
4. Make the Sauce
- While the pork is roasting, prepare the sauce. In the same skillet with the pan drippings, sauté diced onion and garlic over medium heat for 1-2 minutes. Add the chicken broth and honey, stirring to combine. Let it simmer for 5-6 minutes.
- To thicken the sauce, create a slurry by mixing cornstarch with a little water. Gradually add this to the simmering sauce, whisking until the sauce thickens.
5. Serve
- Let the pork rest for 10 minutes after removing it from the oven. Slice the pork and serve with the honey-garlic sauce drizzled over the top. Garnish with fresh rosemary sprigs if desired.
Customization Ideas for Your Pork Tenderloin
Here are a few ways to customize your Rosemary Crusted Sweet Garlic Pork Tenderloin:
- Add Spice: Incorporate red pepper flakes into the marinade for a little heat.
- Swap the Honey: Use maple syrup instead of honey for a different sweet flavor.
- Roasted Vegetables: Add baby carrots, Brussels sprouts, or sweet potatoes to the roasting pan for a complete meal.
For more delicious pork recipes, try Crock Pot Pork Loin for a slow-cooked, tender pork option that’s perfect for busy days.
Storing and Reheating Leftover Pork
- Refrigerate: Store leftover pork tenderloin in an airtight container in the fridge for up to 3 days.
- Reheat: Gently reheat in the oven at 325°F (160°C) until warmed through, or microwave it in short intervals.
- Freeze: You can freeze the pork for up to 3 months. Thaw overnight in the fridge and reheat as directed.
Health Benefits of Pork Tenderloin
Pork tenderloin is a lean cut of meat that’s rich in protein and essential vitamins like B12 and iron. Combined with the health benefits of garlic and rosemary, which offer antioxidant and anti-inflammatory properties, this dish is both nutritious and satisfying. For more nutrient-rich meal options, try Vibrant Mediterranean Pasta Salad, which is packed with fresh vegetables and healthy fats.
Conclusion
Rosemary Crusted Sweet Garlic Pork Tenderloin is a flavorful and elegant dish that’s easy to make but sure to impress. With its fragrant herbs and rich honey-garlic sauce, this pork tenderloin is the perfect centerpiece for any meal. Serve it with your favorite roasted vegetables or a fresh salad for a complete and balanced dinner. For more hearty pork recipes, don’t miss Spicy Sausage Cavatappi, a bold and comforting pasta dish.