Cauliflower cheese is a beloved dish in British cuisine, known for its comforting, creamy cheese sauce paired with tender cauliflower. By roasting the cauliflower first, you enhance the flavor and texture, giving this classic dish a modern twist. Roasted Cauliflower Cheese makes an excellent side dish or a satisfying vegetarian main, perfect for cozy family meals or holiday gatherings.
Why You’ll Love Roasted Cauliflower Cheese
Roasted Cauliflower Cheese combines the best elements of traditional comfort food with an added layer of flavor from roasting. Here’s why you’ll love this version:
1. Enhanced Flavor
- Roasting the cauliflower adds a rich, nutty flavor, elevating the dish beyond the traditional boiled version.
2. Crispy Edges
- Roasting the cauliflower results in crisp, caramelized edges that perfectly complement the creamy cheese sauce.
3. Customizable
- This dish is highly versatile—you can change the cheese, add toppings like breadcrumbs or herbs, and even incorporate extra vegetables for added nutrition.
Key Ingredients for Roasted Cauliflower Cheese
To make a delicious Roasted Cauliflower Cheese, you’ll need these key ingredients:
- Cauliflower: One large head, trimmed and cut into florets.
- Cheese: A sharp cheddar works well, but you can experiment with Gruyère, Parmesan, or a mix.
- Milk: For the cheese sauce; a whole milk or plant-based alternative works too.
- Butter and Flour: To create the base of the roux for the cheese sauce.
- Mustard Powder: Optional, but it adds depth to the flavor.
- Nutmeg: A pinch gives the sauce a subtle warmth.
- Salt and Pepper: For seasoning the cauliflower and sauce.
Step-by-Step Instructions
1. Roast the Cauliflower
- Preheat the oven to 400°F (200°C). Toss the cauliflower florets in olive oil, salt, and pepper. Spread them on a baking sheet in a single layer and roast for 20-25 minutes, turning halfway through, until golden brown and crisp around the edges.
2. Make the Cheese Sauce
- While the cauliflower roasts, melt butter in a saucepan over medium heat. Stir in flour to make a roux, cooking for about 2 minutes. Gradually whisk in the milk until the sauce thickens.
- Remove the sauce from heat and stir in the grated cheese until melted and smooth. Add mustard powder, nutmeg, salt, and pepper to taste.
3. Combine and Bake
- Transfer the roasted cauliflower to a baking dish and pour the cheese sauce evenly over the top. Optionally, sprinkle with breadcrumbs and a little extra cheese for a crispy topping.
- Bake in the oven at 400°F (200°C) for 15-20 minutes, or until the top is golden and bubbly.
4. Serve
- Garnish with chopped parsley or fresh thyme and serve hot. Roasted Cauliflower Cheese pairs well with roasted meats, or it can stand alone as a hearty vegetarian dish.
Tips for Perfect Roasted Cauliflower Cheese
- Use High-Quality Cheese: The flavor of the dish depends heavily on the cheese. Choose a sharp, flavorful cheese like mature cheddar or Gruyère.
- Don’t Overcook the Cauliflower: Roast until the edges are crispy but the florets are still firm to avoid sogginess.
- Add Extra Crunch: A topping of breadcrumbs mixed with Parmesan adds a satisfying crunch to the top of the dish.
Variations on Roasted Cauliflower Cheese
1. Broccoli and Cauliflower Cheese
- Swap half of the cauliflower for broccoli florets for a colorful and nutritious variation.
2. Vegan Cauliflower Cheese
- Use plant-based milk and cheese alternatives to make this dish vegan. Cashew cheese also works well for a creamy sauce.
3. Cauliflower and Leek Bake
- Add sautéed leeks to the dish for an extra layer of flavor. The mild sweetness of leeks pairs perfectly with the rich cheese sauce.
4. Spicy Cauliflower Cheese
- For a bit of heat, stir some chili flakes or smoked paprika into the cheese sauce, or top the dish with a drizzle of hot sauce.
Health Benefits of Cauliflower
Cauliflower is not only delicious but also packed with nutrients:
- High in Fiber: Cauliflower is a great source of dietary fiber, which supports digestion and helps you feel full.
- Rich in Vitamins: It’s an excellent source of vitamin C and a good source of vitamin K and B vitamins.
- Low in Calories: Despite its rich, creamy sauce, roasted cauliflower cheese remains relatively low in calories when made with whole, nutritious ingredients.
FAQs About Roasted Cauliflower Cheese
Can I make this dish ahead of time?
Yes! Prepare the dish up to the baking stage, cover, and refrigerate for up to 24 hours. When ready to serve, bake until golden and bubbly.
Can I freeze roasted cauliflower cheese?
It’s best to freeze it before baking. Assemble the dish, cover tightly, and freeze for up to 3 months. Thaw in the fridge overnight before baking.
What’s the best cheese for this recipe?
Sharp cheddar is a classic choice, but you can experiment with other cheeses like Gruyère, Parmesan, or a blend of your favorites.
What can I serve with roasted cauliflower cheese?
It pairs well with roast chicken, beef, or as a standalone vegetarian main dish. A green salad on the side adds a refreshing contrast.
Conclusion
Roasted Cauliflower Cheese is a satisfying, flavorful twist on a classic dish that’s sure to become a family favorite. Roasting the cauliflower adds depth and texture, while the creamy cheese sauce provides comforting richness. Whether you’re serving it as a side dish for a holiday meal or as a vegetarian main, this dish will be a hit.
For more comforting dishes, try our Vegan Spicy Sausage Casserole or Creamy Mushroom Pasta for Two for more dinner ideas.