These Red Velvet Sugar Christmas Cookies are the epitome of holiday cheer, combining the vibrant color of red velvet with a soft, chewy sugar cookie texture. Topped with festive decorations, they are perfect for Christmas parties, gifting, or simply enjoying with family.
For another festive cookie recipe, check out Grandma’s Snickerdoodles, which pairs well with these holiday treats.
What Are Red Velvet Sugar Christmas Cookies?
Red Velvet Sugar Christmas Cookies are a delightful twist on traditional sugar cookies. They combine the cocoa-infused flavor of red velvet with the buttery sweetness of a sugar cookie. Decorated with royal icing, sprinkles, or edible glitter, these cookies add a festive touch to any occasion.
If you love baking cookies, explore The 6 Types of Cookies: A Guide to Baking Perfection for tips and inspiration.
Why These Cookies Are a Holiday Must-Have
The Red Velvet Sugar Christmas Cookies bring together everything you love about holiday baking: vibrant colors, rich flavors, and endless decorating possibilities. They’re versatile, easy to make, and always a hit at gatherings. Whether you’re baking with family or creating gifts, these cookies are a festive way to celebrate the season.
For another show-stopping dessert, try Strawberry Meringue Roulade, which offers a light and elegant option for holiday entertaining.
Why You’ll Love This Recipe
- Festive and Fun: The bright red color and holiday decorations make these cookies a hit at any gathering.
- Easy to Make: With simple ingredients and straightforward steps, they’re perfect for bakers of all levels.
- Customizable: Add your favorite decorations or experiment with different shapes and sizes.
For another simple and crowd-pleasing dessert, try 3-Ingredient Crispy Honey Oatmeal Cookies.
Ingredients for Red Velvet Sugar Christmas Cookies
For the Cookies
- All-Purpose Flour: Ensures a soft, chewy texture.
- Cocoa Powder: Adds a hint of chocolate flavor.
- Butter: Provides richness and moisture.
- Granulated Sugar: Sweetens the dough.
- Eggs: Bind the dough and create structure.
- Red Food Coloring: Gives the cookies their vibrant red hue.
- Vanilla Extract: Enhances the flavor.
Decoration
- Royal Icing: Perfect for intricate designs.
- Festive Sprinkles: Adds a pop of color and holiday flair.
- Edible Glitter: Elevates the cookies’ festive appeal.
For more decorating inspiration, visit What Can I Decorate My Cookies With?.
How to Make Red Velvet Sugar Christmas Cookies
1. Prepare the Dough
- In a bowl, whisk together the flour, cocoa powder, and a pinch of salt.
- In a separate bowl, cream the butter and sugar until fluffy. Add the eggs, vanilla, and red food coloring, mixing until well combined.
- Gradually add the dry ingredients to the wet mixture, forming a smooth dough.
2. Chill the Dough
- Wrap the dough in plastic wrap and refrigerate for at least 1 hour. This makes it easier to roll out and cut.
3. Cut and Bake
- Preheat the oven to 350°F (175°C). Roll out the dough to 1/4 inch thickness and cut into festive shapes using cookie cutters.
- Place the cookies on a lined baking sheet and bake for 8–10 minutes. Let cool completely before decorating.
For more baking tips, check out What Is the Best Way to Store Baked Cookies?.
Tips for Perfect Red Velvet Sugar Christmas Cookies
- Use High-Quality Food Coloring: Gel-based food coloring ensures a vibrant red hue without altering the dough’s texture.
- Don’t Overbake: Remove the cookies from the oven as soon as the edges are set to keep them soft and chewy.
- Chill the Dough: Chilled dough is easier to work with and prevents spreading during baking.
For more cookie-making insights, visit How to Make Halloween Monster Cookies for decorating ideas that can be adapted for Christmas.
Serving Suggestions for Red Velvet Sugar Christmas Cookies
Enhance the presentation and enjoyment of your Red Velvet Sugar Christmas Cookies with these creative serving ideas:
- Cookie Platter: Arrange the cookies on a festive tray alongside other holiday treats like Caramel Apple Cookies or Pumpkin Bread Truffles.
- Gift Boxes: Pack these cookies in decorative holiday tins or boxes for a thoughtful, edible gift.
- Pair with Beverages: Serve with hot cocoa, mulled cider, or spiced tea for a cozy holiday experience.
- Dessert Table Centerpiece: Use a tiered stand to showcase these cookies as the centerpiece of your dessert spread.
Variations of Red Velvet Sugar Christmas Cookies
Get creative with these variations to suit your preferences or theme:
- Chocolate Drizzle: Drizzle melted white or dark chocolate over the cookies for a decorative and delicious touch.
- Sandwich Cookies: Spread cream cheese frosting between two cookies for a decadent treat.
- Different Shapes: Use cookie cutters in the shape of Christmas trees, snowflakes, or candy canes to match the season.
- Add Mix-Ins: Incorporate white chocolate chips or crushed peppermint candy into the dough for added flavor and texture.
For another festive variation, try making Keto Cheesecake Stuffed Chocolate Chip Cookies for a low-carb twist on a holiday classic.
How to Store and Freeze Red Velvet Sugar Christmas Cookies
Storage Tips
- Room Temperature: Store undecorated cookies in an airtight container at room temperature for up to 5 days.
- Refrigeration: If decorated with perishable frosting, store the cookies in the refrigerator for up to 7 days.
Freezing Tips
- Unbaked Dough: Roll the dough into a log, wrap in plastic, and freeze for up to 3 months. Thaw overnight in the refrigerator before baking.
- Baked Cookies: Freeze baked cookies (undecorated) in an airtight container with parchment paper between layers. Thaw at room temperature and decorate as desired.
For more tips on freezing baked goods, check out How to Freeze and Store Cakes, which offers similar guidelines for cookies.
FAQs About Red Velvet Sugar Christmas Cookies
1. Can I Use Natural Food Coloring?
Yes, you can use natural red food coloring made from beet juice or a plant-based option. The color may be slightly less vibrant, but it’s a great alternative.
2. How Do I Prevent the Cookies from Spreading?
Chilling the dough is essential to keep the cookies from spreading during baking. Ensure your baking sheet is cool before placing the dough on it.
3. Can I Make These Cookies Gluten-Free?
Absolutely! Substitute the all-purpose flour with a gluten-free baking blend to make this recipe gluten-free.
4. What’s the Best Way to Decorate These Cookies?
Use royal icing for detailed designs, or sprinkle with colored sugar and festive decorations for a simpler approach.
For additional cookie-making tips, visit What Are the Ingredients in Hostess Halloween Cupcakes?, which offers ideas that can be adapted for Christmas themes.
Conclusion
Red Velvet Sugar Christmas Cookies are the perfect addition to your holiday baking repertoire. Whether you’re hosting a party, making gifts, or enjoying some quality time in the kitchen, these cookies bring joy and festive cheer to any occasion.
Pair them with a cup of hot cocoa or a festive drink like Homemade Eggnog for the ultimate holiday experience. Happy baking and merry Christmas!