If you’re a fan of Philly cheesesteaks and love the convenience of a savory, handheld meal, the Philly Cheesesteak Stromboli is the perfect dish for you! This recipe combines thinly sliced steak, sautéed onions and peppers, and gooey melted cheese, all wrapped in a crispy, golden dough. It’s the ideal dish for game nights, family gatherings, or when you want a hearty meal that’s packed with flavor.
In this article, we’ll cover everything you need to know to make the perfect Philly cheesesteak stromboli, along with tips, variations, and serving suggestions. Let’s get rolling!
What is a Philly Cheesesteak Stromboli?
A Philly cheesesteak stromboli takes the classic flavors of a Philly cheesesteak sandwich — juicy beef, melted cheese, and sautéed onions and peppers — and wraps them up in a pizza dough crust. The stromboli is rolled up, baked until golden brown, and sliced into cheesy, meaty spirals.
Think of it as a cheesesteak in pizza form — it’s everything you love about the iconic Philly sandwich but with a fun and portable twist.
For another creative twist on comfort food, try these Homemade Pizza Burgers for a unique combination of flavors.
Why You’ll Love This Philly Cheesesteak Stromboli
Ultimate Comfort Food
This stromboli combines crispy dough, savory steak, and melty cheese for a dish that’s comforting and satisfying.
Quick and Easy to Make
With simple ingredients and a prep time of around 30-40 minutes, this recipe is perfect for busy weeknights or weekend indulgence.
Perfect for Sharing
Great for parties, game nights, or family dinners. Everyone will love pulling apart slices of this cheesy, meaty goodness.
Customizable
Add your favorite toppings like mushrooms, jalapeños, or different cheeses to make it your own.
For more customizable recipes, check out these Cheesy Garlic Zucchini Bites for another cheesy snack option.
Ingredients for Philly Cheesesteak Stromboli
For the Stromboli:
- Pizza Dough: 1 pound of store-bought or homemade pizza dough
- Ribeye Steak: 1 pound of thinly sliced ribeye or sirloin steak
- Onion: 1 large onion, thinly sliced
- Bell Peppers: 1 green bell pepper and 1 red bell pepper, thinly sliced
- Cheese: 2 cups shredded mozzarella or provolone cheese
- Garlic: 2 cloves garlic, minced
- Olive Oil: 2 tablespoons for sautéing
- Egg: 1 beaten egg for egg wash
- Seasonings:
- Salt, pepper, and a pinch of Italian seasoning
For the Secret Sauce (Optional):
- Mayonnaise: 1/4 cup
- Ketchup: 2 tablespoons
- Worcestershire Sauce: 1 teaspoon
- Garlic Powder: 1/2 teaspoon
Step-by-Step Recipe for Philly Cheesesteak Stromboli
1: Prepare the Filling
- Heat 2 tablespoons of olive oil in a skillet over medium heat.
- Add the sliced onions and bell peppers and sauté until softened (about 5 minutes).
- Add the minced garlic and cook for another minute.
- Add the thinly sliced steak, season with salt and pepper, and cook until browned (about 3-4 minutes).
- Remove from heat and let the mixture cool slightly.
2: Roll Out the Dough
- On a floured surface, roll out the pizza dough into a rectangle about 10×14 inches.
- Spread the shredded cheese evenly over the dough, leaving a 1-inch border around the edges.
3: Add the Filling
- Spoon the cooled steak, onions, and pepper mixture over the cheese.
- Add more cheese on top for extra gooeyness.
4: Roll the Stromboli
- Starting from the long edge, carefully roll the dough into a log shape.
- Pinch the edges to seal the roll and place it seam-side down on a parchment-lined baking sheet.
- Brush the top with the beaten egg wash and sprinkle with Italian seasoning.
5: Bake the Stromboli
- Preheat the oven to 400°F (200°C).
- Bake for 20-25 minutes, or until the stromboli is golden brown and crispy.
- Let it cool for a few minutes before slicing.
Tips for the Perfect Philly Cheesesteak Stromboli
- Thinly Slice the Steak: The thinner the slices, the quicker and more evenly the steak will cook.
- Seal the Edges Well: To prevent the cheese from oozing out during baking, make sure the edges are sealed tightly.
- Rest Before Slicing: Let the stromboli rest for 5-10 minutes before slicing to keep the filling intact.
- Cheese Options: Use provolone, mozzarella, or even cheddar for different flavor profiles.
For more tips on baking with dough, check out this recipe for Perfect Homemade Sandwich Bread.
Serving Suggestions
Pair your Philly cheesesteak stromboli with these tasty sides and dips:
- Dipping Sauces: Serve with marinara sauce, cheese sauce, or the optional secret sauce.
- Salad: A crisp, fresh salad like this Healthy Spring Roll Salad balances the richness.
- Fries: Pair with crispy fries or these seasoned Air Fryer Old Bay Potatoes.
Delicious Variations of Philly Cheesesteak Stromboli
One of the best things about Philly Cheesesteak Stromboli is how easy it is to customize to suit your tastes. Here are some creative variations to make your stromboli even more exciting:
Extra Cheesy Stromboli
- Add a blend of cheeses like cheddar, provolone, mozzarella, and pepper jack for a melty, gooey explosion.
- Try pairing it with a creamy dip like this Cheese and Garlic Crack Bread for a cheese-lover’s dream.
️ Spicy Jalapeño Cheesesteak Stromboli
- Add sliced jalapeños or banana peppers for a spicy kick.
- A drizzle of sriracha or hot sauce inside the roll adds extra heat.
- Serve with a side of Jalapeño Popper Mummies for a fiery appetizer spread.
Mushroom and Swiss Stromboli
- Sautéed mushrooms and Swiss cheese add an earthy, umami flavor that pairs beautifully with steak.
- For extra flavor, add a sprinkle of garlic powder and thyme.
Veggie-Packed Stromboli
- Add sautéed vegetables like spinach, bell peppers, onions, mushrooms, and zucchini.
- This veggie-packed version is hearty, satisfying, and full of flavor.
- Pair it with a light side like Cucumber Salad for a balanced meal.
Chicken Philly Stromboli
- Swap the steak for thinly sliced chicken breast for a lighter version.
- Season the chicken with garlic powder, onion powder, and paprika for a burst of flavor.
- Serve alongside these Air Fryer Garlic Butter Steak Bites for a hearty protein-packed meal.
Perfect Pairings for Philly Cheesesteak Stromboli
Enhance your Philly Cheesesteak Stromboli experience with these delicious sides and drinks:
Classic Sides
- French Fries: Classic shoestring fries or curly fries pair perfectly with stromboli. Try making these Air Fryer Old Bay Potatoes for a seasoned twist.
- Onion Rings: Crispy, golden onion rings add a delightful crunch to your meal.
Fresh Sides
- Garden Salad: A crisp salad with mixed greens, cherry tomatoes, and Italian dressing balances the richness of the stromboli.
- Coleslaw: A creamy, tangy coleslaw provides a refreshing contrast to the meaty flavors.
Beverage Pairings
- Iced Tea: A refreshing glass of Homemade Mango Iced Tea complements the savory flavors.
- Lemonade: Try a Mint Lemonade for a zesty, thirst-quenching drink.
- Beer: A cold lager or pale ale pairs beautifully with the hearty flavors of the stromboli.
How to Store and Reheat Philly Cheesesteak Stromboli
Storing
- Refrigeration: Store leftover stromboli in an airtight container for up to 4 days.
- Freezing: Freeze the stromboli (whole or in slices) for up to 2 months. Wrap it tightly in plastic wrap and foil before freezing.
Reheating
- Oven: Reheat at 350°F (175°C) for 10-15 minutes until warmed through and crispy.
- Air Fryer: Reheat at 375°F (190°C) for 5-7 minutes for a crispy finish.
- Microwave: For a quick option, microwave slices in 30-second intervals, but note that the crust may lose some crispiness.
For more meal-prep and storage tips, check out this Easy Mini Meatloaf and Potato Bake guide.
FAQs About Philly Cheesesteak Stromboli
❓ Can I Use Store-Bought Dough?
Yes! Store-bought pizza dough works perfectly and saves time. Just make sure to let it come to room temperature before rolling it out.
❓ What’s the Best Cut of Steak to Use?
Ribeye is the top choice for its tenderness and marbling, but sirloin or flank steak also work well.
❓ Can I Make This Ahead of Time?
Absolutely! Assemble the stromboli, cover it tightly, and refrigerate for up to 24 hours before baking.
❓ Can I Add a Sauce Inside the Stromboli?
Yes! A light layer of cheese sauce, garlic butter, or marinara sauce inside the stromboli adds extra flavor.
Conclusion
The Philly Cheesesteak Stromboli is a delicious and versatile dish that brings together the best of cheesesteak sandwiches and baked stromboli. With its juicy steak, melty cheese, and crispy crust, it’s the perfect meal for game nights, family dinners, or parties. Customize it with your favorite ingredients, pair it with tasty sides, and enjoy a dish that’s guaranteed to satisfy.
For more delicious recipes and culinary inspiration, explore AM Recipe. Happy cooking, and enjoy your Philly Cheesesteak Stromboli!