If you’re looking for a quick, flavorful, and comforting dinner, Perogies and Sausage Skillet is the perfect choice. With crispy perogies, juicy sausage, and sautéed vegetables, this one-pan dish comes together in under 30 minutes, making it ideal for busy weeknights. The combination of savory sausage and fluffy perogies creates a comforting meal the whole family will love.
Why You’ll Love Perogies and Sausage Skillet
This skillet meal is:
- Easy and Quick: A perfect one-pan meal ready in under 30 minutes.
- Hearty and Satisfying: The perogies and sausage make for a filling and flavorful dinner.
- Customizable: Add your favorite vegetables or toppings to make this dish your own.
For another comforting dish, try this Crock Pot Pork Loin.
Ingredients for Perogies and Sausage Skillet
Here’s what you’ll need to make this delicious and satisfying skillet dinner:
- Frozen Perogies: Choose your favorite flavor, such as potato and cheese.
- Sausage: Smoked sausage, kielbasa, or Italian sausage work well.
- Onion: Adds sweetness and flavor.
- Bell Peppers: For color and crunch.
- Butter or Olive Oil: For frying the perogies and sautéing the vegetables.
- Garlic: Adds depth of flavor.
- Fresh Herbs: Parsley or thyme for garnish.
- Salt and Pepper: For seasoning.
Pair this meal with Rosemary Crusted Sweet Garlic Pork Tenderloin for a hearty family dinner.
How to Make Perogies and Sausage Skillet
- Cook the Sausage: In a large skillet, cook sliced sausage over medium heat until browned. Remove from the skillet and set aside.
- Sauté the Vegetables: In the same skillet, add butter or oil and sauté chopped onions, bell peppers, and garlic until softened.
- Fry the Perogies: Add the frozen perogies to the skillet and cook until golden brown and crispy on both sides.
- Combine and Serve: Add the sausage back to the skillet, toss with the vegetables and perogies, and cook for a few more minutes. Season with salt, pepper, and garnish with fresh herbs. Serve hot!
For another quick one-pan meal, check out Creamy Tuscan Chicken.
FAQs About Perogies and Sausage Skillet
- Can I use fresh perogies instead of frozen?
Yes! Fresh perogies will cook faster, so adjust the cooking time accordingly. - What kind of sausage works best?
Any smoked or fully cooked sausage, such as kielbasa, Italian sausage, or even chicken sausage, works well in this recipe. - Can I add other vegetables to the skillet?
Absolutely! You can add mushrooms, zucchini, or spinach for extra flavor and nutrients.
Health Benefits of Perogies and Sausage Skillet
While perogies and sausage are often considered comfort food, you can make this meal healthier by:
- Using Chicken or Turkey Sausage: A leaner option with less fat.
- Adding More Vegetables: Bell peppers, onions, and spinach boost the fiber and vitamin content.
- Opting for Whole Wheat Perogies: For more fiber and nutrients.
For more healthy comfort food ideas, try Healthy Veggie and Bean Burrito Bowl.
Must-Try Perogies and Sausage Skillet Recipe
Here’s a simple recipe to create this easy and delicious dish:
Ingredients:
- 1 package frozen perogies (about 12)
- 1 lb smoked sausage, sliced
- 1 onion, chopped
- 2 bell peppers, sliced
- 3 garlic cloves, minced
- 2 tbsp butter or olive oil
- Fresh parsley for garnish
- Salt and pepper to taste
Instructions:
- In a large skillet, cook the sausage over medium heat until browned. Remove and set aside.
- In the same skillet, add butter or oil, and sauté the onions, bell peppers, and garlic until softened.
- Add the frozen perogies and cook until crispy on both sides.
- Return the sausage to the skillet, toss everything together, and season with salt, pepper, and fresh parsley. Serve hot.
For more one-pan meals, serve alongside Garlic Mushroom Skewers.
Storing and Reheating Perogies and Sausage Skillet
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat: Reheat in a skillet over medium heat until warmed through, or in the microwave for 1-2 minutes.
Conclusion: A Hearty One-Pan Dinner
This Perogies and Sausage Skillet is the perfect weeknight meal for when you need something hearty, filling, and quick. With minimal prep and easy cleanup, it’s a dish that delivers big on flavor without much fuss. Whether you’re feeding the family or making dinner for one, this dish will quickly become a favorite.