Beat the heat with a refreshing glass of homemade Iced Coffee! Whether you prefer it black or with a splash of milk, this simple recipe is customizable to fit your taste. Plus, it’s easy to make extra for those hot summer days!
- Ingredients:
- Ice cubes
- 1 espresso shot (approx. 40ml/1½fl oz)
- 100ml/3½fl oz cold milk
- ½ tsp condensed milk (optional, for sweetness)
- Method:
- Prepare Your Glass: For a black iced coffee, fill a small glass with ice cubes. For a milky iced latte, fill a medium-sized glass three-quarters full with ice cubes.
- Add Espresso: Pour the espresso shot over the ice.
- Add Milk: For an iced latte, pour in the cold milk. Adjust the amount based on your preference.
- Sweeten (Optional): Stir in condensed milk to sweeten your iced coffee if desired.
- Serve: Enjoy immediately for a cool, caffeine kick!
