Apple Pie is a timeless dessert that never goes out of style. With its buttery crust and sweet, tender apple filling, it’s a classic treat that’s perfect for holidays, family gatherings, or simply enjoying with a warm cup of coffee. Whether you serve it warm with a scoop of vanilla ice cream or on its own, this pie is sure to please everyone.
Why You’ll Love Apple Pie
- Classic Comfort Food: Apple pie is the epitome of homemade comfort and warmth.
- Flaky Crust and Sweet Apples: The perfect combination of a golden, buttery crust with a sweet and spiced apple filling.
- Great for Any Occasion: From holidays to everyday desserts, apple pie is always a hit.
Key Ingredients
To make a delicious homemade apple pie, you’ll need:
the Pie Crust:
- All-Purpose Flour: 2 ½ cups.
- Unsalted Butter: 1 cup (cold, cubed).
- Sugar: 1 tablespoon.
- Salt: ½ teaspoon.
- Ice Water: 6-8 tablespoons (add as needed).
the Apple Filling:
- Apples: 6-7 medium apples (Granny Smith or Honeycrisp are ideal), peeled, cored, and sliced.
- Granulated Sugar: ½ cup.
- Brown Sugar: ¼ cup.
- Cinnamon: 1 ½ teaspoons.
- Nutmeg: ¼ teaspoon.
- Lemon Juice: 1 tablespoon (to prevent browning).
- Cornstarch: 1 tablespoon (for thickening).
- Butter: 2 tablespoons, cut into small pieces (to dot over the filling).
Brushing:
- Egg Wash: 1 egg, beaten with 1 tablespoon of water (for brushing the top crust).
- Sugar: For sprinkling on the crust.
How to Make Apple Pie
1. Prepare the Pie Crust
- Mix Dry Ingredients: In a large bowl, combine the flour, sugar, and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
- Add Ice Water: Gradually add ice water, 1 tablespoon at a time, mixing until the dough comes together. Do not overwork the dough.
- Chill the Dough: Divide the dough in half, shape each portion into a disc, wrap in plastic wrap, and refrigerate for at least 1 hour.
2. Make the Apple Filling
- Slice the Apples: Peel, core, and slice the apples into thin wedges.
- Toss the Apples: In a large bowl, toss the sliced apples with granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Set aside and let the flavors meld while you roll out the dough.
3. Roll Out the Dough
- Roll the Bottom Crust: On a floured surface, roll out one disc of dough to fit a 9-inch pie plate. Transfer the dough to the pie plate, gently pressing it into the edges.
- Roll the Top Crust: Roll out the second disc of dough to cover the top of the pie. You can leave it whole or cut it into strips for a lattice top.
4. Assemble the Pie
- Fill the Crust: Pour the apple mixture into the prepared pie crust, ensuring the apples are evenly distributed. Dot the filling with small pieces of butter.
- Add the Top Crust: Place the top crust over the apples, or weave the strips for a lattice top. Trim the excess dough and crimp the edges to seal. Cut a few small slits in the top crust to allow steam to escape.
5. Bake the Pie
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Egg Wash and Sugar: Brush the top crust with egg wash and sprinkle with sugar for a golden finish.
- Bake: Place the pie on a baking sheet to catch any drips, and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with foil.
6. Cool and Serve
- Cool the Pie: Allow the pie to cool for at least 2 hours before slicing, giving the filling time to set.
- Serve: Serve your homemade apple pie warm or at room temperature with a scoop of vanilla ice cream or whipped cream.
Tips for the Best Apple Pie
- Use a Variety of Apples: For the best flavor and texture, use a mix of tart and sweet apples like Granny Smith and Honeycrisp.
- Chill the Dough: Cold dough helps create a flaky, buttery crust. Don’t skip the chilling time.
- Thickening the Filling: Adding cornstarch ensures the filling thickens nicely without becoming runny.
Variations of Apple Pie
1. Caramel Apple Pie
Drizzle caramel sauce over the apple filling before adding the top crust for a rich, decadent pie.
2. Dutch Apple Pie
Top the pie with a buttery streusel crumble instead of a traditional pie crust for a sweet, crumbly finish.
3. Apple Cranberry Pie
Add fresh or dried cranberries to the apple filling for a tart twist that pairs beautifully with the sweetness of the apples.
Health Benefits
- Rich in Fiber: Apples are a great source of dietary fiber, which supports digestion and heart health.
- Antioxidants: Apples contain antioxidants that help fight inflammation and promote overall health.
- Homemade Goodness: Making apple pie at home means you can control the sugar content and avoid preservatives.
FAQs About Apple Pie
What are the best apples for apple pie?
Granny Smith, Honeycrisp, Fuji, and Braeburn are excellent choices due to their firmness and balanced sweet-tart flavor.
How do I prevent a soggy bottom crust?
To avoid a soggy bottom crust, you can pre-bake (blind bake) the bottom crust for 10-15 minutes before adding the filling. Another trick is to sprinkle a little flour or breadcrumbs on the bottom crust before adding the apples to absorb extra moisture.
Can I make apple pie ahead of time?
Yes! You can bake apple pie up to 2 days in advance. Store it at room temperature, covered loosely with foil or plastic wrap. You can also freeze the pie and reheat it in the oven before serving.
How do I store leftover apple pie?
Store leftover apple pie at room temperature for up to 2 days, or refrigerate for up to 5 days. For longer storage, freeze the pie for up to 3 months.
Conclusion
Apple Pie is a classic dessert that’s loved by all. With its flaky crust and sweet, spiced apple filling, it’s a comforting and delicious treat for any occasion. Whether served warm with ice cream or enjoyed on its own, this apple pie recipe is sure to become a family favorite. For more classic dessert ideas, check out our Pie Recipe or explore Comfort Food Desserts for more inspiration!