Peach Cobbler

Peach Cobbler is a classic, comforting dessert that combines juicy, ripe peaches with a buttery, golden-brown crust. It’s the perfect way to enjoy fresh summer peaches, and this easy recipe will help you create a delicious cobbler that’s sure to be a hit at family gatherings or summer picnics.

Why You’ll Love Peach Cobbler

Simple and Delicious: Easy to make with basic ingredients and packed with fresh flavor.
Comfort Food: Warm, sweet, and buttery, this dessert is the ultimate comfort food.
Perfect for Summer: The best way to enjoy juicy, ripe peaches in season.

Key Ingredients

To make a perfect Peach Cobbler, gather the following ingredients:

For the Filling:

Fresh Peaches: 6-7 medium peaches, peeled and sliced (about 4 cups).
Sugar: ½ cup, for sweetness.
Lemon Juice: 1 tablespoon, to enhance the flavor of the peaches.
Cornstarch: 1 tablespoon, to thicken the filling.
Cinnamon: ½ teaspoon, for a warm, spiced flavor (optional).
Vanilla Extract: 1 teaspoon.

For the Cobbler Topping:

All-Purpose Flour: 1 cup.
Baking Powder: 1 teaspoon.
Sugar: ¼ cup.
Salt: ¼ teaspoon.
Unsalted Butter: ½ cup, cold and cubed.
Milk: ½ cup (whole milk or buttermilk).

Optional Topping:

Cinnamon Sugar: 1 tablespoon sugar mixed with ¼ teaspoon cinnamon, to sprinkle over the top before baking.

How to Make Peach Cobbler

1. Prepare the Peach Filling

Slice the Peaches: Peel and slice the peaches, then place them in a large mixing bowl.
Mix Ingredients: Add the sugar, lemon juice, cornstarch, cinnamon (if using), and vanilla extract to the peaches. Stir to combine, ensuring the peaches are evenly coated.
Cook the Filling: Transfer the peach mixture to a large skillet or saucepan and cook over medium heat for about 5 minutes, stirring occasionally, until the filling starts to thicken slightly. Remove from heat and set aside.

2. Make the Cobbler Topping

Mix Dry Ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
Cut in the Butter: Add the cold, cubed butter to the dry ingredients and use a pastry cutter or your fingers to work it into the flour until the mixture resembles coarse crumbs.
Add Milk: Slowly pour in the milk and stir until just combined. The dough should be soft but not too sticky.

3. Assemble the Cobbler

Preheat Oven: Preheat your oven to 375°F (190°C).
Layer the Peaches: Pour the cooked peach filling into a greased 9×13-inch baking dish, spreading it evenly.
Add the Topping: Drop spoonfuls of the cobbler dough over the peaches, leaving some gaps to allow the peaches to bubble through. If using, sprinkle the cinnamon sugar over the dough.

4. Bake the Cobbler

Bake: Place the cobbler in the oven and bake for 35-40 minutes, or until the topping is golden brown and the peach filling is bubbling.
Cool Slightly: Let the cobbler cool for about 10 minutes before serving.

5. Serve

Serve Warm: Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream for the ultimate summer dessert.

Tips for the Best Peach Cobbler

Use Fresh Peaches: Fresh, ripe peaches provide the best flavor. If peaches are out of season, you can substitute with frozen or canned peaches, but make sure to drain them well.
Don’t Overmix the Dough: When making the topping, mix just until combined to keep the dough tender and flaky.
Add Spice: A pinch of nutmeg or allspice can add extra warmth and flavor to the filling.

Variations of Peach Cobbler

1. Peach and Berry Cobbler

Add a handful of fresh raspberries or blueberries to the peach filling for a fruity twist.

2. Cinnamon-Peach Cobbler

Add more cinnamon and a pinch of nutmeg to the filling and topping for a spiced version.

3. Vegan Peach Cobbler

Use plant-based butter and a non-dairy milk alternative like almond or coconut milk for a vegan-friendly version.

Health Benefits

Rich in Vitamins: Peaches are packed with vitamins A and C, which promote healthy skin and immune function.
Natural Sweetness: Fresh peaches are naturally sweet, reducing the need for added sugar.
Customizable: You can easily adjust the sugar levels to make the cobbler lighter.

FAQs About Peach Cobbler

Can I use canned or frozen peaches?

Yes! If using canned peaches, drain them well. For frozen peaches, thaw and drain before using.

How do I store leftovers?

Store leftover peach cobbler in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Can I make this cobbler ahead of time?

Yes, you can prepare the filling and topping separately in advance. Assemble and bake the cobbler just before serving for the best results.

Can I freeze peach cobbler?

Yes, peach cobbler can be frozen. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw overnight in the fridge and reheat before serving.

Conclusion

Peach Cobbler is a classic dessert that’s perfect for summer and beyond. With its juicy peach filling and buttery topping, it’s a crowd-pleaser that’s easy to make and always delicious. Serve it warm with ice cream for a comforting and sweet treat. For more easy and delicious desserts, check out our Fruit Dessert Recipes or explore Summer Treats for more seasonal favorites!