One-Pot Lemon Garlic Shrimp Pasta is a quick and flavorful meal that brings together the tang of lemon, the richness of garlic, and the sweet taste of shrimp. This simple dish, made in just one pot, is ideal for those busy weeknights when you need something delicious and fast. The pasta absorbs the vibrant flavors while the shrimp cooks to perfection, giving you a light and refreshing dinner with minimal cleanup.
What Is One-Pot Lemon Garlic Shrimp Pasta?
This pasta dish is a light and zesty version of a classic shrimp pasta recipe. The key feature is cooking everything in one pot, allowing the spaghetti to soak up the bright lemon and garlic flavors while saving you time in the kitchen. It’s a refreshing meal that balances the richness of shrimp with the acidity of lemon and the boldness of garlic, creating a well-rounded dish that’s perfect for any occasion.
Ingredients for One-Pot Lemon Garlic Shrimp Pasta
To make this flavorful dish, you’ll need:
- 12 oz spaghetti
- 1 lb large shrimp (peeled and deveined)
- 3 tablespoons butter
- 4 cloves garlic (minced)
- 1 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- 2 cups chicken broth
- 1/2 cup fresh lemon juice
- 1 lemon (zested)
- 1/4 cup grated Parmesan cheese (optional)
- 1/4 cup fresh parsley (chopped, for garnish)
- Salt and pepper (to taste)
These ingredients come together to create a vibrant, lemony pasta dish with perfectly cooked shrimp that’s packed with flavor.
Health Benefits of Shrimp and Lemon
Shrimp is a fantastic source of lean protein, packed with nutrients like omega-3 fatty acids that support heart health. It’s also low in calories, making it an excellent option for a light meal. Lemons are rich in vitamin C and antioxidants, which help support the immune system and improve digestion.
For a richer variation, try this Garlic Butter Shrimp Linguine for a more indulgent, buttery pasta dish.
How to Make One-Pot Lemon Garlic Shrimp Pasta
Here’s how to prepare this easy, one-pot pasta dish:
Step 1: Cook the Pasta and Broth
In a large pot, heat the olive oil over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant. Stir in the chicken broth and fresh lemon juice. Bring the mixture to a boil, then add the spaghetti. Stir occasionally and cook for 8-10 minutes, or until the pasta is al dente.
Step 2: Add the Shrimp
Once the pasta is nearly done, add the shrimp to the pot. Cook for an additional 2-3 minutes, or until the shrimp are pink and fully cooked. Stir occasionally to prevent sticking. Season with salt, pepper, and red pepper flakes (if desired).
Step 3: Finish with Butter and Lemon Zest
Remove the pot from heat and stir in the butter and lemon zest. Toss the pasta and shrimp together until everything is well coated with the lemony, buttery sauce. If desired, add grated Parmesan for a bit of extra richness.
Step 4: Garnish and Serve
Serve the pasta hot, garnished with fresh parsley and extra lemon zest for a bright finishing touch. Pair it with a side salad or garlic bread for a complete meal.
For another light pasta option, try this Healthy Creamy Mushroom Pasta, perfect for a quick, guilt-free dinner.
Variations of One-Pot Lemon Garlic Shrimp Pasta
Here are some ways to modify and enhance this dish:
- Add vegetables: Stir in spinach, cherry tomatoes, or asparagus during the last few minutes of cooking for added nutrients and color.
- Use different pasta: This recipe works well with other types of pasta, such as fettuccine, linguine, or even whole wheat spaghetti.
- Make it creamy: Add a splash of heavy cream or half-and-half at the end to create a creamier sauce that’s still light and flavorful.
Best Occasions to Serve One-Pot Lemon Garlic Shrimp Pasta
This dish is perfect for:
- Weeknight dinners: It’s fast, flavorful, and requires minimal cleanup, making it ideal for busy nights.
- Family gatherings: This fresh, light pasta dish is a crowd-pleaser that’s easy to make in larger batches.
- Casual entertaining: Serve this dish at a casual dinner party for a fresh, impressive meal without spending hours in the kitchen.
Common Mistakes to Avoid
Here are some tips to ensure your One-Pot Lemon Garlic Shrimp Pasta turns out perfect every time:
- Overcooking the shrimp: Shrimp cooks quickly, so keep an eye on it to avoid overcooking, which can make it tough and chewy.
- Not stirring the pasta enough: Stir the pasta frequently while it’s cooking to prevent it from sticking to the bottom of the pot.
- Using too much lemon juice: Lemon is the star flavor here, but be careful not to overpower the dish. Taste as you go and adjust the lemon juice accordingly.
Frequently Asked Questions
1. Can I use frozen shrimp?
Yes, just make sure to thaw the shrimp before cooking. You can do this quickly by running them under cold water.
2. Can I make this dish ahead of time?
While this pasta is best served fresh, you can prepare it ahead of time and reheat it gently on the stove, adding a bit of extra broth if needed to loosen the sauce.
3. What can I serve with this dish?
A side salad or garlic bread pairs beautifully with this lemon garlic shrimp pasta. You can also serve it with roasted vegetables for a more filling meal.
Conclusion
One-Pot Lemon Garlic Shrimp Pasta is the perfect solution for a quick and delicious dinner. With its fresh flavors and easy preparation, it’s a dish you’ll want to make again and again. The combination of shrimp, garlic, lemon, and pasta is light yet satisfying, making it a go-to recipe for any occasion.
For more pasta recipes, check out this Spicy Prawn Spaghetti for a dish with a bit more kick.