One-Pan Mushroom & Leek Orzo

Looking for a quick, comforting meal that’s packed with flavor and doesn’t require constant stirring? This One-Pan Mushroom & Leek Orzo is your new go-to!

Ingredients:

• 2 tbsp olive oil, plus 1 tbsp extra to serve
• 250–300g/9–10½oz mushrooms, sliced
• 2 medium leeks, trimmed and thinly sliced
• 400g/14oz orzo pasta
• 1 vegetable or chicken stock cube
• Salt and black pepper

Method:

1. Sauté the Veggies:
   • Heat 2 tbsp olive oil in a large saucepan over medium heat. Add sliced mushrooms and leeks, season with a pinch of salt and lots of black pepper, and fry for 5 minutes, stirring regularly.
2. Add Orzo:
   • Stir in the orzo and cook for a few seconds more.
3. Cook the Orzo:
   • Pour in 1.2 liters/2 pints of water, crumble in the stock cube, and bring to a boil. Cook for about 12 minutes until the orzo is soft and the sauce is thick and glossy, like a risotto. Stir regularly, especially towards the end, and add a splash more water if needed.
4. Finish & Serve:
   • Serve hot, topped with an extra drizzle of olive oil and a sprinkle of black pepper.

Why You’ll Love It:

• One-Pan Wonder: Minimal cleanup for maximum comfort.
• Creamy Without the Cream: The starch from the orzo makes the sauce rich and velvety without any added cream.
• Versatile & Easy: Perfect for a quick weeknight dinner or a cozy weekend meal.

Warm up your evenings with this easy and delicious dish that’s sure to become a household favorite!