Looking for a quick, comforting meal that’s packed with flavor and doesn’t require constant stirring? This One-Pan Mushroom & Leek Orzo is your new go-to! Perfect for busy weeknights, this dish combines the earthy flavors of mushrooms and leeks with the creamy texture of orzo pasta, all cooked in one pot for minimal cleanup.
Makes About 4 Servings
Ingredients
- 2 tbsp olive oil, plus 1 tbsp extra for serving
- 250–300g/9–10½oz mushrooms, sliced
- 2 medium leeks, trimmed and thinly sliced
- 400g/14oz orzo pasta
- 1 vegetable or chicken stock cube
- Salt and freshly ground black pepper, to taste
Instructions
1. Sauté the Veggies
Heat 2 tablespoons of olive oil in a large saucepan over medium heat. Add the sliced mushrooms and leeks. Season with a pinch of salt and generous amounts of freshly ground black pepper. Fry for about 5 minutes, stirring regularly, until the vegetables are softened and starting to brown.
2. Add Orzo
Stir in the orzo pasta and cook for a few seconds more, allowing the orzo to lightly toast and absorb some of the flavors from the vegetables.
3. Cook the Orzo
Pour in 1.2 liters (2 pints) of water and crumble in the stock cube. Bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for about 12 minutes, or until the orzo is soft and the sauce is thick and glossy, resembling a risotto. Stir regularly, especially towards the end of cooking, and add a splash more water if needed to achieve your desired consistency.
4. Finish & Serve
Remove the saucepan from the heat. Serve the One-Pan Mushroom & Leek Orzo hot, topped with an extra drizzle of olive oil and a sprinkle of freshly ground black pepper for added richness and flavor.
Tips
- Customize Your Dish: Add other vegetables like spinach, zucchini, or bell peppers to enhance the nutritional value and add more color to the dish.
- Protein Boost: Incorporate additional protein sources such as tofu, chicken, or paneer for a more substantial meal.
- Herbal Freshness: Sprinkle fresh herbs like parsley, thyme, or rosemary for an extra layer of flavor.
- Vegan Option: Use a plant-based stock cube and ensure your orzo is free from animal products to make this recipe vegan-friendly.
- Make Ahead: Prepare the base up to the cooking stage, then refrigerate. When ready to eat, simply add fresh water and finish cooking.
Serving Suggestion
Serve your One-Pan Mushroom & Leek Orzo with a side of garlic bread or a fresh green salad to add extra crunch and nutrition. For more one-pot meal ideas, explore these suggestions to complement your hearty orzo perfectly.
Nutrition Information (per serving)
- Calories: 350 kcal
- Protein: 12g
- Carbohydrates: 55g
- Fat: 10g
- Fiber: 5g
Why You’ll Love This Recipe
The One-Pan Mushroom & Leek Orzo is the epitome of a quick, nutritious, and delicious meal that fits seamlessly into any part of your week. The creamy texture of orzo pairs perfectly with the savory flavors of mushrooms and leeks, creating a comforting dish that’s both satisfying and easy to prepare. Its one-pot nature means minimal cleanup, making it ideal for busy weeknights or when you want a hearty meal without the hassle. Versatile and customizable, this orzo dish can be tailored to suit your personal taste preferences and dietary needs, ensuring it becomes a staple in your culinary repertoire.
Try It Today!
Ready to enjoy a flavorful and comforting meal that’s easy on the wallet and your schedule? Prepare this One-Pan Mushroom & Leek Orzo tonight and savor a delicious, nutritious dish that’s perfect for any occasion. Whether you’re feeding the family, meal prepping for the week, or simply seeking a satisfying dinner option, this recipe is sure to become a favorite. Don’t forget to share your culinary creations and let us know how much you love this hearty and flavorful orzo meal!