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No-Churn Strawberry Ice Cream

No-Churn Strawberry Ice Cream is a simple, delicious dessert made with fresh strawberries and a creamy base—without the need for an ice cream machine. This homemade treat is perfect for summer and requires only a few ingredients. It’s easy to whip up, and the result is a rich, creamy ice cream with the natural sweetness of strawberries.

Why You’ll Love No-Churn Strawberry Ice Cream

  • No Ice Cream Maker Needed: You can make this creamy treat with just a mixer.
  • Fresh and Flavorful: Bursting with the natural flavor of ripe strawberries.
  • Simple Ingredients: Only a handful of ingredients are needed for this easy recipe.

Key Ingredients

To make this delicious no-churn strawberry ice cream, you’ll need:

Basic Ingredients:

  • Fresh Strawberries: 2 cups, hulled and chopped.
  • Sweetened Condensed Milk: 1 can (14 oz) for a creamy, sweet base.
  • Heavy Cream: 2 cups for that rich, whipped texture.
  • Vanilla Extract: 1 teaspoon for added flavor.
  • Lemon Juice: 1 tablespoon to enhance the strawberry flavor.

Optional Add-Ins:

  • Strawberry Jam: Swirl it in for extra sweetness and flavor.
  • Chocolate Chips: For a fun, crunchy texture.

How to Make No-Churn Strawberry Ice Cream

1. Prepare the Strawberries

  • Mash the Strawberries: In a bowl, mash the fresh strawberries with the lemon juice and a tablespoon of sugar (optional) until they’re slightly broken down but still chunky. Set aside to let the flavors develop.

2. Whip the Cream

  • Whip the Heavy Cream: In a large mixing bowl, beat the heavy cream with a mixer until stiff peaks form. Be careful not to overwhip, as you want it to remain light and airy.

3. Combine the Ingredients

  • Mix the Condensed Milk: Gently fold the sweetened condensed milk and vanilla extract into the whipped cream using a spatula.
  • Add Strawberries: Carefully fold the mashed strawberries into the cream mixture. You can leave some swirls or mix until fully combined, depending on your preference.

4. Freeze

  • Transfer to a Container: Pour the mixture into a loaf pan or freezer-safe container. Smooth the top with a spatula.
  • Freeze: Cover with plastic wrap or a lid and freeze for at least 6 hours, or until firm.

5. Serve

  • Scoop and Enjoy: Once the ice cream is fully frozen, scoop it into bowls or cones and enjoy a creamy, homemade treat.

Tips for the Best No-Churn Strawberry Ice Cream

  • Use Fresh Strawberries: For the best flavor, use ripe, fresh strawberries. Frozen strawberries can be used, but fresh provides the best texture.
  • Don’t Overmix: When folding the whipped cream and condensed milk, be gentle to keep the mixture light and airy.
  • Customize the Flavors: Add swirls of strawberry jam or mix in chunks of other fruits like blueberries or raspberries for variety.

Variations of No-Churn Strawberry Ice Cream

1. Strawberry and Cream Ice Cream

Swirl in extra whipped cream before freezing for a creamy, rich texture.

2. Strawberry Chocolate Chip Ice Cream

Add chocolate chips or shaved chocolate to the mixture for a strawberry-chocolate combination.

3. Vegan No-Churn Ice Cream

Use coconut cream instead of heavy cream and a plant-based condensed milk alternative to make this recipe vegan-friendly.

Health Benefits

  • Rich in Vitamin C: Strawberries are packed with vitamin C, which boosts immunity and supports skin health.
  • No Artificial Ingredients: This homemade ice cream is free from preservatives and artificial flavorings found in store-bought options.
  • Lower Sugar: You can control the sweetness by adjusting the amount of sugar and sweetened condensed milk.

FAQs About No-Churn Strawberry Ice Cream

Can I use frozen strawberries?

Yes, frozen strawberries can be used. Just thaw them and drain any excess liquid before mashing.

How long will this ice cream last in the freezer?

It can last up to 2 weeks when stored in an airtight container, although it’s best enjoyed within the first week for maximum freshness.

Can I add other fruits?

Absolutely! You can mix in other berries or fruits like blueberries, raspberries, or peaches for a fun twist.

Do I need to stir the ice cream while it freezes?

No, there’s no need to stir or churn. The whipped cream helps create a smooth, creamy texture without the need for an ice cream maker.

Conclusion

No-Churn Strawberry Ice Cream is an easy and delicious dessert that captures the sweet, summery flavor of fresh strawberries. With no special equipment required, you can whip up a batch of this creamy treat in no time. Whether you’re enjoying it on a hot summer day or serving it at a party, this homemade ice cream is sure to impress. For more simple and tasty desserts, check out our Frozen Treats or explore Easy Summer Desserts for more inspiration!

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