Indulge in a delightful and creamy No-Bake Oreo Cheesecake without the hassle of heating up your oven! This recipe is perfect for last-minute dessert emergencies, yet impressive enough to wow your guests.
Ingredients:
-
For the Oreo Crust (5 minutes):
- 300 grams Oreo cookies (approximately 10.5 ounces), pulverized into fine crumbs (food processor or zip-lock bag with rolling pin method)
- 60 grams unsalted butter, melted (approximately 1/4 cup)
-
For the Cheesecake Filling (10 minutes):
- 500 grams cream cheese, softened to room temperature (approximately 17.5 ounces)
- 65 grams caster sugar (or granulated sugar), for sweetness (approximately 1/3 cup)
- 1 teaspoon vanilla extract
- 240 milliliters heavy whipping cream, whipped to stiff peaks (approximately 1 cup)
- 60 milliliters full-fat sour cream (approximately 1/4 cup)
- 150 grams Oreo cookies, chopped (approximately 5 ounces)
-
For the Topping (Optional):
- 14 Oreo cookies, finely chopped
Instructions:
-
Craft the Oreo Crust (5 minutes):
- Transform the Oreo cookies into a fine crumb consistency using your preferred method (food processor or zip-lock bag with rolling pin).
- In a large bowl, combine the crushed Oreos with the melted butter. Ensure all the crumbs are evenly coated with the buttery goodness.
- Press the crumb mixture firmly and evenly onto the bottom of your 9-inch springform pan. Don’t forget to go slightly up the sides for a complete crust.
-
Prepare the Pan (5 minutes):
- Line the bottom of your springform pan with parchment paper for easy removal later.
-
Chill the Crust (30 minutes):
- Pop the pan with the Oreo crust in the refrigerator to set and chill for at least 30 minutes.
-
Whip Up the Creamy Filling (10 minutes):
- Grab your electric mixer and beat the softened cream cheese, sugar, and vanilla extract in a large bowl until it reaches a smooth and creamy texture.
-
Fold in the Whipped Cream (Gently!):
- In a separate bowl, whip the heavy whipping cream to stiff peaks. Using a rubber spatula, gently fold this whipped cream into the cream cheese mixture. Be mindful not to overmix.
-
Incorporate the Extras (Gently Again!):
- Add the sour cream and chopped Oreo cookies to the cream cheese mixture. Use your trusty rubber spatula to gently fold them in until just combined.
-
Assemble and Chill (6+ hours, preferably overnight):
- Pour the decadent cheesecake filling over the chilled Oreo crust. Smooth the top with a spatula to create a beautiful even layer.
-
Setting the Stage for Perfection (6+ hours, preferably overnight):
- Loosely cover your masterpiece with plastic wrap and refrigerate for at least 6 hours, ideally overnight, to allow it to set completely. Patience is key for a perfectly chilled and delicious cheesecake!
-
Presentation and Enjoyment:
- Before serving, remove the cheesecake from the springform pan and carefully peel off the parchment paper.
-
Optional: The Finishing Touch:
- If you’re feeling fancy, sprinkle the top of your cheesecake with the remaining chopped Oreo cookies for a touch of visual flair.
-
Slice and Serve Chilled:
- Now for the best part! Slice your No-Bake Oreo Cheesecake and serve it chilled.
Tips for a Triumphant Cheesecake:
- Creamy Dream Team: For an extra depth of flavor, use full-fat cream cheese and sour cream.
- Room Temperature Matters: Ensure all your ingredients are at room temperature before mixing. This helps achieve a smooth and creamy texture.
- Crushing Alternatives: Don’t have a food processor? No worries! Crush the Oreos by hand in a sealed bag using a rolling pin.
- Crust Customization: Feel free to explore different cookie options for the crust. Graham crackers or chocolate wafer cookies can be delicious substitutes.
- Storing Leftovers: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Cooking Time:
- Prep Time: 20 minutes
- Chilling Time: Minimum 6 hours, preferably overnight
This No-Bake Oreo Cheesecake is a guaranteed crowd-pleaser. It’s easy to prepare, doesn’t require baking, and delivers a delightful and creamy taste sensation. So ditch the bakery line, gather your ingredients, and whip up this