If you’re looking for a decadent, moist chocolate cake that’s sure to impress, Nana’s Devil’s Food Cake is the ultimate dessert. This rich, dark chocolate cake is perfect for birthdays, celebrations, or any time you’re craving a slice of homemade indulgence. With a light, fluffy texture and deep chocolate flavor, it’s a classic that never goes out of style.
Why You’ll Love Nana’s Devil’s Food Cake
- Rich and Decadent: The combination of cocoa powder and buttermilk makes this cake deeply chocolatey and moist.
- Family Tradition: This recipe has been passed down through generations, making it a beloved family favorite.
- Perfect for Celebrations: Whether it’s a birthday or a holiday gathering, this cake is always a crowd-pleaser.
Key Ingredients
To make Nana’s Devil’s Food Cake, you’ll need:
For the Cake:
- All-Purpose Flour: 2 cups.
- Cocoa Powder: ¾ cup.
- Baking Soda: 1 ½ teaspoons.
- Baking Powder: 1 teaspoon.
- Salt: ½ teaspoon.
- Unsalted Butter: 1 cup, softened.
- Granulated Sugar: 2 cups.
- Eggs: 3 large.
- Vanilla Extract: 2 teaspoons.
- Buttermilk: 1 cup.
- Boiling Water: 1 cup.
For the Frosting:
- Unsalted Butter: 1 cup, softened.
- Powdered Sugar: 4 cups.
- Cocoa Powder: ½ cup.
- Milk: ¼ cup (add more as needed).
- Vanilla Extract: 1 teaspoon.
How to Make Nana’s Devil’s Food Cake
1. Prepare the Cake Batter
- Dry Ingredients: In a medium bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
- Cream the Butter and Sugar: In a large mixing bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, followed by the vanilla extract.
- Combine: Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Mix until combined. Slowly add the boiling water, mixing until the batter is smooth and well incorporated.
2. Bake the Cake
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Pour and Bake: Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
3. Make the Frosting
- Cream the Butter: In a large mixing bowl, beat the butter until creamy. Gradually add powdered sugar and cocoa powder, alternating with milk, until the frosting reaches a spreadable consistency. Stir in the vanilla extract.
4. Assemble the Cake
- Layer the Cake: Place one cake layer on a serving plate. Spread a generous amount of frosting over the top. Place the second cake layer on top and frost the top and sides of the cake.
- Decorate: Optional – Add chocolate shavings, sprinkles, or berries for decoration.
Tips for the Best Nana’s Devil’s Food Cake
- Use Room Temperature Ingredients: For the best texture, ensure the butter, eggs, and buttermilk are at room temperature before mixing.
- Don’t Overmix the Batter: Overmixing can lead to a dense cake. Mix just until the ingredients are combined.
- Cool Completely Before Frosting: Make sure the cakes are completely cool before applying the frosting to avoid melting.
Variations of Nana’s Devil’s Food Cake
1. Chocolate Ganache Version
Instead of frosting, top the cake with a rich chocolate ganache for an extra indulgent treat.
2. Mocha Devil’s Food Cake
Add 1 tablespoon of instant coffee granules to the cake batter for a mocha twist.
3. Gluten-Free Devil’s Food Cake
Substitute the all-purpose flour with a gluten-free baking blend to make this cake suitable for gluten-sensitive guests.
Health Benefits (In Moderation!)
- Mood-Boosting Chocolate: Dark chocolate has been shown to improve mood and provide antioxidants.
- Portion Control: Enjoying a small slice of rich cake can satisfy cravings without overindulging.
- Homemade vs. Store-Bought: Baking at home allows you to control the ingredients, avoiding preservatives and additives.
FAQs About Nana’s Devil’s Food Cake
Can I make this cake ahead of time?
Yes! You can bake the cake layers in advance and store them in the fridge for up to 3 days. Frost the cake just before serving.
How long will the cake last?
This cake will stay fresh for 3-4 days when stored in an airtight container at room temperature or in the fridge.
Can I freeze this cake?
Absolutely. You can freeze the cake layers (unfrosted) for up to 3 months. Thaw them in the fridge overnight before frosting.
Conclusion
Nana’s Devil’s Food Cake is the ultimate chocolate lover’s dream. Rich, moist, and perfect for any special occasion, this cake is sure to become a favorite in your household. For more classic dessert recipes, check out our Indulgent Chocolate Chip Banana Bread or try the Classic Lasagna for a full family meal before dessert!