Craving a flavorful, comforting bowl of ramen that’s quick and easy to make? This Mushroom, Pea & Carrot Ramen with Quick Chilli Oil will hit the spot! Ready in under 30 minutes and costing just £1.46 per portion, it’s perfect for a busy weeknight. Packed with hearty vegetables and topped with zesty chilli oil, this ramen is both nutritious and delicious.
Makes 4 Servings
Ingredients
For the Quick Chilli Oil:
- 1½ tsp dried chilli flakes
- 6 tbsp olive oil
- ½ tsp ground cinnamon
- 3 tbsp soy sauce
- 1 garlic clove, grated
- 1 tsp honey, agave syrup, or caster sugar
For the Ramen:
- 6 free-range eggs
- 2 tbsp olive oil
- 300g/10½oz onion, diced
- 350g/12oz mushrooms, thinly sliced
- 5cm/2in piece fresh root ginger, peeled and grated
- 2 garlic cloves, grated
- 2 tsp freshly ground black pepper
- 3 tbsp soy sauce
- 2 vegetable stock cubes
- 400g/14oz ramen noodles (wholewheat or any type)
- 300g/10½oz carrots, peeled and finely diced
- 300g/10½oz frozen peas, thawed
Instructions
1. Prepare the Quick Chilli Oil
In a small bowl, stir together the dried chilli flakes, olive oil, ground cinnamon, soy sauce, grated garlic, and honey. Set aside for a flavorful kick. For more on making homemade chilli oil, refer to this guide.
2. Boil the Eggs
Bring a pot of water to a boil. Carefully add the free-range eggs and boil for 7–8 minutes for a soft, runny yolk. Once done, transfer the eggs to an ice bath to cool, then peel and halve them. Learn how to perfectly boil eggs here.
3. Sauté the Vegetables
Heat 2 tablespoons of olive oil in a large saucepan over medium heat. Add the diced onion and cook for about 5 minutes until softened. Stir in the sliced mushrooms, grated ginger, and grated garlic, cooking for an additional 2 minutes until fragrant.
4. Season and Simmer
Add the freshly ground black pepper and 3 tablespoons of soy sauce to the pan. Crumble in the vegetable stock cubes and pour in water as per the stock cube instructions (usually around 500ml). Bring the mixture to a simmer and let it cook for 5 minutes to develop the flavors. For tips on making a flavorful broth, check out this resource.
5. Cook the Ramen Noodles
While the broth simmers, cook the ramen noodles according to the package instructions. Drain and set aside. For more on cooking ramen noodles, refer to this guide.
6. Combine Vegetables and Noodles
Add the finely diced carrots and thawed frozen peas to the saucepan. Stir in the cooked ramen noodles and let everything simmer together for 3 minutes, ensuring the vegetables are tender and the flavors meld. Learn more about adding vegetables to ramen here.
7. Assemble the Ramen Bowls
Divide the noodle and vegetable mixture into four bowls. Top each bowl with halved boiled eggs and a generous drizzle of your homemade chilli oil. The chilli oil adds a zesty kick that elevates the entire dish. For ideas on topping ramen, explore these suggestions.
8. Serve
Serve the Mushroom, Pea & Carrot Ramen hot and enjoy a comforting, flavorful meal that’s both hearty and nutritious. For more ramen serving ideas, check out this resource.
Tips
- Customize Your Vegetables: Feel free to add other vegetables like zucchini, bell peppers, or bok choy to enhance the dish.
- Protein Boost: Add tofu, chicken, or shrimp for an extra protein boost.
- Adjust the Heat: Modify the amount of chilli flakes and cayenne pepper in the chilli oil to suit your preferred level of spiciness.
- Vegan Option: Substitute the eggs with tofu scramble or omit them entirely, and use vegetable stock for a vegan-friendly version.
Serving Suggestion
Serve your Mushroom, Pea & Carrot Ramen with Quick Chilli Oil with a side of crispy garlic bread or a fresh green salad to add extra crunch and nutrition. For more side dish ideas, explore these suggestions to complement your hearty ramen perfectly.
Nutrition Information (per serving)
- Calories: 450 kcal
- Protein: 36g
- Carbohydrates: 16.5g
- Fat: 12.5g
- Fiber: 5g
Why You’ll Love This Recipe
Mushroom, Pea & Carrot Ramen with Quick Chilli Oil offers the perfect blend of convenience and flavor. This one-pot meal is not only quick and easy to prepare but also packed with nutritious vegetables and protein-rich eggs. The homemade chilli oil adds a delightful zest that brings the entire dish to life, making each bite a comforting and satisfying experience. Whether you’re looking for a hearty lunch, a warming dinner, or a meal prep option for the week, this ramen recipe is versatile and delicious, ensuring you can enjoy a tasty bowl of comfort without spending hours in the kitchen.
Try It Today!
Ready to enjoy a flavorful and comforting bowl of ramen? Prepare this Mushroom, Pea & Carrot Ramen with Quick Chilli Oil tonight and savor a delicious, nutritious meal that’s perfect for any occasion. Whether you’re feeding the family or treating yourself to a satisfying solo meal, this recipe is sure to become a favorite in your culinary repertoire. Don’t forget to share your creations and let us know how much you love this hearty and flavorful ramen!