Mini cannoli cups offer all the flavors of traditional Italian cannoli in a fun, bite-sized format. These crispy pastry cups filled with creamy, sweet ricotta are perfect for parties, holidays, or anytime you want an elegant dessert that’s easy to serve. With a simple preparation process and customizable filling options, they’re a must-try for any dessert lover.
For another Italian-inspired treat, check out this recipe for almond croissants, perfect for pairing with mini cannoli cups.
What Are Mini Cannoli Cups?
Cannoli are a beloved Italian pastry known for their crispy shells and sweet ricotta filling. Mini cannoli cups simplify the process by using phyllo or pre-made pastry cups as the shell, eliminating the need for deep frying. These bite-sized desserts capture the essence of cannoli with a fraction of the effort, making them ideal for home bakers and busy hosts.
If you enjoy creative dessert ideas, try these pumpkin bread truffles for another bite-sized option.
Making Mini Cannoli Cups a Family Favorite
Mini cannoli cups are more than just a dessert; they’re a wonderful way to create lasting memories with loved ones. From preparing the creamy filling to assembling and decorating the cups, this recipe offers opportunities for fun and bonding in the kitchen.
1. A Fun Family Activity
- Get Everyone Involved: Let kids help pipe the filling or sprinkle on garnishes like chocolate chips and pistachios. It’s a fun way to introduce them to the joys of baking.
- Interactive Dessert Bar: Set up a “DIY Cannoli Cup” station where guests can fill and decorate their own cups with their favorite toppings.
2. Ideal for Gifting
- Package the cups in small boxes or tins lined with parchment paper for a thoughtful homemade gift. Add a personal touch with a handwritten card or ribbon.
3. Perfect for Celebrations
- These bite-sized treats are ideal for holidays, birthdays, or special dinners. Their elegant appearance and delicious taste make them a crowd-pleaser at any gathering.
Ingredients for Mini Cannoli Cups
Pastry Cups
- 12 pre-made phyllo or tart shells (or make your own with wonton wrappers)
- Non-stick cooking spray (if baking your own shells)
Cannoli Filling
- 1 cup (250g) ricotta cheese, drained
- ½ cup (125g) mascarpone cheese (optional for extra creaminess)
- ½ cup (100g) powdered sugar
- ½ teaspoon vanilla extract
- ¼ teaspoon cinnamon
- 2 tablespoons mini chocolate chips or finely chopped dark chocolate
- Zest of 1 orange or lemon (optional)
Garnishes
- Additional mini chocolate chips
- Chopped pistachios
- Powdered sugar for dusting
Step-by-Step Recipe
1. Prepare the Pastry Cups
- If using pre-made shells, skip this step. To make your own:
- Preheat your oven to 350°F (175°C).
- Spray a mini muffin tin with non-stick cooking spray.
- Press wonton wrappers or phyllo dough squares into the cups to form a shell.
- Bake for 8-10 minutes, or until golden and crisp. Let cool.
2. Mix the Cannoli Filling
- In a medium bowl, combine ricotta, mascarpone (if using), powdered sugar, vanilla extract, and cinnamon. Whisk until smooth and creamy.
- Fold in mini chocolate chips and orange or lemon zest, if desired.
3. Fill the Cups
- Use a piping bag or small spoon to fill each pastry cup with the cannoli mixture.
4. Add Garnishes
- Sprinkle with additional mini chocolate chips, chopped pistachios, or a dusting of powdered sugar.
Tips for Perfect Mini Cannoli Cups
1. Drain the Ricotta
- Properly draining the ricotta ensures a thick, creamy filling. Use cheesecloth or a fine mesh strainer to remove excess moisture.
2. Make Ahead
- Prepare the filling up to a day in advance, but don’t fill the cups until just before serving to keep the shells crispy.
3. Customize the Flavors
- Add a splash of liqueur, like amaretto or Marsala, to the filling for a sophisticated touch.
For more tips on achieving perfect desserts, explore this guide.
Serving Suggestions
Pair these mini cannoli cups with:
- Beverages: Espresso, cappuccino enhances the flavors.
- Dessert Platters: Combine with other Italian treats like biscotti or tiramisu for an authentic experience.
Tips for Storing and Freezing
Storing Assembled Cups
- Keep assembled cups in the refrigerator for up to 2 hours before serving to maintain their crispness.
Freezing the Filling
- The filling can be frozen in an airtight container for up to 3 months. Thaw in the refrigerator and stir well before use.
Separating Preparation
- For ultimate freshness, store the filling and shells separately, assembling the cups just before serving.
For more storage tips, explore this comprehensive dessert storage guide.
Creative Presentation Ideas
Elevate your mini cannoli cups with these stunning presentation ideas:
Elegant Serving
- Arrange the cups on a tiered dessert stand or a rustic wooden platter for a sophisticated look.
Colorful Garnishes
- Use colorful garnishes like candied orange peel, edible flowers, or rainbow sprinkles to match the theme of your event.
Personalized Touch
- Add mini flags or tags with names or festive messages for a personalized touch at parties or weddings.
Pairing Ideas for a Complete Dessert Experience
These versatile mini cannoli cups can be paired with various beverages and desserts to create a well-rounded menu:
Beverages
- Coffee: Serve with espresso or cappuccino for an Italian-inspired pairing.
- Wine: Pair with a sweet Moscato or Vin Santo for a luxurious experience.
Dessert Platter
- Combine mini cannoli cups with biscotti, tiramisu, or panna cotta for a delightful Italian dessert spread.
Why These Cups Are a Must-Try
1. Effortless Yet Impressive
- With minimal preparation, these cups offer a professional look and taste that will impress any guest.
2. Perfect Balance of Textures
- The crisp pastry cups contrast beautifully with the smooth, creamy filling for a dessert that’s as satisfying to eat as it is to look at.
3. Endless Possibilities
- From experimenting with different fillings to creating themed garnishes, the versatility of this recipe ensures it never gets boring.
4. Bite-Sized Convenience
- Their small size makes them easy to serve, eat, and share, ensuring there’s no fuss at your event.
FAQs About Mini Cannoli Cups
1. Can I Make These Gluten-Free?
Yes! Use gluten-free phyllo dough or pre-made gluten-free tart shells.
2. Can I Freeze Mini Cannoli Cups?
The filling can be frozen separately for up to 3 months. Avoid freezing the assembled cups, as the shells may lose their crispness.
3. How Long Do They Stay Fresh?
Assembled cups are best enjoyed the same day to ensure the shells stay crisp. The filling can be stored in the refrigerator for up to 2 days.
4. Can I Add Other Toppings?
Absolutely! Try drizzling with caramel, adding crushed graham crackers, or sprinkling with edible glitter for a festive touch.
Creative Variations
1. Chocolate-Dipped Shells
- Dip the rims of the pastry cups in melted chocolate before filling for an extra indulgent twist.
2. Berry Cannoli Cups
- Top with fresh berries like raspberries, blueberries, or strawberries for a burst of freshness.
3. Nutty Delight
- Mix chopped hazelnuts or almonds into the filling for added crunch.
For more ideas, try these unique decorating techniques.
Conclusion: A Dessert Worth Celebrating
Mini cannoli cups bring the rich, authentic flavors of Italian desserts to your table in a simple, approachable format. Their crisp shells, creamy filling, and customizable toppings make them an irresistible addition to any menu. Whether you’re baking for a casual gathering, an elegant party, or simply indulging your sweet tooth, these bite-sized treats are sure to impress.
For more dessert inspiration, explore AmRecipe’s collection of bite-sized delights. From classic recipes to creative innovations, you’ll find endless ways to bring joy to your kitchen. So gather your ingredients, let your creativity shine, and enjoy the delicious journey of creating mini cannoli cups! ✨