Magic Cookies, often called “seven-layer bars,” are a simple yet delicious dessert. These bars feature layers of graham crackers, chocolate chips, coconut, and nuts, all held together by sweetened condensed milk. They’re perfect for gatherings, bake sales, or whenever you need a quick, indulgent treat.
What Are Magic Cookies?
These dessert bars are made by layering ingredients like graham cracker crumbs, chocolate chips, coconut, and nuts, then baking them until golden and gooey. The result is a rich, sweet treat that’s sure to satisfy.
Ingredients
To make Magic Cookies, you’ll need:
- 1 ½ cups graham cracker crumbs
- ½ cup melted butter
- 1 can (14 ounces) sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1 cup shredded coconut
- 1 cup chopped nuts (such as walnuts or pecans)
- 1 cup butterscotch chips (optional)
These simple ingredients come together to create a sweet, layered bar that’s perfect for any occasion.
How to Make Magic Cookies
Follow these easy steps:
Step 1: Prepare the Crust
Preheat your oven to 350°F (175°C). Mix the graham cracker crumbs with melted butter and press the mixture firmly into the bottom of a greased 9×13-inch baking dish.
Step 2: Layer the Ingredients
Pour the sweetened condensed milk evenly over the crust. Then layer chocolate chips, shredded coconut, and chopped nuts on top. For extra sweetness, add a layer of butterscotch chips.
Step 3: Bake
Bake for 25–30 minutes or until the edges are golden brown. Allow the bars to cool completely before cutting into squares.
For more dessert inspiration, try these Caramel Peach Upside-Down Cake for another sweet treat.
Variations
Here are a few ways to customize this recipe:
- Peanut butter chips: Swap chocolate chips for peanut butter chips for a nutty twist.
- S’mores-inspired: Add mini marshmallows for a s’mores-style dessert.
- Gluten-free: Use gluten-free graham crackers for a gluten-free version.
Best Occasions to Serve
These dessert bars are perfect for:
- Parties and potlucks: Easy to make in large batches, great for sharing.
- Everyday snacking: A sweet treat for when you need a quick pick-me-up.
- Bake sales: Always a crowd favorite and simple to prepare.
Common Mistakes to Avoid
To ensure your bars turn out perfectly:
- Press the crust firmly: Make sure the crust is packed tightly to keep it from crumbling.
- Don’t overbake: Remove the bars from the oven when the edges are just golden to avoid a dry texture.
- Let them cool fully: Cutting the bars too soon may cause them to fall apart, so let them cool completely.
Frequently Asked Questions
1. Can I freeze Magic Cookies?
Yes! Wrap the bars tightly in plastic wrap and store them in the freezer for up to three months.
2. How long will they keep?
They’ll stay fresh in an airtight container at room temperature for up to a week or in the refrigerator for longer.
3. Can I omit the nuts?
Absolutely! Feel free to leave out the nuts or replace them with dried fruit or extra chocolate chips.
Conclusion
Magic Cookies are a versatile dessert that’s easy to make and perfect for any occasion. With their layers of chocolate, coconut, and graham cracker crust, they’re a treat that everyone will love. Whether for a party or just an everyday snack, these bars are sure to please.
For more delicious recipes, try this One-Bowl Healthy Banana Bread for a simple, wholesome dessert.
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