Leek and Zucchini Soup with Sour Cream, Dill, and Homemade Croutons

This delightful leek and zucchini soup is a light yet creamy dish, perfect for a cozy meal. The addition of sour cream and fresh dill brings a tangy, aromatic touch, while homemade croutons add a satisfying crunch.

Ingredients:

• 2 tbsp olive oil
• 2 leeks, finely sliced (white and light green parts only)
• 2 zucchinis, chopped
• 1 medium potato, peeled and diced
• 1 clove garlic, minced
• 1 liter (4 cups) vegetable or chicken stock
• Salt and freshly ground black pepper, to taste
• 150ml (5 fl oz) sour cream
• 2 tbsp fresh dill, chopped
• For the croutons:
  • 4 slices of day-old bread, cubed
  • 2 tbsp olive oil
  • 1 tsp dried thyme or oregano
  • Salt and pepper, to taste

Method:

1. Make the Croutons:
   • Preheat the oven to 180°C (350°F).
   • Toss the bread cubes with olive oil, thyme (or oregano), salt, and pepper in a bowl until evenly coated.
   • Spread the bread cubes on a baking sheet and bake for 10-15 minutes, or until golden and crispy. Set aside.
2. Cook the Vegetables:
   • Heat olive oil in a large pot over medium heat. Add the sliced leeks and cook for 5-7 minutes until softened, stirring occasionally.
   • Add the minced garlic and cook for another minute until fragrant.
   • Add the chopped zucchini, diced potato, and vegetable (or chicken) stock. Season with salt and pepper. Bring to a boil, then reduce the heat and simmer for 15-20 minutes, or until the vegetables are tender.
3. Blend the Soup:
   • Using an immersion blender (or transferring the soup in batches to a regular blender), blend the soup until smooth and creamy.
   • Stir in half of the sour cream and chopped dill. Adjust the seasoning with salt and pepper as needed.
4. Serve:
   • Ladle the soup into bowls. Swirl a dollop of the remaining sour cream on top and sprinkle with the remaining fresh dill.
   • Garnish with homemade croutons and serve immediately.

This creamy leek and zucchini soup is a comforting dish, perfect for any time of year. The fresh dill and sour cream add a burst of flavor, and the homemade croutons provide a delightful crunch.