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Layered Salad

Looking for the perfect dish to brighten up your party buffet or add zest to a hearty lunch? This American Layered Salad Recipe is not only stunning to look at but also packed with flavor and texture. It’s the best layered salad you’ll find, and it’s so filling, you’ll keep coming back for more

Ingredients

Potatoes

  • 250g/9oz new or salad potatoes
  • 4 spring onions, finely chopped
  • Fresh tarragon, finely chopped

Dressing

  • 100ml/3½fl oz buttermilk
  • 50g/1¾oz crème fraîche or yogurt
  • 1 tbsp olive oil
  • 1 tsp Dijon mustard
  • 1 tbsp cider vinegar
  • ½ tsp garlic powder
  • 1 small garlic clove, crushed or grated
  • Salt and pepper to taste

Salad Layers

  • 1 small romaine lettuce or ½ iceberg lettuce, shredded
  • 1 carrot, coarsely grated
  • ¼ red cabbage, shredded
  • Bunch of radishes, diced
  • 200g/7oz tomatoes, diced
  • 100g/3½oz cheddar cheese, grated
  • 2 hard-boiled eggs, whites and yolks separated
  • 50g/1¾oz tofu bacon bits
  • Fresh chives, finely snipped

Method

1. Cook the Potatoes

Begin by boiling the potatoes until tender. Once cooked, mix them with a bit of the dressing, spring onions, and tarragon while they’re still warm. This allows the flavors to meld beautifully.

2. Prepare the Dressing

In a bowl, whisk together the buttermilk, crème fraîche or yogurt, olive oil, Dijon mustard, cider vinegar, garlic powder, and crushed garlic. Then, season with salt and pepper to taste. This creamy dressing ties all the layers together.

3. Assemble the Salad

In a large glass bowl, start by layering the shredded lettuce at the bottom. Next, add the grated carrot, followed by the shredded red cabbage, diced radishes, and tomatoes. After layering the vegetables, add the dressed potatoes. Sprinkle grated cheddar cheese over the potatoes and add the chopped egg whites on top.

4. Finish with Flair

Drizzle most of the dressing over the assembled salad. Afterwards, top with crumbled egg yolks, tofu bacon bits, and finely snipped chives. Serve the remaining dressing on the side for those who might want extra.

Serving Tip

Using a clear glass bowl not only showcases the gorgeous layers but also adds visual appeal to your table setting. Therefore, let your guests dig in and enjoy this healthy, vibrant, and delicious dish!

For more salad inspirations, check out these healthy salad recipes . Additionally, if you’re interested in making your own tofu bacon bits, here’s a simple tofu bacon recipe.

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