Looking for the perfect dish to brighten up your party buffet or a hearty lunch? This American Layered Salad is not only stunning to look at but also packed with flavor and texture. It’s so filling, you’ll keep coming back for more!
Ingredients:
For the potatoes:
- 250g/9oz new or salad potatoes
- 4 spring onions, finely chopped
- Fresh tarragon, finely chopped
For the dressing:
- 100ml/3½fl oz buttermilk
- 50g/1¾oz crème fraîche or yogurt
- 1 tbsp olive oil
- 1 tsp Dijon mustard
- 1 tbsp cider vinegar
- ½ tsp garlic powder
- 1 small garlic clove, crushed or grated
- Salt and pepper
For the salad:
- 1 small romaine or ½ iceberg lettuce, shredded
- 1 carrot, coarsely grated
- ¼ red cabbage, shredded
- Bunch of radishes, diced
- 200g/7oz tomatoes, diced
- 100g/3½oz cheddar, grated
- 2 hard-boiled eggs, whites and yolks separated
- 50g/1¾oz tofu bacon bits
- Fresh chives, finely snipped
Method:
- Cook the Potatoes: Boil until tender, then mix with a bit of dressing, spring onions, and tarragon while warm.
- Prepare the Dressing: Whisk together buttermilk, crème fraîche or yogurt, olive oil, Dijon mustard, cider vinegar, garlic powder, and crushed garlic. Season to taste.
- Assemble the Salad: Layer shredded lettuce, grated carrot, cabbage, radishes, and tomatoes in a large glass bowl. Add the potatoes, sprinkle with cheese, and chopped egg whites.
- Finish with Flair: Drizzle most of the dressing over the salad, then top with egg yolks, tofu bacon bits, and chives. Serve the remaining dressing on the side.
Tip: Use a clear glass bowl to showcase those gorgeous layers, and let your guests dig in! Perfect for any occasion healthy, vibrant, and delicious.
