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Keto Cheesecake Stuffed Chocolate Chip Cookies

Cheesecake Stuffed Keto Chocolate Chip Cookies are the ultimate low-carb treat. These cookies combine the rich, creamy flavor of cheesecake with the sweetness of chocolate chip cookies—all while being keto-friendly! They’re perfect for those following a ketogenic or low-carb diet who still want to enjoy a sweet indulgence.

Why You’ll Love Keto Cheesecake Stuffed Chocolate Chip Cookies

  • Low-Carb and Keto-Friendly: These cookies are made with almond flour and sugar substitutes, keeping them low-carb and guilt-free.
  • Deliciously Indulgent: The combination of gooey chocolate chip cookies and creamy cheesecake filling is irresistible.
  • Easy to Make: Simple ingredients and straightforward steps make these cookies easy to whip up for any occasion.

Key Ingredients

To make these keto-friendly cheesecake stuffed cookies, you’ll need:

For the Cookie Dough:

  • Almond Flour: 2 cups (finely ground for the best texture).
  • Erythritol or Monk Fruit Sweetener: ½ cup (for sweetness).
  • Butter: ½ cup (softened).
  • Egg: 1 large.
  • Vanilla Extract: 1 teaspoon.
  • Baking Powder: 1 teaspoon.
  • Salt: ¼ teaspoon.
  • Sugar-Free Chocolate Chips: ½ cup.

For the Cheesecake Filling:

  • Cream Cheese: 4 oz (softened).
  • Erythritol or Monk Fruit Sweetener: 2 tablespoons.
  • Vanilla Extract: ½ teaspoon.

How to Make Keto Cheesecake Stuffed Chocolate Chip Cookies

1. Prepare the Cheesecake Filling

  • Mix the Filling: In a small bowl, mix the softened cream cheese, sweetener, and vanilla extract until smooth and creamy. Cover and refrigerate while you prepare the cookie dough.

2. Make the Cookie Dough

  • Cream the Butter and Sweetener: In a large bowl, cream together the softened butter and sweetener until light and fluffy.
  • Add Wet Ingredients: Beat in the egg and vanilla extract until well combined.
  • Mix Dry Ingredients: In a separate bowl, whisk together the almond flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture and stir until a soft dough forms.
  • Fold in Chocolate Chips: Gently fold in the sugar-free chocolate chips until evenly distributed.

3. Assemble the Stuffed Cookies

  • Scoop the Dough: Using a small cookie scoop or spoon, scoop out a tablespoon of cookie dough and flatten it in the palm of your hand.
  • Add Cheesecake Filling: Place a small amount (about 1 teaspoon) of the cheesecake filling in the center of the dough. Top with another tablespoon of cookie dough and carefully seal the edges to enclose the filling.
  • Shape and Repeat: Shape the dough into a ball and place it on a lined baking sheet. Repeat the process with the remaining dough and filling.

4. Bake the Cookies

  • Preheat Oven: Preheat your oven to 350°F (175°C).
  • Bake: Bake the cookies for 12-15 minutes, or until the edges are golden and the cookies are set. Be careful not to overbake, as keto cookies can become dry.
  • Cool: Allow the cookies to cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.

5. Serve

  • Serve and Enjoy: These cookies are best enjoyed when cooled, as the cheesecake filling will be firm and the cookies will hold their shape.

Tips for the Best Keto Cheesecake Stuffed Cookies

  • Chill the Dough: For easier handling, you can chill the cookie dough for 15-20 minutes before assembling the cookies.
  • Don’t Overbake: Keto cookies tend to firm up as they cool, so take them out of the oven once the edges are golden.
  • Use Softened Cream Cheese: Make sure the cream cheese is soft to create a smooth, creamy filling.

Variations of Keto Cheesecake Stuffed Chocolate Chip Cookies

1. Peanut Butter Cheesecake Cookies

Add 2 tablespoons of natural peanut butter to the cheesecake filling for a rich, nutty twist.

2. Double Chocolate Cheesecake Cookies

Use sugar-free cocoa powder in the cookie dough for a double chocolate version of these keto cookies.

3. Berry Cheesecake Cookies

Fold in some sugar-free raspberry or strawberry preserves into the cheesecake filling for a fruity twist.

Health Benefits

  • Low-Carb: Made with almond flour and sugar-free sweeteners, these cookies are perfect for those following a low-carb or ketogenic diet.
  • Rich in Healthy Fats: Almond flour and butter provide healthy fats, keeping you satisfied longer.
  • Gluten-Free: These cookies are naturally gluten-free, making them suitable for those with gluten sensitivities.

FAQs About Keto Cheesecake Stuffed Chocolate Chip Cookies

Can I use coconut flour instead of almond flour?

No, coconut flour is much more absorbent and would require a different recipe. Stick to almond flour for the best results.

How do I store these cookies?

Store the cookies in an airtight container in the refrigerator for up to 5 days. They can also be frozen for up to 2 months.

Can I use other sweeteners?

Yes, you can use other keto-friendly sweeteners like stevia or allulose, but adjust the amount according to taste and sweetness level.

Are these cookies freezer-friendly?

Yes! Freeze the baked cookies in an airtight container for up to 2 months. Thaw at room temperature before enjoying.

Conclusion

Keto Cheesecake Stuffed Chocolate Chip Cookies are the perfect indulgence for anyone on a keto or low-carb diet. With their rich cheesecake filling and soft, chocolatey cookie exterior, these cookies are sure to satisfy your sweet cravings without breaking your diet. For more keto-friendly dessert ideas, check out our Keto Dessert Recipes or explore Low-Carb Snacks for more inspiration!

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