Craving a delicious, budget-friendly meal that’s ready in a flash? This Kale and Peanut Pesto Spaghetti is a game-changer! With just a handful of ingredients, you can whip up a creamy, nutty pesto that pairs perfectly with spaghetti.
Ingredients:
- 400g/14oz spaghetti
- 150–200g/5½–7oz kale, large stalks removed and roughly chopped
- 100g/3½oz salted, roasted peanuts
- 1–2 garlic cloves (to taste)
- 4 tbsp finely grated Grana Padano, Parmesan, or a vegetarian alternative
- 2 tbsp olive oil
- Salt and freshly ground black pepper
Method:
- Cook the Pasta:
- Boil the spaghetti in lightly salted water according to package instructions. Drain, reserving some pasta water, and return to the pan.
- Make the Pesto:
- In a blender or food processor, combine kale, peanuts, and garlic. Blitz until finely chopped. Add cheese, olive oil, and a ladle of the reserved pasta water. Blend until you have a creamy pesto. Season with salt and pepper.
- Combine:
- Stir the pesto into the warm spaghetti over medium heat for 1–2 minutes, until the sauce is heated through.
- Serve:
- Divide between bowls, top with extra cheese, and a good grind of black pepper.
Why You’ll Love It:
- Budget-Friendly: Nutritious and affordable, using peanuts and kale.
- Quick & Easy: Ready in the time it takes to cook the pasta.
- Creamy & Flavorful: A delightful twist on traditional pesto!
Enjoy this vibrant, nutty pasta dish that’s perfect for a speedy dinner or lunch!
