Craving a delicious, budget-friendly meal that’s ready in a flash? This Kale and Peanut Pesto Spaghetti is a game-changer! With just a handful of ingredients, you can whip up a creamy, nutty pesto that pairs perfectly with spaghetti. Perfect for busy weeknights or a satisfying lunch, this vibrant pasta dish is both nutritious and flavorful.
Makes About 4 Servings
Ingredients
For the Pesto:
- 150–200g/5½–7oz kale, large stalks removed and roughly chopped
- 100g/3½oz salted, roasted peanuts
- 1–2 garlic cloves (to taste)
- 4 tbsp finely grated Grana Padano, Parmesan, or a vegetarian alternative
- 2 tbsp olive oil
- Salt and freshly ground black pepper, to taste
For the Spaghetti:
- 400g/14oz spaghetti
- 2 tbsp olive oil
- Salt, for pasta water
- Extra grated cheese, for serving (optional)
- Freshly ground black pepper, for serving
Instructions
1. Cook the Pasta
Bring a large pot of lightly salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve about ½ cup of pasta water, then drain the spaghetti and return it to the pan.
2. Make the Pesto
While the pasta cooks, prepare the peanut pesto:
- In a blender or food processor, combine the kale, roasted peanuts, and garlic cloves. Blitz until finely chopped.
- Add the grated cheese, olive oil, and a ladleful of the reserved pasta water. Blend until you achieve a creamy consistency.
- Season the pesto with salt and freshly ground black pepper to taste. If the pesto is too thick, add a bit more pasta water to reach your desired consistency.
3. Combine Pasta and Pesto
Pour the peanut pesto over the warm spaghetti in the pan. Toss well to ensure the pasta is evenly coated with the creamy sauce. Cook over medium heat for 1–2 minutes, allowing the flavors to meld together. If the sauce is too thick, add a splash more pasta water to loosen it up.
4. Serve
Divide the Kale and Peanut Pesto Spaghetti between four bowls. Top each serving with an extra drizzle of olive oil, a sprinkle of grated cheese, and a good grind of black pepper, if desired.
Tips
- Customize Your Pesto: Feel free to swap peanuts with other nuts like cashews or almonds for a different flavor profile.
- Vegan Option: Use a vegan cheese alternative and ensure the spaghetti is egg-free to make this dish entirely plant-based.
- Add Protein: Incorporate grilled chicken, tofu, or chickpeas to boost the protein content.
- Herbal Freshness: Garnish with fresh herbs like parsley or basil for an added burst of flavor.
- Storage: Store leftover pesto and pasta separately in airtight containers in the refrigerator for up to 3 days. Reheat gently before combining.
Serving Suggestion
Serve your Kale and Peanut Pesto Spaghetti with a side of garlic bread or a fresh green salad to add extra crunch and nutrition. For more pasta pairing ideas, explore these suggestions to complement your hearty meal perfectly.
Nutrition Information (per serving)
- Calories: 450 kcal
- Protein: 15g
- Carbohydrates: 60g
- Fat: 18g
- Fiber: 8g
Why You’ll Love This Recipe
The Kale and Peanut Pesto Spaghetti is the perfect blend of convenience, nutrition, and flavor. This easy-to-make pasta dish combines the earthy goodness of kale with the rich, nutty taste of peanuts, creating a creamy pesto that transforms simple spaghetti into a gourmet meal. Its quick preparation time makes it ideal for busy weeknights, while its budget-friendly ingredients ensure you can enjoy a delicious meal without breaking the bank. Versatile and customizable, this spaghetti can be tailored to suit your taste preferences and dietary needs, making it a staple in your culinary repertoire.
Try It Today!
Ready to enjoy a flavorful and nutritious meal that’s easy on the wallet and your schedule? Prepare this Kale and Peanut Pesto Spaghetti tonight and savor a delicious, creamy pasta dish that’s perfect for any occasion. Whether you’re cooking for your family, meal prepping for the week, or simply seeking a satisfying dinner option, this recipe is sure to become a favorite. Don’t forget to share your creations and let us know how much you love this hearty and flavorful spaghetti!