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Homemade Cinnamon Rolls

Cinnamon Rolls are the ultimate indulgent treat, with soft, fluffy dough filled with a cinnamon-sugar mixture and topped with a creamy glaze. Whether you’re making them for breakfast, brunch, or dessert, these homemade cinnamon rolls are perfect for any occasion. They’re easy to make and taste far better than store-bought versions, making them an ideal choice when you want something special and comforting.

What Are They?

These rolls are made from a soft yeast dough rolled up with a cinnamon-sugar filling. Typically served warm and topped with glaze or frosting, they are a go-to treat for cozy mornings or special gatherings. With a tender dough and sweet, spiced filling, these pastries are a delicious way to start your day.

Ingredients for Homemade Cinnamon Rolls

To make these delicious treats, you’ll need:

The dough:

  • 3 1/2 to 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 1/4 teaspoons active dry yeast
  • 1/2 teaspoon salt
  • 1/2 cup whole milk (warmed)
  • 1/4 cup unsalted butter (melted)
  • 2 large eggs

The filling:

  • 1/2 cup unsalted butter (softened)
  • 3/4 cup brown sugar
  • 2 tablespoons ground cinnamon

The glaze:

  • 1 cup powdered sugar
  • 2 tablespoons whole milk
  • 1/2 teaspoon vanilla extract

These simple ingredients will create a soft, fluffy dough with a sweet, gooey filling and a delicious glaze.

Health Benefits

Though they are a treat, you can make adjustments to the recipe to suit dietary needs. Cinnamon has antioxidants and anti-inflammatory properties, and using whole wheat flour or reducing the sugar can make this recipe a bit healthier while keeping it delicious.

For another breakfast option, try these Banana Pancakes for a healthier yet satisfying meal.

How to Make Them

Follow these steps to create soft, flavorful rolls at home:

Step 1: Prepare the Dough

In a large bowl, whisk together 2 cups of flour, sugar, yeast, and salt. Add the warm milk, melted butter, and eggs, and stir until well combined. Gradually add the remaining flour, 1/2 cup at a time, until a soft dough forms.

Step 2: Knead and Let Rise

Turn the dough onto a floured surface and knead for about 5 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.

Step 3: Roll and Fill

Once the dough has risen, punch it down and roll it out into a rectangle (about 15×9 inches). Spread the softened butter over the dough, then sprinkle the brown sugar and cinnamon evenly on top. Roll the dough tightly, starting from the long edge, and cut it into 12 equal slices.

Step 4: Bake

Place the rolls in a greased 9×13-inch baking dish. Cover and let them rise for another 30 minutes. Preheat your oven to 350°F (175°C), and bake for 20-25 minutes, or until golden brown.

Step 5: Glaze

While the rolls are baking, whisk together the powdered sugar, milk, and vanilla extract to make the glaze. Once the rolls are out of the oven, let them cool slightly before drizzling the glaze over the top.

For more easy dessert recipes, try this No-Bake Oreo Cheesecake for another indulgent treat.

Variations

Here are some ways to customize your recipe:

  1. Add raisins or nuts: Mix raisins or chopped pecans into the filling for extra texture and flavor.
  2. Extra gooey version: Double the filling ingredients for a stickier, sweeter version.
  3. Cream cheese frosting: Replace the glaze with a tangy cream cheese frosting for a richer topping.

Best Occasions to Serve Them

These rolls are perfect for:

  • Weekend brunch: Serve them as a centerpiece for a leisurely weekend brunch with friends or family.
  • Holiday mornings: They are a favorite for breakfast on Christmas or Easter.
  • Dessert: Pair with coffee or tea for a comforting treat.

Common Mistakes to Avoid

Here are some tips to ensure the best results:

  1. Overproofing the dough: Avoid letting the dough rise too long, which can make it dense.
  2. Not enough filling: The cinnamon-sugar mixture is key to flavor—don’t skimp!
  3. Overbaking: Check the rolls for a golden brown color to avoid drying them out.

Frequently Asked Questions

1. Can I make them ahead of time?
Yes! You can prepare the rolls the night before, cover, and refrigerate. Let them rise in the morning before baking.

2. How do I store leftovers?
Store any extras in an airtight container at room temperature for up to 2 days. Reheat in the microwave to enjoy warm.

3. Can I freeze them?
Yes, they freeze well. To freeze before baking, assemble the rolls, freeze on a baking sheet, and transfer to an airtight container. Thaw overnight in the fridge before baking.

Conclusion

These homemade cinnamon rolls are soft, sweet, and the perfect indulgence for breakfast, brunch, or dessert. With their tender dough, rich filling, and a delicious glaze on top, they are sure to become a favorite. Whether you’re serving them for a special occasion or simply treating yourself, these homemade pastries are always a hit.

For more baked treats, try this Classic Pumpkin Bread for a seasonal and delicious option.

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