Wondering how to make a taco with eggs? Egg tacos are a perfect way to start the day with a protein-rich, flavorful breakfast that’s easy to customize. This simple, versatile recipe will walk you through the steps to make a classic taco with scrambled eggs, cheese, and your choice of fillings. Whether you like your tacos with bacon, sausage, or a variety of veggies, these egg tacos are a delicious option for breakfast, brunch, or even a quick dinner.
This guide includes everything you need to know about making a taco with eggs, from the essential ingredients to popular variations. For an added kick, try serving your tacos with a rich cowboy butter sauce. This savory, flavorful sauce complements Tex-Mex dishes perfectly. You can make it with this cowboy butter recipe.
Essential Ingredients for Egg Tacos
To make a delicious taco with eggs, you’ll need the following ingredients. These basics provide the foundation for a classic egg taco, and you can always add your own favorite fillings and toppings to make it your own.
- Tortillas: Choose either corn or flour tortillas. Corn tortillas are slightly chewy and add a classic flavor, while flour tortillas are soft and pliable, making them ideal for breakfast tacos.
- Eggs: Scrambled eggs are the main filling for egg tacos. Whisk them with a splash of milk or cream to make them extra fluffy, or cook them on low heat for a creamier texture.
- Cheese: A melting cheese like cheddar, Monterey Jack, or queso fresco adds creaminess to the tacos. Shredded cheese is best, as it melts easily over hot eggs.
- Toppings: Classic toppings include salsa, diced avocado, pico de gallo, and fresh cilantro. These toppings add vibrant flavor and a pop of freshness to your taco.
- Optional Meats and Add-ins: For extra protein, consider adding bacon, sausage, or chorizo. You can also add veggies like bell peppers, onions, or spinach for a nutritious boost.
If you want a side dish to complete your breakfast taco meal, try this recipe for flavorful Mexican rice for a hearty Tex-Mex addition.
Step-by-Step Guide: How to Make a Taco with Eggs
Follow these simple steps to make a classic breakfast taco with scrambled eggs. Feel free to adjust the ingredients to fit your taste.
Ingredients:
- 4 tortillas (corn or flour)
- 4 large eggs
- ¼ cup milk or cream (optional, for fluffier eggs)
- ½ cup shredded cheese (cheddar, Monterey Jack, or queso fresco)
- Salt and pepper to taste
- Toppings: salsa, diced avocado, pico de gallo, chopped cilantro, and lime wedges
- Optional: 4 slices of bacon or ½ cup cooked sausage or chorizo
Instructions:
- Cook the Meat (Optional): If you’re adding bacon, sausage, or chorizo, cook it first until crispy. For bacon, let it cool slightly, then crumble it into pieces for easy topping.
- Scramble the Eggs: In a bowl, whisk the eggs with salt, pepper, and milk or cream if you prefer them fluffier. Heat a nonstick skillet over medium heat, add a bit of butter or oil, and pour in the eggs. Gently stir until the eggs are just set but still creamy.
- Warm the Tortillas: Warming tortillas makes them soft and easier to fold. Heat them in a skillet for about 30 seconds on each side, or wrap them in foil and warm them in a preheated oven at 350°F for a few minutes.
- Assemble the Tacos: Start by layering the scrambled eggs onto each tortilla. Add cheese while the eggs are still hot so it melts, then top with any additional meats, veggies, and toppings.
- Add Toppings and Serve: Top each taco with salsa, diced avocado, pico de gallo, and cilantro. For extra flavor, add a squeeze of lime juice and a drizzle of hot sauce if desired.
For a sweet side, consider adding crunchy banana yogurt, which pairs well with savory breakfast tacos for a balanced breakfast.
Variations of Egg Tacos
Egg tacos are endlessly customizable, so here are a few popular variations to inspire your next meal:
Classic Bacon, Egg, and Cheese Taco
This classic breakfast taco combines scrambled eggs, crispy bacon, and melted cheese. For a fresh touch, add a scoop of pico de gallo or a drizzle of salsa.
Sausage and Hash Brown Egg Taco
For a heartier option, add crispy hash browns along with scrambled eggs, sausage, and cheese. The hash browns provide a satisfying crunch and a filling addition to the taco.
Veggie-Packed Egg Taco
For a nutritious twist, use scrambled egg whites and add a variety of veggies like bell peppers, spinach, and mushrooms. Top with salsa and avocado for extra flavor and a boost of vitamins.
Southwest Egg Taco with Black Beans and Avocado
Add black beans, diced green chiles, and a bit of corn for a Southwest-inspired taco. This variation is packed with fiber and pairs perfectly with a dollop of creamy avocado.
For a protein-packed side, try serving these tacos with a quick healthy omelette, which can add more veggies and nutrients to your breakfast spread.
Pro Tips for Making the Best Egg Tacos
Here are some tips to make your egg tacos extra delicious and easy to prepare:
- Use Fresh Ingredients: The quality of your ingredients matters, especially in simple recipes like egg tacos. Fresh eggs, ripe avocado, and homemade salsa can make a big difference in flavor.
- Make-Ahead Tips: Cook any meats and prep veggies ahead of time to streamline the process. You can store these fillings separately in the fridge and simply reheat them when ready to eat.
- Storage Tips: If you have leftovers, store the scrambled eggs and any fillings in an airtight container in the fridge for up to 2 days. Keep the tortillas separate to avoid sogginess.
- Reheating Tips: Reheat the fillings in a skillet for a fresher taste and warm the tortillas right before serving.
For an additional breakfast idea, try this easy breakfast wrap, a quick and delicious option for busy mornings.
Frequently Asked Questions (FAQs)
1. How do you make a taco with scrambled eggs?
To make a taco with scrambled eggs, cook the eggs on low heat, stirring frequently for a soft, creamy texture. Place them on a warm tortilla and top with cheese, salsa, and any other toppings you enjoy.
2. What other toppings go well with egg tacos?
Popular toppings for egg tacos include salsa, avocado, pico de gallo, and cilantro. For extra flavor, add hot sauce, a squeeze of lime, or diced jalapeños.
3. Can I make egg tacos without cheese?
Yes! Egg tacos are still delicious without cheese. Try adding avocado for a creamy texture or a spoonful of refried beans for extra flavor.
4. Are egg tacos a healthy breakfast option?
Yes, egg tacos are a balanced breakfast choice. They offer protein from the eggs, fiber from any veggies, and complex carbs from the tortilla. Opt for whole-grain tortillas and load up on veggies for added nutrition.
5. Can I make egg tacos in advance?
While egg tacos are best served fresh, you can cook the fillings in advance and assemble the tacos just before eating. Store scrambled eggs and toppings separately and reheat before adding to the tortillas.
6. What’s a good side for egg tacos?
Try sides like Mexican rice, refried beans, or a fresh fruit salad. A light yogurt side, like crunchy banana yogurt, also pairs nicely.
Final Thoughts on Making a Taco with Eggs
Now that you know how to make a taco with eggs, you can enjoy this delicious and easy breakfast anytime. Whether you stick with classic scrambled eggs and cheese or get creative with veggies, meats, and toppings, egg tacos are a satisfying, customizable option. Serve them with sides like Mexican rice, a healthy omelette, or fresh fruit to complete your breakfast spread.
Enjoy your homemade egg tacos, and don’t hesitate to try different combinations and sides to make each breakfast taco unique!