Homemade Soft Pretzel Twists

Soft Pretzel Twists are the perfect combination of chewy, salty, and slightly sweet. This homemade version is easy to prepare and makes for a great snack, appetizer, or side dish for any occasion. Whether you’re enjoying them plain or with your favorite dipping sauce, these pretzel twists are sure to satisfy.

Ingredients for Soft Pretzel Twists

Here’s what you need to make these delicious Soft Pretzel Twists:

• 1 1/2 cups warm water
• 2 1/4 teaspoons instant yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 4 cups all-purpose flour
• 1/4 cup unsalted butter, melted
• 1/4 cup baking soda (for water bath)
• Coarse salt for topping

How to Make Soft Pretzel Twists

Step-by-Step Instructions:

1. Activate the Yeast:
   • In a large mixing bowl, combine the warm water, yeast, and sugar. Let it sit for 5-10 minutes until the yeast becomes frothy.
2. Make the Dough:
   • Add the flour, melted butter, and salt to the yeast mixture. Stir until a dough forms, then knead the dough for about 5 minutes until it’s smooth and elastic.
3. Let the Dough Rise:
   • Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
4. Shape the Pretzels:
   • Preheat the oven to 425°F (220°C). Divide the dough into 12 equal pieces. Roll each piece into a long rope and twist it into a pretzel shape or simple twist.
5. Prepare the Water Bath:
   • Bring 8 cups of water to a boil in a large pot, then slowly add the baking soda. Gently place each pretzel twist into the water bath for 30 seconds, then transfer them to a parchment-lined baking sheet.
6. Bake:
   • Brush each pretzel with melted butter and sprinkle with coarse salt. Bake the pretzels for 12-15 minutes, or until golden brown.
7. Serve:
   • Enjoy these warm Soft Pretzel Twists with your favorite dipping sauces, such as Homemade Cheese Sauce or Honey Mustard.

Dipping Sauces and Serving Suggestions

Soft Pretzel Twists are delicious on their own, but pairing them with a dipping sauce can take them to the next level:

• Cheese Sauce: Serve with a warm, melty Homemade Cheese Sauce for a classic pairing.
• Mustard Dip: A tangy mustard dip, like Honey Mustard, brings out the salty flavors in the pretzels.
• Sweet Option: Drizzle the pretzels with melted butter and sprinkle with cinnamon sugar for a sweet twist.

Pair these pretzel twists with Air Fryer French Fries or Garlic and Herb Roasted Vegetables for a perfect snack spread.

Why You’ll Love Soft Pretzel Twists

These Soft Pretzel Twists are easy to make at home and are perfect for satisfying your cravings for soft, chewy pretzels. With simple ingredients and a foolproof process, you can make bakery-style pretzels right in your kitchen. They’re great for parties, movie nights, or just an afternoon snack.

For more fun baking projects, try Vanilla Cream Rolls or No-Bake Oreo Cheesecake.

FAQs About Soft Pretzel Twists

1. Can I make the dough in advance?

Yes! You can prepare the dough ahead of time and refrigerate it overnight. Let it come to room temperature before shaping and baking.

2. How do I store leftover pretzels?

Store leftover pretzels in an airtight container at room temperature for up to 2 days. Reheat them in the oven or microwave before serving.

3. Can I freeze the pretzels?

Absolutely! Freeze the baked pretzels in an airtight container for up to 3 months. Reheat them in the oven at 350°F (175°C) for about 10 minutes.

4. What can I substitute for all-purpose flour?

You can substitute bread flour for a slightly chewier texture or whole wheat flour for a healthier version, though the texture may be denser.