Homemade Cookies and Cream Ice Cream

A Childhood Favorite, Elevated:

Many of us share a deep-rooted love for Oreos. This recipe takes that love to the next level, transforming those childhood favorites into delightful bits of chocolatey goodness suspended in a rich and creamy homemade ice cream.

Simple Ingredients, Extraordinary Results:

The beauty of this recipe lies in its simplicity. Just 6 ingredients come together to create a magical concoction. The absence of eggs eliminates the need for heating the milk mixture, making the process incredibly quick and user-friendly. However, keep in mind that the recipe does require chilling the mixture overnight and churning it in an ice cream maker the following day.

The Joy of Homemade Ice Cream:

Owning an ice cream maker unlocks a world of flavor possibilities. Imagine creating endless batches of customized ice cream flavors, from classic favorites like Cookies and Cream to unique concoctions limited only by your imagination. This recipe utilizes a Cuisinart ice cream maker, but any quality ice cream maker will work just as well.

Endless Flavor Explorations:

This recipe serves as a springboard for your homemade ice cream adventures. With just a few adjustments, you can create a variety of delicious flavors:

• Classic Delights: Explore creamy mint chip, vibrant berry swirls, or decadent coffee caramel combinations.
• Chocolate Lovers Rejoice: Indulge in a simple yet luxurious chocolate ice cream made with minimal ingredients and real, recognizable flavors.
• The Power of Customization: Don’t be afraid to experiment! Add your favorite mix-ins like nuts, chopped fruit, or chocolate chips to personalize your ice cream experience.

Homemade Cookies and Cream Ice Cream Recipe:

Ingredients:

• 1 cup (240 ml) whole milk
• 1 (14 oz) can (397 ml) sweetened condensed milk
• 1 teaspoon pure vanilla extract
• 1 cup (240 ml) heavy whipping cream
• 1 package (about 36 cookies) Oreo cookies, divided

Instructions:

1. Prep the Cookies: Chop about half of the Oreo cookies into small pieces. Set aside the remaining whole cookies for later.

2. Combine the Base: In a large bowl, whisk together the whole milk, sweetened condensed milk, and vanilla extract until well combined.

3. Whip Up the Cream: In a separate bowl, using an electric mixer with whisk attachment, whip the heavy whipping cream to stiff peaks. Gently fold the whipped cream into the milk mixture until just incorporated.

4. Chill Out: Cover the mixture and refrigerate for at least 8 hours, or preferably overnight.

5. Churning Time!: The next day, transfer the chilled mixture to your ice cream maker and churn according to the manufacturer’s instructions.

6. Cookie Time!: Once the ice cream is nearly churned, add the chopped Oreo cookies and continue churning for a few minutes until evenly distributed.

7. Freeze and Enjoy!: Transfer the ice cream to a container and freeze for at least 4 hours, or until firm.

8. The Grand Finale: When ready to serve, top your ice cream with the remaining whole Oreo cookies for an extra chocolatey crunch. Enjoy your delicious homemade Cookies and Cream Ice Cream!

Tips:

• For a richer flavor, substitute full-fat coconut milk for some of the whole milk.
• Don’t over-churn the ice cream. Once it reaches a soft-serve consistency, stop the churning process to avoid churning out all the air, resulting in a denser texture.
• Get creative with your mix-ins! Explore chopped nuts, chocolate chips, or crumbled candy bars for additional flavor variations.
• Leftover ice cream can be stored in the freezer for up to 2 weeks.

Final Thoughts:

Homemade Cookies and Cream Ice Cream is a testament to the joy of simple pleasures. With its ease of preparation, reliance on real ingredients, and endless possibilities for customization, this recipe is sure to become a favorite in your kitchen. So, gather your ingredients, dust off your ice cream maker, and get ready to create a delicious homemade treat that will satisfy your sweet tooth and bring back nostalgic memories!