Herb-Crusted Parmesan Meatloaf is a savory, flavor-packed twist on the traditional meatloaf recipe. This version features a delicious herb crust and plenty of parmesan cheese for an extra punch of flavor. It’s perfect for weeknight dinners or a special family meal, combining comforting ingredients with a fresh, herby upgrade.
What Is Herb-Crusted Parmesan Meatloaf?
This meatloaf recipe takes the classic comfort food to the next level by adding a crust made from a mixture of herbs and parmesan. The result is a juicy, tender meatloaf with a flavorful and crispy topping that everyone will love.
Ingredients for Herb-Crusted Parmesan Meatloaf
To make this delicious meatloaf, you’ll need:
- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 1 small onion (finely chopped)
- 2 garlic cloves (minced)
- 1 egg (beaten)
- 1 tablespoon fresh parsley (chopped)
- 1 tablespoon fresh thyme (chopped)
- 1 teaspoon dried oregano
- 1/4 cup ketchup (for topping)
- Salt and pepper (to taste)
These ingredients come together to create a perfectly balanced meatloaf with just the right amount of herbs and cheese.
Health Benefits of This Dish
While this dish is indulgent, it does contain protein-rich ingredients and fresh herbs, which add nutrients and flavor without the need for excessive fat or processed additives.
For another hearty meal idea, check out this Classic Cottage Pie for a comforting dinner option.
How to Make Herb-Crusted Parmesan Meatloaf
Here’s how to make this flavorful meatloaf in a few easy steps:
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: Mix the Ingredients
In a large bowl, combine the ground beef, ground pork, breadcrumbs, half of the grated parmesan, onion, garlic, beaten egg, parsley, thyme, oregano, salt, and pepper. Mix everything together until well combined but avoid overmixing.
Step 3: Form the Meatloaf
Shape the mixture into a loaf and place it on the prepared baking sheet. Spread the ketchup over the top of the meatloaf.
Step 4: Add the Herb-Crusted Topping
In a small bowl, combine the remaining grated parmesan with extra breadcrumbs, parsley, and thyme. Sprinkle this mixture over the top of the meatloaf for a crispy, flavorful crust.
Step 5: Bake
Bake the meatloaf in the preheated oven for 45–50 minutes, or until the internal temperature reaches 160°F (70°C). Let it rest for a few minutes before slicing and serving.
For another flavorful recipe, try this Garlic and Herb Leg of Lamb with Potatoes, perfect for special occasions.
Variations of Herb-Crusted Parmesan Meatloaf
Here are a few ways to customize the recipe:
- Cheesy Meatloaf: Add mozzarella cheese in the center for a gooey surprise when you slice into the meatloaf.
- Spicy Meatloaf: Add crushed red pepper flakes to the mixture for a bit of heat.
- Vegetable Meatloaf: Mix in finely grated carrots or zucchini for added texture and nutrients.
Best Occasions to Serve Herb-Crusted Parmesan Meatloaf
This dish is perfect for:
- Weeknight dinners: It’s easy to prepare and satisfying for the whole family.
- Sunday lunches: Serve with roasted vegetables for a cozy and delicious meal.
- Meal prep: Leftovers can be enjoyed throughout the week, making it great for meal planning.
Common Mistakes to Avoid
To get the best results, avoid these common mistakes:
- Overmixing the meat: Overmixing can make the meatloaf tough. Mix just until combined.
- Skipping the rest period: Let the meatloaf rest for a few minutes after baking to ensure the juices redistribute for a moist result.
- Using lean meat: Too lean of a meat mixture can result in a dry loaf. A balance of ground beef and pork ensures juiciness.
Frequently Asked Questions About Herb-Crusted Parmesan Meatloaf
1. Can I make this meatloaf ahead of time?
Yes, you can prepare the meatloaf up to a day in advance and store it in the refrigerator. Bake just before serving.
2. How long does this meatloaf last?
Leftover meatloaf can be stored in an airtight container in the fridge for up to 3 days. Reheat it in the oven to maintain its texture.
3. Can I freeze this meatloaf?
Yes, you can freeze both cooked and uncooked meatloaf. For uncooked, wrap tightly and freeze for up to 3 months. Thaw in the refrigerator before baking.
Conclusion
Herb-Crusted Parmesan Meatloaf is a delicious twist on a classic dish, offering a crispy, flavorful herb topping that takes this meal to the next level. Whether you’re serving it for a weeknight dinner or a special occasion, this meatloaf is sure to be a hit.
For another comforting and hearty dish, try this Savory Beef Stew with Rustic Root Vegetables for a perfect cozy meal.