Hawaiian Roll French Toast is a breakfast game-changer. This recipe combines the naturally sweet and fluffy texture of Hawaiian rolls with a creamy custard to create a dish that’s golden, crispy on the outside, and soft on the inside. Perfect for breakfast, brunch, or even a special holiday morning, it’s a delicious twist on a classic French toast that your family will love.
For a unique breakfast idea, explore these almond croissants, another elevated twist on a morning classic.
What Is Hawaiian Roll French Toast?
Hawaiian roll French toast swaps traditional bread slices for Hawaiian rolls, known for their slightly sweet flavor and soft texture. The rolls are dipped in a creamy custard mixture, then fried to golden perfection. The result is a rich, flavorful dish that pairs beautifully with syrup, fruit, or powdered sugar.
If you enjoy creative breakfast recipes, check out this guide to overnight oats for a make-ahead option.
Why You’ll Love This Recipe
1. Easy to Make
- With simple ingredients and quick preparation, this recipe is perfect for busy mornings or leisurely weekends.
2. Family-Friendly
- The sweet flavor and bite-sized portions make this dish a hit with kids and adults alike.
3. Versatile
- Whether for a casual breakfast, a holiday brunch, or a special occasion, this recipe adapts to fit any meal plan.
4. Irresistible Flavor
- The combination of buttery, golden-brown rolls and the creamy, spiced custard creates a dish that’s both comforting and indulgent.
Making Hawaiian Roll French Toast a Family Favorite
Breakfast is often called the most important meal of the day, and Hawaiian roll French toast makes it a memorable one. This recipe isn’t just about great taste—it’s about bringing joy to the table, whether you’re sharing it with family or serving it at a festive brunch.
1. A Fun Recipe for All Ages
- Interactive Cooking: Let kids help with dipping the rolls in the custard or sprinkling on powdered sugar. It’s a great way to get them involved in the kitchen.
- Mini Servings for Tiny Hands: The small size of Hawaiian rolls makes them perfect for little hands, turning breakfast into an engaging experience for young eaters.
2. A Go-To Dish for Gatherings
- Hosting a brunch? This dish is sure to impress guests with its golden-brown appearance and rich, sweet flavor. Pair it with a fruit platter or breakfast meats to create a well-rounded spread.
3. Great for Holidays and Special Occasions
- Whether it’s Christmas morning, Easter brunch, or a birthday breakfast, Hawaiian roll French toast adds a festive touch to any celebration.
Ingredients for Hawaiian Roll French Toast
Essential Ingredients
- 12 Hawaiian rolls, separated
- 4 large eggs
- 1 cup (240ml) whole milk
- ½ cup (120ml) heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- Pinch of salt
Optional Toppings
- Fresh berries (strawberries, blueberries, raspberries)
- Maple syrup or honey
- Powdered sugar
- Whipped cream
Step-by-Step Recipe
1. Prepare the Custard
- In a large bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
2. Dip the Rolls
- Separate the Hawaiian rolls and dip each one into the custard mixture, ensuring they’re fully coated but not oversoaked.
3. Preheat the Skillet
- Heat a large skillet or griddle over medium heat. Add a tablespoon of butter or oil and let it melt, spreading it evenly across the surface.
4. Cook the Rolls
- Place the custard-dipped rolls onto the skillet and cook for 2-3 minutes on each side, or until golden brown and crisp.
5. Serve and Garnish
- Transfer the rolls to a serving platter and garnish with your favorite toppings like syrup, powdered sugar, or fresh fruit.
Tips for Perfect Hawaiian Roll French Toast
1. Use Day-Old Rolls
- Slightly stale rolls hold up better when soaked in the custard, ensuring they don’t become too soggy.
2. Don’t Skip the Butter
- Cooking the rolls in butter adds a rich, golden crust and enhances the flavor.
3. Experiment with Spices
- Add a pinch of nutmeg or cardamom to the custard for a more complex flavor profile.
For more breakfast tips, explore this guide to perfect pancake toppings for creative ideas to complement your French toast.
Serving Suggestions
Pair your Hawaiian roll French toast with:
- Drinks: A cup of freshly brewed coffee, a fruity mimosa, or a classic orange juice complements the sweet flavors.
- Sides: Serve alongside crispy bacon, sausage links, or a fresh fruit salad for a complete breakfast spread.
Tips for Storing and Reheating
1. Storing Leftovers
- Store cooked rolls in an airtight container in the refrigerator for up to 2 days. Place parchment paper between layers to prevent sticking.
2. Reheating
- Reheat leftovers in a 350°F (175°C) oven for 5-7 minutes to restore their crispiness. Alternatively, pop them in the toaster oven for a quick warm-up.
3. Make-Ahead Option
- Prepare the custard the night before and store it in the fridge. You can also assemble the rolls and custard in a casserole dish for an easy bake in the morning.
Creative Presentation Ideas
Elevate the look of your Hawaiian roll French toast with these presentation tips:
1. Layered Plating
- Arrange the rolls in a circular pattern on a large serving platter, dusted with powdered sugar and topped with fresh berries.
2. Individual Servings
- Serve rolls in ramekins with a small pitcher of maple syrup on the side for a refined, café-style presentation.
3. Themed Garnishes
- Add edible flowers, sprigs of mint, or holiday-themed toppings like candy canes or chocolate shavings for a festive twist.
Pairing Ideas for a Complete Breakfast
To create a balanced and indulgent breakfast experience, pair your Hawaiian roll French toast with complementary dishes and drinks:
Drinks
- Hot Beverages: A latte, chai tea, or hot chocolate enhances the sweet, creamy flavors of the dish.
- Cold Beverages: Freshly squeezed orange juice or a tropical smoothie adds a refreshing contrast.
Side Dishes
- Savory: Add a side of crispy bacon, scrambled eggs, or sausage links to balance the sweetness.
- Light and Fresh: Pair with a fruit salad or yogurt parfait for a lighter touch.
Why These Rolls Are a Must-Try
1. Sweet and Comforting
- The naturally sweet Hawaiian rolls combined with a creamy custard make this dish the ultimate comfort food for breakfast lovers.
2. Easy to Prepare
- With minimal ingredients and straightforward steps, this recipe is approachable for cooks of all levels.
3. Crowd-Pleasing
- Whether it’s a family breakfast or a festive gathering, these rolls are sure to delight everyone at the table.
4. Customizable
- From adding unique toppings to trying savory variations, Hawaiian roll French toast offers endless possibilities to suit any palate.
FAQs About Hawaiian Roll French Toast
1. Can I Make This Ahead of Time?
Yes! Prepare the custard mixture the night before and store it in the refrigerator. Dip and cook the rolls fresh in the morning.
2. Can I Freeze Leftovers?
Absolutely. Let the cooked rolls cool completely, then freeze in a single layer. Reheat in the oven or toaster oven for best results.
3. Are Hawaiian Rolls Necessary?
While Hawaiian rolls provide the best texture and flavor, you can substitute brioche or challah bread for a similar result.
4. How Do I Prevent Sogginess?
Make sure to lightly dip the rolls in the custard without oversaturating them, and cook over medium heat for even browning.
Creative Variations
1. Stuffed Hawaiian Roll French Toast
- Slice the rolls in half and stuff with cream cheese, Nutella, or fruit preserves before dipping in the custard.
2. Savory Twist
- Omit the sugar and cinnamon from the custard, then sprinkle the rolls with shredded cheese and chopped herbs before cooking.
3. Casserole Style
- Arrange the rolls in a baking dish, pour the custard over them, and bake in a 350°F (175°C) oven for 25-30 minutes.
For more creative breakfast recipes, check out these breakfast muffins for a savory option.
Conclusion: Sweet, Fluffy, and Perfectly Golden
Hawaiian roll French toast is more than just a dish—it’s a celebration of flavors and textures that transform a simple breakfast into something extraordinary. With its golden-brown exterior, fluffy interior, and customizable toppings, it’s a recipe you’ll come back to time and time again.
For more innovative breakfast recipes, explore AmRecipe’s collection of morning favorites. From sweet pancakes to savory casseroles, you’ll find plenty of inspiration to brighten your mornings. So grab a pack of Hawaiian rolls, heat up your skillet, and treat yourself to the sweet perfection of Hawaiian roll French toast! ✨