If you’re craving a light yet flavorful meal, these Grilled Fish Tacos with Citrus Slaw and Green Sauce are the perfect option. The grilled fish is tender and smoky, the citrus slaw adds a refreshing crunch, and the creamy green sauce ties everything together. Whether it’s taco night or you’re just in the mood for something healthy, these tacos are sure to hit the spot.
Ingredients
This recipe for Grilled Fish Tacos with Citrus Slaw and Green Sauce brings together fresh ingredients that are easy to find and full of flavor.
The Fish:
- 1 lb white fish (tilapia, cod, or mahi-mahi)
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
The Citrus Slaw:
- 2 cups shredded cabbage
- 1 carrot, shredded
- 1/4 cup cilantro, chopped
- 1 tablespoon lime juice
- 1 tablespoon orange juice
- 1 tablespoon olive oil
- Salt and pepper to taste
The Green Sauce:
- 1 avocado, pitted and peeled
- 1/2 cup plain Greek yogurt
- 1 garlic clove
- 1/4 cup fresh cilantro
- 2 tablespoons lime juice
- Salt and pepper to taste
- 2 tablespoons water (to thin the sauce if needed)
The Tacos:
- 8 small corn or flour tortillas
- Lime wedges for serving
- Homemade salsa on the side for extra flavor
How to Make Grilled Fish Tacos with Citrus Slaw and Green Sauce
These Grilled Fish Tacos with Citrus Slaw and Green Sauce are quick to make, and grilling the fish adds an amazing smoky flavor to complement the fresh slaw and green sauce.
Step-by-Step Instructions:
- Prepare the Fish Marinade:
- In a bowl, whisk together the olive oil, lime juice, chili powder, cumin, salt, and pepper. Add the fish fillets and marinate for 15-20 minutes while you prepare the other ingredients.
- Make the Citrus Slaw:
- In a large bowl, combine the shredded cabbage, carrot, and cilantro. In a small bowl, whisk together the lime juice, orange juice, olive oil, salt, and pepper. Pour the dressing over the slaw and toss to combine. Set aside.
- Make the Green Sauce:
- In a blender or food processor, blend together the avocado, Greek yogurt, garlic, cilantro, lime juice, salt, and pepper. Add a little water if the sauce is too thick, and blend until smooth.
- Grill the Fish:
- Preheat your grill or grill pan over medium-high heat. Lightly oil the grill grates and grill the fish for 3-4 minutes per side, or until it is opaque and flakes easily with a fork.
- Assemble the Tacos:
- Warm the tortillas on the grill for 30 seconds on each side. Fill each tortilla with grilled fish, a generous spoonful of citrus slaw, and drizzle the green sauce over the top. Serve with lime wedges.
For a delicious side, consider serving these Grilled Fish Tacos with Citrus Slaw and Green Sauce with homemade guacamole or air-fried sweet potato fries for added flavor and texture.
Serving Suggestions and Variations
These Grilled Fish Tacos with Citrus Slaw and Green Sauce are versatile, allowing you to switch up ingredients based on your preferences or what you have on hand.
- Try Different Fish: Swap the white fish for salmon, shrimp, or even grilled tofu for a vegetarian version.
- Make It Spicy: Add sliced jalapeños to the slaw or sprinkle some hot sauce on the tacos for extra heat.
- Taco Toppings: Add your favorite taco toppings like homemade salsa, diced tomatoes, or crumbled queso fresco for more layers of flavor.
For a complete meal, pair the tacos with Mexican rice or a light cucumber salad to balance the dish.
Why You’ll Love Grilled Fish Tacos with Citrus Slaw and Green Sauce
These Grilled Fish Tacos are a fresh and flavorful option for any meal. The combination of smoky grilled fish, crunchy citrus slaw, and creamy green sauce creates a perfect balance of textures and flavors. Plus, the ingredients are simple, making this a great recipe for busy weeknights or when you’re hosting friends.
If you enjoy these tacos, you might also love our spicy shrimp tacos for another seafood taco twist.
FAQs
1. Can I use frozen fish for this recipe?
Yes, frozen fish works well as long as you thaw it completely and pat it dry before marinating.
2. Can I make this recipe gluten-free?
Absolutely! Just use gluten-free corn tortillas to make this recipe gluten-free.
3. How do I store leftovers?
Store any leftover fish, slaw, and sauce in separate airtight containers in the refrigerator. The fish will keep for up to 2 days, while the slaw and sauce can last up to 3 days.
4. Can I bake the fish instead of grilling?
Yes! You can bake the fish in a preheated oven at 400°F for 12-15 minutes, or until it flakes easily with a fork.