Grilled Fish Tacos with Citrus Slaw and Green Sauce

Calling all fish taco enthusiasts! Dive into a world of vibrant flavors with these irresistible Grilled Fish Tacos. Marinated fish, a refreshing citrus slaw, and a zesty green sauce come together to create an explosion of taste in every bite. This recipe is perfect for a casual weeknight dinner or a festive gathering with friends and family.

A Symphony of Ingredients:

These fish tacos are a delightful combination of textures and flavors. Here’s a breakdown of the key components:

• Grilled Fish: Marinated in olive oil and a blend of spices, the fish takes center stage with its tender texture and savory flavor. (Choose your favorite flaky white fish, such as mahi-mahi, cod, or halibut)
• Citrus Slaw: A refreshing and vibrant mix of coleslaw blend, red onions, cilantro, lime juice, lemon juice, and a touch of salt and pepper adds a delightful crunch and bright acidity to the tacos.
• Spicy Green Sauce: This homemade sauce is the star of the show. A combination of fat-free mayonnaise, cilantro, parsley, canned chopped jalapeños, vinegar, and spices creates a creamy, flavorful, and slightly spicy sauce that elevates the entire taco experience.
• Cheesy Goodness: A blend of cheddar and jack cheese adds a creamy and melty element to the tacos, providing a delightful counterpoint to the other ingredients.
• Extras: For an additional layer of flavor, consider adding some chili garlic sauce (like Huy Fong Foods brand) and pico de gallo to your tacos.

Simple Yet Flavorful:

Don’t let the ingredient list or steps intimidate you. This recipe comes together surprisingly easily. The key lies in the simplicity of each component.

The Assembly Process:

1. Marinate the Fish (Prep Time: 10 minutes, Marinating Time: 30 minutes):

   • Ingredients:

     • 2 pounds skinless, boneless white fish fillets (mahi-mahi, cod, or halibut recommended)
     • 3 tablespoons olive oil
     • 1 tablespoon chili powder
     • 1 teaspoon smoked paprika
     • 1 teaspoon cumin
     • 1/2 teaspoon garlic powder
     • 1/4 teaspoon onion powder
     • Salt and freshly ground black pepper, to taste

   • Instructions:

     • In a large bowl, combine the olive oil, chili powder, paprika, cumin, garlic powder, onion powder, salt, and pepper.
     • Add the fish fillets to the marinade and toss to coat evenly.
     • Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours, to allow the flavors to develop.

2. Citrus Slaw Symphony (Prep Time: 10 minutes):

   • Ingredients:

     • 5 cups coleslaw mix (or shredded cabbage)
     • 1/2 cup chopped red onion
     • 1/2 cup chopped fresh cilantro
     • 1/4 cup fresh lime juice
     • 2 tablespoons fresh lemon juice
     • 1 tablespoon olive oil
     • Salt and freshly ground black pepper, to taste

   • Instructions:

     • In a large bowl, combine the coleslaw mix, red onion, and cilantro.
     • In a separate small bowl, whisk together the lime juice, lemon juice, and olive oil.
     • Pour the dressing over the coleslaw mixture and toss to coat evenly.
     • Season with salt and pepper to taste.
     • Set aside for at least 10 minutes to allow the flavors to meld.

3. Grilling Time! (Cooking Time will vary depending on the thickness of your fish):

   • Preheat your grill to medium-high heat.
   • For the Green Sauce: Place 2 poblano peppers directly on the grill and char them on all sides until blackened and softened. This will take about 5-7 minutes per side.
   • Once charred, remove the poblano peppers from the grill and place them in a paper bag to steam for 10 minutes. This will loosen the skins.
   • After steaming, peel the skins off the poblano peppers, discard the stems and seeds, and roughly chop the pepper flesh.
   • Grilling the Fish: Lightly oil the fish fillets and grill them over medium-high heat for 3-4 minutes per side, or until cooked through and flaky.
   • While the fish cooks, warm your corn tortillas according to package instructions (usually by wrapping them in foil and placing

Final Thoughts:

These Grilled Fish Tacos with Citrus Slaw and Green Sauce are a testament to the power of simple ingredients coming together to create a flavor fiesta. The ease of preparation, customizable options, and explosion of taste in every bite make this recipe a sure winner. So, fire up your grill, gather your ingredients, and get ready to experience a wave of deliciousness!