Golden French Onion Potato Cheese Cups are the perfect appetizer or snack. With their crispy potato base, topped with savory French onion flavors and gooey melted cheese, these bite-sized delights are a crowd favorite. They’re easy to prepare and make a great addition to any party spread or a cozy night in.
In this guide, we’ll show you how to make these cheesy potato cups, along with some tips to elevate the flavors.
Why Choose Golden French Onion Potato Cheese Cups?
These Potato Cheese Cups combine the best of French onion soup flavors with the heartiness of potatoes and melted cheese. The crispy texture of the potatoes paired with the caramelized onion and cheese makes every bite irresistible. If you love cheesy appetizers, you’ll also enjoy Stuffed Mini Peppers, which are another great snack option.
Ingredients You’ll Need
Here’s what you’ll need to make these potato cups:
- Yukon Gold Potatoes: Perfect for their buttery texture.
- Caramelized Onions: For that rich, sweet onion flavor.
- Gruyère Cheese: Adds a nutty, melty finish.
- Butter and Olive Oil: For caramelizing the onions and crisping the potatoes.
- Garlic: For added flavor.
- Thyme: A classic herb that complements the French onion flavors.
- Salt and Pepper: To season the potatoes.
How to Make It
1. Prepare the Potatoes
- Preheat your oven to 400°F (200°C). Thinly slice the Yukon Gold potatoes and toss them in olive oil, salt, and pepper. Arrange the potato slices in a greased muffin tin, overlapping to create a cup shape.
2. Caramelize the Onions
- In a pan, melt butter and olive oil over medium heat. Add sliced onions and cook slowly, stirring occasionally, until caramelized and golden brown. Add garlic and thyme, cooking for an additional 2 minutes.
3. Assemble the Potato Cups
- Spoon some of the caramelized onion mixture into each potato cup. Top with Gruyère cheese and bake for 15-20 minutes, until the cheese is melted and bubbly.
4. Serve
- Remove from the oven and let cool slightly before serving. Garnish with a sprinkle of fresh thyme if desired.
Customization Ideas for Your Potato Cheese Cups
Here are some easy ways to make these cups your own:
- Add Bacon: Sprinkle crispy bacon bits over the top for a smoky twist.
- Switch the Cheese: Use sharp cheddar or mozzarella if you prefer a different cheese.
- Spicy Kick: Add a pinch of red pepper flakes for a spicy version.
For more cheesy goodness, try Cauliflower Cheese and Potato Bake, a comforting side dish that pairs beautifully with these potato cups.
Storing and Reheating Leftover Cups
- Refrigerate: Store any leftover potato cups in an airtight container in the fridge for up to 3 days.
- Reheat: Reheat in the oven at 350°F (175°C) for 5-7 minutes to regain their crispy texture.
- Freeze: You can freeze these cups for up to 2 months. Reheat in the oven until warmed through.
Conclusion
Golden French Onion Potato Cheese Cups are the ultimate combination of crispy potatoes, savory onions, and melted cheese. These bite-sized treats are perfect for any occasion, from casual snacks to party appetizers. Serve them with a simple salad or alongside Crispy Chickpea Fritters for a tasty and filling meal.
For more savory appetizers, check out Cheesy Garlic Zucchini Bites, which are a delicious and healthy option.