Craving a flavor-packed, easy-to-make meal? These sticky Chinese chicken drumsticks are your answer! Infused with aromatic five-spice powder and honey, they’re perfect for a quick midweek dinner. Pair them with a simple salad for a mouth-watering meal.
- Ingredients:
For the Marinade:
- 1 tbsp groundnut oil
- 3 garlic cloves, chopped
- 2 tbsp grated fresh root ginger
- 1 tbsp Shaoxing rice wine or dry sherry (optional)
- 2 tbsp light soy sauce
- 2 tsp five-spice powder
- 2 tbsp honey
For the Chicken:
1kg chicken drumsticks, skin on
- Method:
- Prepare Marinade: In a large bowl, mix all marinade ingredients. Add the chicken drumsticks and let marinate while preheating your oven to 200°C/180°C Fan/Gas 6.
- Roast Chicken: Arrange drumsticks on a roasting tray. Roast for 20-30 minutes until golden and cooked through. (Check by piercing the thickest part near the bone; juices should run clear.)
Enjoy these deliciously sticky drumsticks with a side of fresh salad! 
