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Filet Mignon with Shrimp and Lobster Cream Sauce

Looking for a truly special dish to impress your guests or loved one? This filet mignon with shrimp and lobster cream sauce brings the luxurious flavors of steak and seafood together in perfect harmony. With its rich, creamy lobster sauce and tender filet mignon, this recipe is sure to elevate any dinner occasion.

Ingredients for Filet Mignon and Lobster Cream Sauce

To create this mouthwatering dish, you’ll need high-quality ingredients that enhance both the steak and the lobster cream sauce. Here’s what you’ll need:

The Filet Mignon:

  • 2 filet mignon steaks (1 1/2 inches thick)
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 tablespoon butter

The Shrimp:

  • 12 large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 tablespoon garlic, minced
  • Salt and pepper

The Lobster Cream Sauce:

  • 1 cup heavy cream
  • 1/4 cup butter
  • 1/2 cup lobster meat (pre-cooked or fresh)
  • 1/4 cup grated parmesan cheese
  • 2 garlic cloves, minced
  • 1 tablespoon fresh lemon juice
  • Salt and pepper to taste

Optional Garnish:

  • Fresh parsley or chives
  • Lemon wedges

Preparing the Perfect Filet Mignon

Achieving a perfectly seared filet mignon takes some finesse, but with the right technique, you’ll have a tender, flavorful steak every time.

Step-by-Step:

  1. Season the steaks generously with salt and pepper. Let them sit at room temperature for about 30 minutes.
  2. Heat a cast iron skillet over high heat and add olive oil and butter.
  3. Sear the steaks for about 3-4 minutes on each side to develop a nice crust.
  4. Transfer the skillet to a preheated oven at 400°F and roast for another 5-7 minutes, depending on your preferred doneness (rare to medium-rare).
  5. Remove from the oven and let the steaks rest for 5 minutes to ensure juicy results.

For an extra seafood side dish, consider serving this recipe alongside air fryer garlic parmesan shrimp, which adds a delightful crunch to complement the creamy sauce.

Cooking the Shrimp

Shrimp cooks quickly, making it the perfect addition to this surf and turf dish.

  1. Heat olive oil in a separate pan over medium heat.
  2. Add minced garlic and sauté for 30 seconds until fragrant.
  3. Add the shrimp, seasoning with salt and pepper. Cook for 2-3 minutes until they turn pink.
  4. Set aside the shrimp while you prepare the lobster cream sauce.

Making the Lobster Cream Sauce

This luxurious sauce ties everything together, blending the savory flavors of lobster, garlic, and cream. If you’re a fan of creamy dishes, you might also enjoy our homemade Alfredo sauce for another rich and indulgent meal option.

  1. In a saucepan, melt butter over medium heat and add the minced garlic.
  2. Pour in the heavy cream and bring to a simmer, stirring continuously.
  3. Add the lobster meat and parmesan cheese, letting the sauce thicken for 3-5 minutes.
  4. Stir in the lemon juice, season with salt and pepper, and remove from heat.

Pro Tip: If your sauce becomes too thick, you can thin it out with a little extra cream or milk.

Plating and Presentation

To bring this dish to life visually, pay attention to the plating. Begin by placing the filet mignon on the plate, then top with the cooked shrimp. Drizzle the rich lobster cream sauce generously over the steak and shrimp.

Garnishing Ideas:

  • Sprinkle with fresh parsley or chives for a pop of color.
  • Add a lemon wedge on the side for an extra citrusy kick.

For a full dining experience, consider pairing this meal with roasted vegetables or creamy mashed potatoes.

Wine Pairing

To complement the richness of the steak and seafood, opt for a white wine like Chardonnay or Sauvignon Blanc. If you prefer red, a light-bodied Pinot Noir pairs well without overpowering the delicate seafood flavors.

Explore more on wine pairings for surf and turf dishes.

Recipe Variations

While this dish is already decadent, you can make a few adjustments to suit your preferences:

  • Substitute scallops or crab meat for the lobster to give the sauce a different twist.
  • Use a ribeye or tenderloin instead of filet mignon for a heartier flavor profile.
  • If you prefer a lighter sauce, you can use a white wine reduction instead of cream.

Before serving, you might want to whip up some stuffed eggs with tangy pickles as a delicious appetizer. These flavorful eggs will add a fun and savory start to your surf and turf meal.

FAQs About Filet Mignon with Shrimp and Lobster Cream Sauce

1. How do I ensure my filet mignon is tender?

Make sure to rest the steak after cooking to retain its juices. Cooking in a cast iron skillet helps achieve a flavorful sear while keeping the interior tender.

2. Can I use frozen shrimp or lobster?

Yes, you can use frozen seafood, but ensure it’s properly thawed before cooking to avoid any loss of texture.

3. What should I do if my lobster cream sauce is too runny?

If the sauce is too thin, let it simmer longer to reduce and thicken. You can also add a bit more parmesan to help it thicken.

4. Can I make this dish ahead of time?

While it’s best served fresh, you can prepare the sauce in advance and reheat it gently when needed. Cook the steak and shrimp right before serving for the best results.

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